La Mère Pouchet

A blend of freshly squeezed fruit and vegetable juices. Combines the sweetness of apple and orange with the earthy taste of carrot and the zest of lime.

A detoxifying and refreshing green juice. The combination of celery and cucumber provides a lot of freshness, enhanced by the acidity of lime.

A creamy fruit smoothie. Rich in vitamins thanks to kiwi and orange, with the creamy texture of banana.

Pure carrot juice, freshly extracted. Mild, slightly sweet, and rich in beta-carotene.

The classic freshly squeezed orange juice. Tangy, sweet, and full of vitamin C.

Natural apple juice. A fruity and sweet taste, simple and thirst-quenching.

A traditional continental breakfast. Includes a hot drink, a fresh fruit juice, and pastries or bread.

A complete and hearty breakfast. Includes the elements of the classic formula with the addition of eggs prepared to your liking.

A French bistro classic. Hot soup with caramelized onions and beef broth, topped with melted cheese and gratinated in the oven.

A creamy soup prepared with fresh seasonal vegetables. Smooth and comforting texture.

Whole camembert cheese baked until melted. Served with a drizzle of sweet honey and crunchy walnuts.

An original version of chickpea purée, served with pita bread for dipping.

Toasted bread rubbed with garlic, topped with fresh tomatoes and melted mozzarella cheese.

Eggs cooked with the yolk still runny, served on a rich mushroom cream flavored with truffle.

Salad made of crisp romaine lettuce, parmesan cheese, and croutons, served with chicken.

A hearty American-inspired salad with crispy breaded chicken, Cantal cheese, and a fried egg.

Classic French salad topped with slices of toasted bread with melted hot goat cheese.

Traditional American salad, richly garnished.

Classic burger with a beef patty and melted cheese in a soft bun.

Burger topped with strongly flavored blue cheese.

Burger enhanced with a spicy barbecue sauce and the sweetness of avocado.

Meat-free burger, made with a vegetable patty.

Burger topped with a chicken fillet, often breaded or grilled.

Burger containing a breaded and fried fish fillet.

Sandwich prepared in a ring-shaped bagel, typical of New York.

Wheat wrap filled with crispy breaded chicken and raw vegetables.

Generously topped toast with mashed avocado and a runny poached egg. Served with a choice of meat or fish.

Classic brunch dish. English muffin breads topped with poached eggs and drizzled with a rich and creamy hollandaise sauce.

Slow-cooked Mediterranean vegetables (eggplant, zucchini, peppers) served here with an oriental touch (tahini and pita).

High-quality raw Charolais beef, hand-chopped and seasoned. Served fresh with fries.

Tender and flavorful piece of beef, grilled to your preference. Served with homemade fries.

A marbled and juicy piece of beef, grilled. A classic for red meat lovers.

Duck leg slow-cooked in its own fat until very tender. Served with garlic potatoes.

Beef seared on the outside and raw on the inside, thinly sliced and marinated in Japanese flavors (soy, sesame).

Thai specialty of marinated and grilled beef, served with a spicy and tangy sauce.

Hawaiian bowl composed of rice, marinated fresh vegetables, and healthy ingredients. No meat or fish.

Fresh bowl composed of seasoned rice, marinated raw salmon cubes, and various vegetables.

Stir-fried Thai rice noodles with vegetables, peanuts, and tamarind sauce.

The famous stir-fried Thai noodle dish, served with your choice of meat (beef or chicken).

Fresh salmon fillet cooked simply to preserve its flavor, served with mashed potatoes.

Large prawns pan-seared, served with a creamy purée.

Fish fillet coated in a crispy batter, served with fries, just like in England.

Small pasta stuffed with goat cheese, topped with a creamy parmesan sauce.

Spicy grilled chicken wings, perfect for eating with your fingers.

Small crispy fried rolls filled with chicken, Asian-inspired.

Fried sweet potato sticks, offering a slightly sweet and savory flavor.

Breaded camembert bites fried. The cheese is melted inside.

Roasted eggplant purée, seasoned with olive oil and herbs. For spreading.

Fried chickpea fritters, spiced, served with a sesame cream sauce.

Creamy chickpea purée served with flatbread.

Spicy mashed avocado served with crispy corn chips.

Breaded and fried mozzarella sticks, melty and stretchy.

Thin strips of breaded and golden chicken breast.

A large platter featuring a variety of tapas to share.

A large selection of various cheeses, served on a board.

A generous assortment of various cold cuts (salami, hams, terrines).

The best of both worlds: a large board combining cheeses and cold cuts.