L'Île Au Blé Noir

A simple buckwheat galette served with salted butter. Crispy and flavorful. To be enjoyed hot, often accompanied by a bowl of cider.

The classic Breton galette filled with ham, melted emmental cheese, and a fried egg. A complete and comforting dish. Ideal for a traditional lunch.

A galette filled with tuna, mushrooms, cream, cheese, and olives. A rich and creamy blend of sea and land flavors.

Galette with scallops and melting leeks, topped with a cider sauce. A refined recipe highlighting local products.

A galette for cheese lovers, combining four varieties: goat, camembert, emmental, and blue cheese. Rich, melting, and intense in flavor.

A gourmet sweet and savory galette with foie gras, fig, bacon, and apples. Luxurious and balanced flavors.

Smoked salmon and potato galette with a touch of cream and chives. Fresh and Nordic.

A hearty galette with minced meat, onions, cheese, and egg. Similar to a deconstructed burger in a crepe.

Cooked smoked salmon galette, served with potatoes, onions, and cider sauce. Flavorful and comforting.

Rustic galette with grilled bacon, cheese, onions, and potatoes. A hearty dish with local flavors.

Elegant galette combining smoked salmon, goat cheese, and spinach with a hint of lemon. Fresh and balanced.

A very hearty galette with minced meat, strong (blue) and mild (emmental) cheeses, cream, and egg. Intense and filling.

Traditional galette featuring Guémené andouille (smoked tripe sausage), with mustard. Authentically Breton.

Galette with andouille sausage and apples, flambéed with apple brandy (Calvados). A classic combination of pork and fruit, with an alcoholic note.

Mountain-style galette with reblochon, country ham, and potatoes. Melting and flavorful.

Mountain-style galette with raclette cheese, lardons, and potatoes. Very rich and comforting.

A simple side of fresh dressed salad leaves. Ideal for lightening a galette meal.

Option to add an ingredient of your choice to your galette.

Create your own galette by choosing from a wide list of ingredients (meats, cheeses, vegetables). The price depends on the number of ingredients chosen.

Omelette made to order with your choice of ingredients. Served with a green salad.

Economical lunch menu including a savory galette (choice of 3) and a dessert (crêpe, fruit, or ice cream).

A more complete lunch menu with a daily galette combined with either a starter or a dessert of your choice.

Hearty brunch formula including a savory dish (galette or omelette), fresh juice, hot drink, and a sweet crêpe with fruit.