Jiao Tang Feng Chuan Shao Lian Suo Di Yi Pin Pai/Yong Ji Zhi Ying Dian (Nei Yong/Wai Dai)

Fresh eggplant cut into sections and grilled, tender and juicy, absorbing the special traditional Chinese herbal BBQ powder, with a balanced savory and sweet taste.

Grilled green peppers maintain a crisp texture and unique aroma, enhanced by seasoning powder to bring out the natural sweetness of the vegetables.

Grilled green beans are crisp and refreshing, with a light sweetness, a refreshing vegetable choice.

Grilled onions lose their pungency, retaining a rich sweetness and a soft, crisp texture.

Grilled broccoli florets absorb sauce and seasoning powder, offering a rich texture.

Whole mushroom grilled, retaining its fresh flavor and moisture, with a tender texture.

Chewy and juicy king oyster mushrooms, with a texture similar to abalone, even more flavorful after grilling.

Sliced zucchini, slightly charred on the outside after grilling, juicy and sweet inside, with a delicate texture.

Taiwan's local arrowhead bamboo, tender and sweet, known as 'beauty's leg'.

Whole pearl corn grilled, with a chewy and glutinous texture, savory and sweet when brushed with sauce.

Chicken gizzards have a firm and crisp texture, with a good chew, a top choice for offal lovers.

Chicken hearts are tender and bouncy, with a unique oily aroma after grilling, and no gamey taste.

Crispy grilled chicken skin, rich in fat and full of aroma, with a crunchy texture like a cracker, a popular snack with drinks.

Commonly known as 'Qi Li Xiang', very rich in fat, slightly charred on the outside after grilling, tender and juicy inside.

Whole chicken wing grilled, thin skin and tender meat, allowing you to enjoy the charred aroma of the skin and the freshness of the meat.

Drumstick portion, thick and juicy meat, flavorful with sauce after grilling, perfect for a hearty meal.

Fresh green onions wrapped in pork slices. The moisture and spiciness of the green onions balance the fat of the pork, creating a rich flavor.

Beef belly slices rich in fat, wrapped around cherry tomatoes. The tomatoes burst with juice when bitten, their sweet and sour flavor cuts through the richness and stimulates the appetite.

Creative meat roll combination, with pineapple (Wang Lai) and cheese filling, a unique blend of sweet, sour, and savory flavors.

Chicken thigh meat cut into pieces and grilled on skewers, retaining the elasticity and juices of the thigh meat, tender and juicy.

Chicken cartilage with meat, crispy and chewy texture, becomes more fragrant with chewing, a very popular snack with drinks.

Selected marbled pork with even fat distribution, fine meat that is not dry, with a charming oily aroma.

From the abdominal part of the cow, with a higher fat content. It becomes fragrant and tender after grilling.

Tender lamb fillet, seasoned with cumin or traditional Chinese herbal spice powder for a unique flavor without any gamey taste.

Chewy mini sausages, with a slightly charred skin after grilling, possessing a smoky aroma, perfect for one bite.

Hundred-layer tofu has a delicate texture and easily absorbs sauce after grilling, resulting in a soft, flavorful, and melt-in-your-mouth experience.

Traditional Taiwanese snack made from shredded taro, with a chewy and glutinous texture and a rich taro aroma.

Fish paste product, with a firm and elastic texture, and a sweet, fresh seafood flavor.

Taiwanese specialty snack made from pig's blood and glutinous rice, steamed. Slightly charred on the outside after grilling, soft and chewy inside, with a unique rice aroma.

Round fish paste product, expands and becomes soft and chewy after grilling, savory and sweet with sauce.

Bean curd skin, deep-fried then grilled, crispy on the outside, retaining the layers of bean curd skin inside, with a rich bean aroma.

Dense soy product, slightly charred on the surface after grilling, with a light soybean aroma.

Japanese-style grilled mochi, crispy on the outside, soft and stretchy on the inside, usually served with condensed milk or peanut powder.

Seasoned glutinous rice stuffed into pork casing, crispy casing after grilling, soft, sticky, savory, and filling.

Cleaned large intestine, grilled until the skin is golden and crispy, while the inside remains oily, fragrant, and chewy.

Bone-in German sausage, with firm and juicy meat, rich smoky flavor, more flavorful when gnawed on the bone.

Whole white shrimp grilled, with crispy shell and tender meat, emitting the unique grilled aroma of crustaceans.

Dragon pearls are squid mouths, with a chewy and springy texture, becoming more fragrant with chewing, an excellent accompaniment to drinks.

Cod collar is rich in fat and tender, grilled until the skin is crispy, releasing a rich aroma of fish oil.

Whole saury grilled, firm fish meat, with a unique slightly bitter aftertaste, enhanced by salt and pepper seasoning.

Large Argentine squid, thick and chewy meat, full of fresh flavor after grilling with sauce.

Large oysters from Hiroshima, Japan, plump and full of meat, bursting with the fresh, sweet taste of the ocean, can be enjoyed with a squeeze of lemon.

Mackerel from Norway, rich in fat and with fine meat. Grilled until the skin is golden, with a rich aroma of fish oil.

High-quality squid, thick and sweet meat, chewy and springy texture, best enjoyed with simple grilling to savor its original flavor.

Sashimi-grade Hokkaido scallop, large and plump, with distinct layers. Slightly charred on the outside after grilling, remaining tender and sweet inside.

Giant tiger prawns, with firm and springy meat, similar in texture to lobster, with a rich, fresh flavor.