Thaï Kanda

1/2

Thaï Kanda

1/2

Thaï Kanda

Name: Thaï Kanda
Rating: 4.2

Net price including VAT and service The establishment does not accept checks Credit card payments accepted from €15 We exclusively serve beef from France Alcohol abuse is dangerous for your health. Consume in moderation

4.2

(369) (Google)

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4.2

369 reviews (Google)

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Location

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STARTER / FRIED

STEAMED

SALAD

MAIN COURSES

RED WINES

WINES FROM LANGUEDOC ROUSSILLON

STARTER / FRIED

Chicken spring rolls (3 pieces)

Nems au poulet (3 pièces)

Vietnamese-style fried spring rolls. A crispy rice paper wraps a chicken filling. Enjoy by rolling them in a lettuce leaf with mint.

€4

≈ $5.00

STEAMED

Shrimp ravioli (3 pieces)

Raviolis aux crevettes (3 pièces)

Steamed dumplings (Ha Kao type). A translucent and delicate dough filled with juicy shrimp.

€4

≈ $5.00

Shrimp dumplings (3 pieces)

Bouchée aux crevettes (3 pièces)

Open steamed dim sum (Siu Mai). Savory shrimp filling.

€4

≈ $5.00

SALAD

Plain papaya salad

Salade papay nature

Shredded green papaya salad (Som Tam). A refreshing and spicy mix of sour, salty, and spicy flavors. Crunchy and light.

€6

≈ $7.00

MAIN COURSES

Boboun Kanda Chicken with 2 spring rolls

Boboun Kanda Poulet avec 2 nems

(peanut)

Large bowl of warm rice vermicelli with chicken and cut spring rolls. Garnished with raw vegetables, fresh herbs, and peanuts, served with a nuoc-mâm sauce.

€9

≈ $10.00

Boboun Kanda Beef with 2 spring rolls

Boboun Kanda Bœuf avec 2 nems

(peanut)

Beef version of Boboun, served with two crispy spring rolls. A complete dish mixing hot and cold, herbs and meat.

€11

≈ $13.00

Boboun Kanda Shrimp without spring rolls

Boboun Kanda Crevette sans nem

(peanut)

Shrimp rice vermicelli salad (without spring rolls). Fresh and light, enhanced by herbs and sauce.

€13

≈ $15.00

Boboun Kanda Vegetables with 2 vegetable spring rolls

Boboun Kanda Légumes avec 2 nems légumes

(peanut)

Vegetarian version of Boboun with vegetable spring rolls. Rich in crunchy raw vegetables.

€11

≈ $13.00

Thai Chicken Noodles

Pâte Thai Poulet

(peanut)

Pad Thai: wok-fried rice noodles with chicken. Tamarind sweet and sour sauce, egg, and crushed peanuts.

€11

≈ $13.00

Beef Thai Noodles

Pâte Thai boeuf

(peanut)

Thai-style stir-fried rice noodles with beef. Typical sweet and savory flavors.

€12

≈ $14.00

Shrimp Thai Noodles

Pâte Thai crevette

(peanut)

Shrimp Pad Thai. Iconic stir-fried noodle dish, garnished with soy and chives.

€13

≈ $15.00

Vegetable Thai Noodles

Pâte Thai légumes

(peanut)

Vegetarian Pad Thai. Stir-fried rice noodles with an assortment of vegetables.

€11

≈ $13.00

Thai chicken fried rice

Riz sauté Thai Poulet

Wok-fried jasmine rice with chicken, eggs, and small vegetables. Simple and tasty.

€9

≈ $10.00

Thai beef fried rice

Riz sauté Thai boeuf

Beef fried rice. Cooked over high heat for a slightly smoky flavor.

€12

≈ $14.00

Thai shrimp fried rice

Riz sauté Thai crevette

Shrimp fried rice. A complete and fragrant dish.

€12

≈ $14.00

Thai vegetable fried rice

Riz sauté Thai légumes

Vegetarian fried rice, mixed with various crunchy vegetables.

€11

≈ $13.00

Grilled chicken with sticky rice

Poulet Grillé avec riz gluant

Marinated and grilled chicken, served with traditional sticky rice. Often eaten with fingers by forming rice balls.

€11

≈ $13.00

Vegetable stir-fried noodles

Nouille suaté au légume

Stir-fried vegetable noodles. Simple dish, rich in flavors and textures.

€13

≈ $15.00

Beef in red curry

Boeuf au curry rouge

spicy

Thai red curry with beef. Prepared with coconut milk, spicy red curry paste, and basil.

€13

≈ $15.00

Chicken in red curry

Poulet au curry rouge

spicy

Chicken red curry. A creamy, spicy, and fragrant sauce.

€11

≈ $13.00

Shrimp in red curry

Crevettes au curry rouge

spicy

Shrimp served in a rich and spicy red curry.

€14

≈ $16.00

Vegetable red curry

Curry rouge aux légumes

Vegetarian version of red curry, rich in vegetables.

€11

≈ $13.00

Chicken Satay

Poulet Saté

Chicken served with a creamy peanut and spice-based satay sauce. Rich and slightly sweet taste.

€11

≈ $13.00

Chicken with soy sauce

Poulet à la sauce de sojà

Chicken pieces sautéed in a savory and salty soy sauce.

€11

≈ $13.00

Beef with soy sauce

Boeuf à la sauce de sojà

Beef strips cooked in soy sauce.

€13

≈ $15.00

Minced chicken with lemongrass

Poulet hâché à la citronnelle

Minced chicken stir-fried with fresh lemongrass. A very aromatic dish with a hint of citrus freshness.

€11

≈ $13.00

Beef stir-fried with chili basil

Boeuf sauté au basilic pimenté

spicy

Beef stir-fried with holy basil (Pad Krapow). A very fragrant and spicy Thai street food classic.

€13

≈ $15.00

RED WINES

Bordeaux supérieur AOP Château de Goëlane TERRA VITIS

The color is purple. The nose is truly greedy, smelling of juicy fruits and blackcurrant. The palate is soft and refreshing. Good fruity balance with silky tannins and character. The finish is marked by its flavorful character. Best with fine charcuterie, grilled meats, poultry, red meats, aged cheeses

Bordeaux red wine. Notes of red fruits and blackcurrant, silky tannins.

€4~

Côtes de Bourg AOP Château du Bousquet TERRA VITIS

Château du Bousquet has a beautiful ruby color with carmine reflections. The wine reveals a lovely fruity nose with a hint of redcurrant jelly and spices. The palate is fine and full of character. The tannins are smooth and the fruity aromas. - Pairs well with fine charcuterie, poultry, braised pork shoulder, good grilled ribeye, spicy cuisine.

Côtes de Bourg red wine. Fruity, spicy with character.

€24

≈ $28.00

Saint Emilion AOP Grande Sommellerie

Red, ruby color, straightforward nose with notes of ripe fruit and spices. The palate has a frank and clean attack.

Red wine from Saint-Émilion. Aromas of ripe fruit and spices, straightforward palate.

€26

≈ $30.00

WINES FROM LANGUEDOC ROUSSILLON

I.G.P Pays d'Oc Domaine de la Clapière Jalade ROSE TERRA VITIS

The color is sparkling pink. The nose is expressive with floral scents. The palate is rich and develops aromas of white-fleshed fruits. Food and wine pairings: Cold meats, charcuterie, tomato and mozzarella, Basque chicken, foie gras, fresh goat cheese

Pays d'Oc rosé wine. Floral, fruity, and fresh.