Kao Shi Zhu He Yong Ji Dian

Selected fresh, chilled, boneless chicken thigh, brushed with special sauce and grilled to golden crispiness. Crispy skin, tender and juicy meat, a highly popular signature bento. Enjoy with white rice and abundant side dishes.

Selected beef slices brushed with special Korean sauce, seared over high heat to lock in juices. Features a rich sauce aroma and charred BBQ flavor, with a tender and flavorful texture.

Selected premium Matsusaka pork (pork neck), presented in its original flavor through grilling to highlight its sweetness. The texture is crisp and chewy, with garlic powder added for flavor, making it refreshing and not greasy.

Selected salmon rich in oil, seasoned with light salt and grilled. The fish is delicate and fresh, retaining the original oceanic flavor, light and healthy.

Selected flank steak with rich marbling, grilled to be tender and chewy. Sweet juices overflow with each bite, offering the satisfaction of a hearty meat meal.

Salted pork marinated with an exclusive sauce, grilled until the skin is crispy and the inside is tender. Balanced fat and lean meat, not greasy, with a savory flavor that pairs perfectly with rice.

Carefully selected Norwegian lightly salted mackerel, rich in oil and with fine texture. Aromatic after simple grilling, light and low-calorie, rich in healthy fish oil.

Selected pork collar slices with a rich texture, brushed with the restaurant's unique sauce and grilled. Tender meat with a rich sauce aroma, a classic Taiwanese BBQ bento flavor.

Selected boneless sea bream belly, grilled with Japanese teriyaki sauce. The fish is tender and smooth, with a rich sweet and savory sauce, perfect for pairing with rice.

Fresh king oyster mushrooms grilled until sweet and juicy, retaining their unique texture. Seasoned with salt, pepper, and garlic, it's refreshing and appetizing, suitable for customers who don't want meat.

White rice mixed with fragrant chicken oil, aromatic and paired with daily selected side dishes. Simple, rustic, old-fashioned flavor, satisfying even without a main dish.

Bento box specially prepared for vegetarians, containing no animal products. Please inquire for detailed ingredients.

Daily changing hot soup, simmered with seasonal ingredients, warming the palate.

Cold brew tea steeped at low temperature for a long time, with a sweet and non-bitter taste, refreshing and thirst-quenching.

Limited edition bento box curated by the chef based on seasonal ingredients; menu varies. Offers unique private recipes, requires advance booking.

A la carte signature grilled chicken thigh, crispy skin, tender meat, and savory sauce.

A la carte grilled beef slices with Korean sauce flavor.

A la carte special recipe salted pork, savory and crispy, suitable as a snack or with rice.

A la carte lightly salted grilled salmon, preserving the fish's natural sweetness.

A la carte original grilled Matsusaka pork (pork neck), with a crisp and springy texture.

A la carte grilled flank steak, fresh and juicy.

Seasonal vegetables blanched, light and healthy.

A la carte salt and pepper grilled king oyster mushrooms, sweet and fresh.

A la carte teriyaki sea bream, boneless and tender.

A la carte grilled pork collar slices.

Double Sausage Combo (usually includes Taiwanese sausage and sticky rice sausage), a classic Taiwanese BBQ snack.

A la carte Norwegian grilled mackerel.

A platter of four types of seasonal fresh fruit chunks. Convenient to eat, replenishes daily vitamin needs. Requires one-day advance booking.