Le Canon de la Nation

Lunch menu offering two dishes of your choice (starter and main, or main and dessert). Classic French brasserie cuisine.

Complete lunch menu including a starter, a main course, and a dessert. Selection of classic and daily dishes.

Portion of crispy fried potatoes. Served hot and salted, ideal for sharing.

Fried spring rolls of Asian inspiration, filled with chicken and vegetables. Crispy on the outside.

Fried cod fritters, a specialty from the Antilles. Soft texture with a golden crust, fish flavor enhanced with spices.

Creamy chickpea purée with black sesame. Served with pita bread for dipping.

Preparation based on fresh avocados to be mashed and seasoned to your taste. Served with accompaniments.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside.

Crispy breaded chicken pieces. Served with a sweet and smoky barbecue sauce.

Classic hot sandwich made with white bread, ham, and melted cheese.

Version of the croque-monsieur topped with a fried egg.

Gourmet hot sandwich with truffle-infused cheese.

Assortment of dried meats and various cured meats. Ideal for sharing as an aperitif.

Assortment of aged cheeses. Usually served with bread.

Large mixed platter combining charcuterie and cheeses. Perfect for tasting a bit of everything.

Assorted hot and cold appetizers: hummus, fried chicken, and breaded cheese.

Thick brioche slice, dipped and pan-fried, served warm with salted caramel sauce and a scoop of ice cream.

Light and airy dark chocolate dessert. Creamy texture and intense cocoa flavor.

Refreshing mix of fresh fruits cut according to the season.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream.

Individual chocolate cake with a molten center, garnished with toasted hazelnuts.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Tartlet filled with tangy lemon cream and topped with a sweet meringue.

Dessert consisting of a scoop of vanilla ice cream on which hot espresso is poured.

Espresso coffee served with an assortment of mini-desserts.

Tea served with an assortment of mini-desserts.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Ice cream sundae with coffee or chocolate ice cream, topped with sauce and whipped cream.

Lime sorbet with a shot of vodka.

Fruit ice cream sundae with fresh fruit pieces and whipped cream.

Rich sundae with chocolate and vanilla ice cream, topped with Nutella and whipped cream.

Sundae for caramel lovers, with ice cream, sauce, and caramel pieces.

Classic brut champagne, fresh and fruity.

Prestigious champagne, balanced and elegant.

Champagne made exclusively from Chardonnay grapes. Aromatic finesse.

French aperitif cocktail made with white wine and fruit cream.

Version of Kir prepared with champagne instead of white wine.

Gentian-based bitter aperitif.

Italian sparkling wine, dry and fruity.

Portuguese fortified wine, sweet and rich.

Italian vermouth, herb-infused wine.

Bright red Italian bitter, with notes of herbs and citrus.

Marseille anise aperitif, served with fresh water.

Sparkling energy drink.

Cola soda.

Assorted sodas: tonic, orange, or iced tea.

Sparkling organic apple cider.

Still natural mineral water.

Sparkling natural mineral water.

Italian sparkling natural mineral water.

Cold-infused tea flavored with fruits.

Freshly squeezed fruit and vegetable juices made to order.

Blended Scotch whisky.

Aged blended Scotch whisky.

Light and fruity Japanese whisky.

Premium Scotch whisky.

American whiskey flavored with cinnamon or honey.

Island Scotch whisky, peaty and peppery.

Highly peaty and smoky Scotch whisky.

Islay Scotch whisky, intense and smoky.

Rich and fruity Scotch whisky from the Highlands.

Smooth and floral American whiskey.

Smooth American whiskey.

Triple distilled, very smooth Irish whiskey.

Neutral and clear spirit.

Pure Swedish vodka.

Premium French vodka.

Spirit flavored with juniper berries.

Classic English Gin.

Scottish gin infused with cucumber and rose.

Unaged Mexican agave spirit.

Barrel-aged tequila, golden color.

Premium Tequila.

High-end Tequila.

Quality reposado tequila.

Unaged rum, ideal for cocktails.

Lightly aged rum.

Spiced rum.

Smooth and rich Venezuelan aged rum.

Philippine rum, very aromatic and sweet.

High-end Guatemalan aged rum.

Complex Venezuelan aged rum.