KAKI to NIKU

A plate of assorted chef's recommended appetizers. Enjoy a variety of flavors in small portions.

An assortment of salty prosciutto and salami. Perfect as a snack with wine or beer.

An assortment of several types of cheese. Pairs exceptionally well with wine.

Fresh sea bream thinly sliced and seasoned with olive oil and sauce. A refreshing taste.

A dish made from rich liver flavor finished into a smooth mousse. Enjoy with baguette, etc.

Italian salad using mozzarella cheese and tomatoes. The aroma of basil adds a nice accent.

Oysters smoked to bring out a fragrant aroma and concentrated umami.

Oysters pickled in oil, finished to a moist and soft texture. A taste that pairs well with drinks.

Homemade roast beef, carefully baked in-house. Enjoy the full flavor of the meat.

Italian dish of beef tripe (stomach) slowly simmered in tomato sauce. Cooked until tender.

A regional dish from Friuli, Italy, with potatoes and cheese baked until crispy. The fragrant cheese aroma whets the appetite.

Caesar salad topped with prosciutto. Enjoy with a rich cheese dressing.

A healthy salad with moist steamed chicken and tofu. Pairs well with a fragrant sesame dressing.

Homemade pickles made from vibrantly colored vegetables pickled in vinegar. A refreshing palate cleanser.

An adult potato salad with the umami of oysters. Enjoy a rich flavor that's a step above the usual.

Fresh oysters recommended for the day. Please check the in-store board for origin and type.

A set of fresh oysters from different origins and types for comparison. Enjoy the differences in their flavors.

Oysters grilled to a smoky flavor. The heat condenses the umami, resulting in a rich taste.

Oysters gently steamed in white wine. The aroma of the wine enhances the oyster's flavor.

Fried oysters coated in a crispy batter. Juicy on the inside, with the rich flavor of oysters spreading throughout your mouth.

Gratin made with oysters and white sauce, topped with cheese and baked. A creamy and rich dish.

Spanish dish of oysters simmered in garlic-infused olive oil. You can also enjoy the oyster umami that has melted into the oil.

A charcoal-grilled assortment of pork and chicken. The smoky aroma of charcoal whets the appetite.

A luxurious assortment of beef, pork, and chicken that can be enjoyed all at once. Recommended for sharing among groups.

A generous 500g platter of grilled beef, pork, and chicken. A hearty dish.

Spicy homemade sausage. Juicy with plenty of meat juices.

Domestic chicken breast, moistly grilled over charcoal. Refreshing and healthy.

Charcoal-grilled juicy domestic chicken thigh. Crispy skin and tender meat.

Grilled domestic pork shoulder loin with a good amount of fat. Enjoy the umami and sweetness of the pork.

Tender and flavorful Kuroge Wagyu skirt steak. Grilled over charcoal for an exquisite smoky flavor.

Grilled rump steak, from the hip to the thigh. Characterized by its fine texture and tenderness.

Grilled ichibo (rump cap), a rare cut from the end of the hip. A good balance of lean meat and marbling, with a rich flavor.

Grilled ribeye steak with fine marbling and a good amount of fat. Enjoy its melt-in-your-mouth texture and rich fatty sweetness.

Thick-cut beef tongue grilled over charcoal. Its unique texture and abundant juices are its appeal.

Fried rice with a stimulating garlic aroma. Perfect as a finishing dish for meat courses.

Risotto cooked in broth infused with oyster flavor, generously mixed with cheese. A rich and creamy taste.