Sushi bar

Assortment of sushi including salmon and tuna california rolls and makis. Seasoned rice and raw fish rolled in seaweed. To be enjoyed fresh with soy sauce.

Nigiri sushi platter composed of slices of raw salmon and tuna placed on balls of seasoned rice. A melting and delicate texture. A classic of Japanese cuisine.

California rolls filled with crispy shrimp tempura and creamy avocado. The mix of textures is rich and flavorful. Served with seasoned rice on the outside.

All-salmon menu including classic sushi and california rolls. Ideal for raw salmon lovers. Mild and rich flavor.

Assorted california rolls with salmon, tuna, and surimi. Inside-out rolls with rice on the outside sprinkled with sesame seeds. A diverse and generous option.

'Las Vegas' special rolls composed of salmon california rolls topped with an extra slice of fresh salmon. Double dose of fish for intense flavor. Tender and rich.

Generous bowl of seasoned rice garnished with diced raw salmon and an assortment of fresh vegetables. Fresh, colorful, and balanced. Mix the ingredients to enjoy all the flavors.

Hawaiian bowl composed of seasoned rice, fresh raw tuna, and crunchy vegetables. A healthy and protein-rich option. Flavorful with a touch of soy sauce.

Chicken version of the famous poke bowl, served on seasoned rice with various vegetables. Ideal for those who prefer meat to raw fish. Tender and nourishing.

Original poke bowl garnished with Japanese dumplings (gyozas) instead of raw fish. Served with rice and vegetables. An interesting mix of hot and cold textures.

Bowl of seasoned rice accompanied by crispy shrimp tempura fritters and vegetables. The crispiness of the tempura contrasts with the freshness of the vegetables. Gourmet and satisfying.

Large assortment of sashimi (slices of raw fish) served on a wooden boat. Accompanied by soup, salad, and rice. A pure and fresh tasting for one person.

Hearty boat platter to share for two, including makis, sushis, sashimis, and special rolls. Variety of raw fish and preparations. A convivial Japanese feast.

The complete experience for two people, combining sushi, sashimi, maki, and hot grilled skewers. A perfect blend of raw and cooked flavors. Very hearty.

Menu of 4 chicken skewers (yakitori): two of chicken meat and two of meatballs (tsukune). Grilled and coated with sweet and savory soy sauce.

Grilled fish skewers including salmon and tuna. A flavorful alternative to meat, with a rich, grilled taste.

Very popular skewers made of thin slices of beef rolled around melted cheese. Melting and flavorful. A gourmet delight.

Assortment of 5 different skewers: chicken, wing, meatball, beef, and beef-cheese. Perfect for tasting everything. Served hot and grilled.

Generous menu for beef-with-cheese skewer lovers. Six pieces of beef rolled around melting cheese. Rich and satisfying.

Large platter of 8 assorted meat skewers. Mix of textures and flavors, from tender chicken to melting beef-cheese. Hearty.

Surf and turf combination of 6 skewers: grilled salmon and the classic beef with cheese. Balanced and gourmet. Served with yakitori sauce.

Assortment of 8 skewers focused on seafood and vegetables: grilled fish, shrimp, and mushrooms. Delicate and varied flavors.