Le Paris Sports.

An alcoholic blended drink, often sweet and aromatic. Flavors vary depending on the bar's specific recipe. Ideal for an aperitif.

A refreshing non-alcoholic blended drink, made with fruit juices and syrups. Sweet and fruity. Perfect for quenching your thirst.

A large draft beer (approx. 50cl) of the lager type. Light, golden, and refreshing. Best enjoyed cold.

A large glass of draft beer of your choice from the selection. Styles range from hoppy IPA to classic lager. Refreshing and convivial.

A glass of red, white, or rosé wine depending on the selection. Pairs well with light dishes or can be enjoyed on its own. Fruity or dry flavors depending on the grape variety.

An assortment of charcuterie and cheeses served on a wooden board. Varied, savory, and hearty. Ideal for sharing with friends during aperitif time.

Small hot ham and grilled cheese sandwich bites. Crispy and melty. Eaten with fingers as an appetizer.

Whole baked Camembert cheese with honey and herbs until melted. Sweet and savory, and creamy. Dip croutons directly into the warm cheese.

Shrimp coated in a light and crispy batter. Airy texture and tender flesh. To be dipped in the accompanying sauce.

An assortment of fried bites such as cheese sticks and onion rings. Crispy, hot, and savory. Perfect for sharing.

A selection of cured meats or aged cheeses presented on a board. Rich and traditional flavors. To be enjoyed with bread and wine.

Generous combination of various charcuterie and cheeses. Offers a diversity of textures and tastes. Ideal for a shared meal or a large appetizer.

Mixed salad topped with warm goat cheese melted on toast. A blend of fresh greens and creamy cheese. Flavorful and balanced.

Classic salad with chicken, parmesan, and creamy garlic-anchois dressing. Rich in textures with crispy croutons. A complete and popular dish.

Bowl of rice topped with marinated chicken and fresh raw vegetables. Healthy, light, and colorful. Mix the ingredients with the sauce to enjoy.

Hawaiian bowl composed of rice, raw salmon cubes, and raw vegetables. Fresh and rich in omega-3. A healthy and flavorful option.

Raw minced beef seasoned with classic condiments. Tender texture and a zesty flavor. Served fresh with hot fries.

Fish fillet fried in a crispy batter served with fries. Crispy on the outside, tender on the inside. Served with a creamy tartar sauce.

Raw salmon cubes seasoned with lemon olive oil. Very fresh with a melt-in-your-mouth texture. A lighter alternative to beef tartare.

Lean and tender beef cut, grilled to your preference. Pronounced meat flavor. A French brasserie classic.

Marbled and juicy beef cut, known for its rich flavor. Tender texture with a bit of fat. A hearty dish for meat lovers.

Thin pancakes sprinkled simply with sugar. Sweet, warm, and light. A classic and simple French dessert.

Airy and smooth dark chocolate dessert. Rich in cocoa with a light, mousse-like texture. Very indulgent for chocolate lovers.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy. Break the crust with your spoon.

Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sweet, creamy with a hint of bitterness from coffee and cocoa. A classic.

A coffee (or tea) served with a selection of several miniature desserts. Allows you to taste everything at the end of the meal. Perfect for the indecisive.

Soft cake soaked in rum syrup, served with whipped cream. Sweet and alcoholic flavor. A traditional and festive dessert.