Men's Kyōwakoku

A representative Japanese noodle dish using a soy sauce-based soup. It features a light flavor with dissolved vegetable extracts. Enjoy slurping the hot soup and noodles.

Soy sauce ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables adds to the soup, making it healthy and satisfying. Enjoy the texture of the vegetables along with the noodles.

Soy sauce ramen topped with a thick, starchy stir-fried bean sprout sauce. The hot sauce keeps the soup warm and pairs well with the crisp bean sprouts.

Soy sauce ramen with homemade wontons. The smooth wonton wrappers and juicy filling blend well with the soup.

Soy sauce ramen generously topped with homemade char siu (braised pork). The savory flavor of the meat melts into the soup, making it a hearty bowl.

A special ramen named after the restaurant, topped with a thick, starchy sauce containing vegetables and various ingredients. It's packed with nutrients and the thick soup warms the body.

A luxurious soy sauce ramen topped with all the popular toppings. Enjoy char siu, seasoned egg, menma, and nori all at once.

Tsukemen where the noodles and soup are served separately. Dip the noodles into the soy sauce-based dipping broth, fragrant with bonito dashi and sesame oil. It's a dish with a good balance of sourness and umami.

Soy sauce-based tsukemen served with plenty of vegetables. Eating the vegetables with the dipping broth and noodles enhances the texture and flavor.

Soy sauce tsukemen with an increased portion of char siu. The rich dipping broth and meat combination satisfies your appetite.

Tsukemen topped with a thick, starchy sauce containing plenty of ingredients. You can enjoy various ways of eating, such as mixing the thick ingredients with the noodles or adding them to the dipping broth.

A luxurious soy sauce tsukemen topped with all the toppings. Various ingredients are placed on top of the noodles and in the dipping broth, so you can enjoy it until the end without getting bored.

A dish made by stir-frying rice and ingredients over high heat. Lightly finished with salad oil, it's not greasy and has a refreshing taste.

A smaller portion of fried rice than the regular size. Suitable for when you're a little hungry or as a side dish.

Fried rice with vegetables and a spicy kick. The spicy flavor stimulates the appetite, and you can also get your vegetables in.

Steamed white rice. Enjoy it with ramen or gyoza.

A small portion of white rice.