Chashu Kinza

A highball with the gorgeous aroma of jasmine tea. Made with cold-brewed tea, it has a smooth taste with little bitterness.

An oolong tea highball made with Taiwanese oolong tea. It has a robust tea flavor and roasted aroma, pairing well with meals.

A homemade coffee-flavored sour. Enjoy the fragrant and bitter taste of coffee refreshed with carbonation.

A sour made with Earl Grey tea. A refreshing and aromatic drink with the citrusy scent of bergamot.

Jasmine tea brewed cold over time. The bitterness is suppressed, enhancing the floral aroma and sweetness of the tea leaves.

Taiwanese Four Seasons Oolong tea brewed cold. A refreshing tea with a fresh aroma like spring and a clear, sweet taste.

Chinese tea infused with the fragrance of jasmine flowers. Characterized by its gorgeous, relaxing aroma and refreshing taste.

One of China's top ten famous teas, Oolong tea. It has a rich aroma and deep flavor, with a lingering sweetness.

Oolong tea from Taiwan. Characterized by a refreshing aroma like orchid blossoms and a smooth, less astringent, sweet taste, making it easy to drink.

A highly fermented oolong tea representative of Taiwan. It has a unique honey-like sweet aroma and a fruity, mellow taste similar to black tea.

Domestic black tea produced in Kochi Prefecture. It has little bitterness and a gentle taste characterized by natural sweetness and a soft mouthfeel.

Green tea from Kochi Prefecture. A Japanese tea with a good balance of refreshing aroma, the natural umami of the tea leaves, and moderate bitterness.

Tea leaves from Kyoto roasted at high temperatures. It has a unique roasted aroma, with little bitterness or astringency, making it refreshing.

A tea highball using corn tea. The gentle sweetness and roasted flavor of corn pair well with shochu, making it an easy-to-drink beverage.

A simple cocktail of whisky mixed with soda. Enjoy the richness of the whisky and the refreshing carbonation.

A Japanese-style highball with the roasted aroma of hojicha. The roasted scent and whisky flavor are exquisitely matched.

A highball made with Kyoto's traditional 'Kyo-bancha' tea. Its unique smoky aroma blends with the whisky to create a deep flavor.

A highball infused with the aroma of Earl Grey. The gorgeous aroma of black tea elegantly complements the whisky.

Whiskey brands not listed on the menu.

A sour that combines the aroma of Earl Grey with the refreshing fizz of soda. A light and refreshing drink with black tea flavor.

A sour inspired by the sweet and sour taste of first love. A refreshing and somehow nostalgic flavor.

Our restaurant's special lemon sour. A classic drink featuring the fresh acidity and aroma of lemon.

A sour with vodka as a base, infused with jasmine aroma. Characterized by its clear taste and gorgeous fragrance.

Gin infused with the umami of high-grade Japanese tea 'Gyokuro'. A Japanese-style spirit where the sweetness of the tea and the herbal notes of the gin blend together.

Homemade shochu infused with coffee beans. Enjoy the rich aroma and body of coffee.

A chai-flavored alcoholic beverage with spices. It has a spicy aroma of cinnamon and sweetness, and can also be enjoyed as a dessert.

Umeshu (plum wine) infused with black tea leaves. The sweet and sour taste of plum wine is enhanced by the tannins and aroma of black tea, creating an elegant flavor.

Sparkling wine from the Champagne region of France. With its fine bubbles and festive taste, it's perfect for a toast.

A distilled spirit native to Mexico. Characterized by its unique sweet aroma and strong alcohol content. Served as a shot or in cocktails.

We offer a variety of other liqueurs not listed on the menu. Please ask our staff for details.

Table charge (seating fee).