La Cime

Assortment of small Lebanese hot and cold appetizers. Ideal for discovering several flavors in one meal. Served with Lebanese bread.

Set menu allowing you to choose between two classic Lebanese dishes (minced meat or chicken). Accompanied by a fresh starter or a sweet dessert.

Complete menu including starter, main, and dessert. Features Shawarma, a marinated and roasted meat specialty.

A royal feast to discover the variety of Lebanese cuisine. Includes a generous selection of mezzés followed by mixed grills and a dessert.

Large assortment of mezzés to share for two. A balanced combination of refreshing cold specialties and crispy hot bites.

The ultimate sharing experience for groups. A table filled with fourteen different varieties of mezzés.

Quick and economical lunch menu. Offers a choice between classic starters and the chef's dish of the day.

Complete menu ideal for a business lunch break. Combines fresh starters, dish of the day, and dessert.

Menu specially designed for children. An adapted portion of grilled meat with fries and an ice cream for dessert.

An individual plate featuring Lebanese mezzé essentials. Perfect for a complete and varied meal.

Vegetarian version of the mezzé plate, without meat but rich in flavors with vegetables and legumes.

Assortment of entirely vegan mezzés. Fresh and healthy plant-based preparations.

Seasoned minced meat skewers, served as a full plate with traditional accompaniments.

Marinated chicken breast skewers with lemon and garlic, grilled and served with sides.

The best of both worlds: a chicken skewer and a minced meat skewer on the same plate.

Thin slices of marinated chicken roasted on a vertical spit, served with accompaniments.

Marinated beef strips with spices, grilled and served with hummus and salad.

Mixture of chicken and beef shawarma for variety in one plate.

Classic creamy chickpea puree, enhanced with sesame cream (tahini) and lemon. A must-have to be enjoyed with bread.

Very fresh Lebanese salad composed mainly of chopped parsley, mint, and tomatoes, with a little crushed wheat. Lemon dressing.

A variation of traditional hummus, enhanced with chili, garlic, and parsley for more character.

Grilled eggplant caviar mixed with sesame cream. Creamy texture and slightly smoky taste.

Small rolls of vine leaves stuffed with a mixture of rice and vegetables, simmered in olive oil and lemon.

Eggplant and chickpea stew in a rich tomato sauce. Served cold as a starter.

Aged and spiced cow's milk cheese, crumbled and served as a salad with tomatoes and onions.

Fresh cheese obtained by draining yogurt. Creamy texture, tangy taste, served with olive oil.

Vegetable mix cooked ratatouille-style with an oriental spicy touch.

Refreshing mixture of yogurt and diced cucumber, flavored with dried mint.

Large salad made of fresh vegetables and fried or grilled Lebanese bread pieces. Dressed with tangy sumac.

Rustic traditional dish made with lentils and rice, topped with crispy caramelized onions.

Lebanese tartare of very fresh meat pounded with bulgur and spices. Eaten with bread and olive oil.

Fried fritters made from ground chickpeas and fava beans with herbs. Crispy on the outside, tender on the inside. Served with tarator sauce.

Fried elongated meatballs, with a shell made of meat and bulgur, and an interior stuffed with spicy minced meat.

Small baked pastries, stuffed with a tangy mixture of spinach and onions.

Small pastry pockets filled with minced meat, tomatoes, and pine nuts, baked in the oven.

Small fried half-moon shaped pastries, filled with melted salty cheese.

Small fried half-moon shaped pastries, filled with spicy minced meat.

Crispy cigars of fine pastry, filled with a mixture of cheeses and herbs.

Grilled or fried chicken wings, marinated in a garlic and lemon sauce. Known as Jawaneh.

Velvety and comforting soup made with yellow or red lentils and mild spices.

Spicy and garlicky beef sausages, sautéed and deglazed with lemon juice.

Tender poultry livers sautéed with garlic and a drizzle of lemon juice or pomegranate molasses.

Grilled Lebanese bread sandwich stuffed with halloumi cheese and tomato.

Lebanese bread stuffed with seasoned minced meat then grilled until crispy.

Lebanese bread flatbread topped with a mixture of thyme, sesame, and olive oil (zaatar) or melted cheese.

Assortment of 8 hot and cold Lebanese specialties for one person.

Minced meat skewers seasoned with parsley and onion, barbecue grilled.

Marinated chicken cubes, tender and flavorful, grilled to perfection.

Marinated beef roasted on a spit, thinly sliced.

Marinated chicken roasted on a spit, sliced. Lemon and garlic flavor.

Combination of beef and chicken shawarma.

Meat and bulgur dish baked in layers, stuffed with minced meat and onions.

Mixed grill platter including various meats for a varied tasting.

Tender pieces of marinated lamb grilled on skewers.

Spicy version of kafta, traditionally served with a spicy tomato sauce.

Juicy grilled lamb chops, served on the bone.

Large grilled shrimp, usually marinated with garlic and lemon.

Tender white fish fillet, simply grilled with olive oil and lemon.

Assortment of small puff pastry pastries, filled with dried fruits and drizzled with sweet syrup.

Small folded crepes, filled with a creamy filling (ashta) and served with syrup.

Creamy and light milk pudding, delicately flavored with orange blossom water.

Hot dessert consisting of a layer of melted cheese topped with crispy semolina or angel hair and syrup.

Rich and creamy Lebanese milk cream (ashta), served simply with honey and pistachio slivers.

Crispy dessert made of golden angel hair (vermicelli), sandwiching a layer of milk cream.

Dense and crumbly confectionery made from sesame cream (tahini) and sugar, sprinkled with pistachios.

Soft and gelatinous confectionery flavored with rose or vanilla, dusted with powdered sugar.

Choice of two scoops of ice cream or sorbet from classic flavors.

Refreshing sparkling soft drink.

Sparkling citrus soft drink.

Still natural mineral water.

Large bottle of still natural mineral water.

Sparkling natural mineral water.

Large bottle of sparkling natural mineral water.

Finely sparkling Italian mineral water.

Large bottle of finely sparkling Italian mineral water.

Natural mineral water enhanced with gas from the spring.