Kao Shi Fu Kao Rou Fan

The restaurant's signature grilled meat slices are placed over white rice, usually accompanied by simple vegetables. The meat slices are charcoal-grilled, with a rich soy glaze and smoky aroma. A satisfying main dish suitable for lunch or dinner.

Donburi with fried shrimp roll as the main dish. The shrimp roll has a golden crispy exterior and a filling of shrimp paste, with a fresh and delicious taste. Served with white rice and side dishes.

A rice dish featuring a variety of mushrooms and vegetables, without a meat main course. The flavor is relatively refreshing, suitable for diners who enjoy vegetables or prefer to avoid meat.

A rice bowl with a whole grilled pork chop as the main dish. The pork chop is tender and not dry, glazed with BBQ sauce for flavor. Classic Taiwanese grilled bento flavor.

Grilled pork chop rice with mushroom sauce or served with mushroom toppings. The umami of the mushrooms combines with the meaty flavor of the pork chop for a rich taste.

Extremely spicy grilled pork chop rice. The pork chop is brushed with a special extra spicy sauce during grilling. Suitable for those who enjoy spicy food.

Grilled chicken chop rice seasoned with Japanese teriyaki sauce. The chicken chop has a sweet and savory glazed sheen on the skin, and the meat is tender. The flavor is widely appealing, suitable for all ages.

Grilled chicken chop rice with Thai sauce. The flavor is spicy and sour, appetizing, with the aroma of Southeast Asian spices. The chicken chop is grilled to perfection and is very satisfying with rice.

Extremely spicy grilled chicken chop rice. The chicken is grilled with an extra spicy sauce, with a strong spicy kick. Recommended for diners who enjoy very spicy flavors.

A whole deboned or bone-in chicken thigh fillet is grilled and placed on rice, seasoned with Japanese-style sauce. The chicken thigh is tender and juicy, with a light and not overly salty sauce.

Grilled chicken thigh rice with mushroom flavor. Tender chicken thigh meat paired with the aroma of mushrooms for a mellow flavor.

Thai-style spicy and sour grilled chicken thigh rice. The chicken thigh is thick and juicy, paired with a sweet, sour, and slightly spicy sauce that is refreshing and appetizing.

Extra spicy grilled chicken thigh rice. Thick chicken thigh meat is coated with a stimulating spicy sauce, with every bite full of fiery flavor.

Grilled tilapia belly fillet grilled with a teriyaki-like sauce. The fish is delicate and boneless, with a sweet and rich sauce, perfect for pairing with white rice.

Marinated and flavorful salted pork slices are grilled, with a rich garlic aroma. Salty and savory, perfect with rice, with a Q-彈 (chewy) texture and a good balance of fat and lean meat.

Beef is cut into dice-sized pieces and grilled. The juices are locked within the meat chunks, resulting in a firm and chewy texture. Simple seasoning enhances the original beef flavor.

Spicy version of diced beef rice. The beef cubes are seasoned with extra spicy flavoring during grilling, making it fragrant and satisfying, suitable for beef lovers who enjoy spicy food.

A la carte white rice.

A semi-cooked Japanese onsen tamago, with a soft white and a creamy yolk. Usually served with donburi to add a smooth texture.

A la carte grilled shrimp roll. Crispy on the outside, with a fresh and delicious filling, and an added smoky aroma after grilling.

A famous giant sausage from Taiwanese night markets. Larger than regular sausages, it has a firm and juicy texture, a slightly sweet taste, with hints of wine and charcoal grill aroma.

A la carte grilled pork chop, rice not included. Suitable for diners who want extra meat.

A la carte mushroom-flavored grilled pork chop.

A la carte extra spicy grilled pork chop.

A la carte teriyaki chicken chop. The chicken is tender, and the sauce is sweet and savory.

A la carte Thai-style spicy and sour chicken chop.

A la carte extra spicy chicken chop.

A la carte Japanese-style grilled chicken thigh.

A la carte mushroom-flavored grilled chicken thigh.

A la carte Thai-style spicy and sour grilled chicken thigh.

A la carte extra spicy grilled chicken thigh.

A la carte grilled tilapia fillet.

A la carte garlic grilled salted pork. Suitable as a side dish or appetizer.

A la carte grilled diced beef.

A la carte extra spicy diced beef.

A light Japanese broth with wakame seaweed. The taste is refreshing and suitable for drinking with heavily flavored grilled dishes.

Fish paste product (sweet fish cake) skewered, brushed with mala sauce and grilled. Q-彈 (chewy) texture, slightly charred exterior, and spicy flavor.

Grilled dried tofu skewer, brushed with mala sauce. The tofu is firm and absorbs the sauce well.

Layers of dried tofu skewers, grilled until the edges are crispy, brushed with mala sauce.

A traditional Taiwanese snack made from glutinous rice and pig's blood. It has a sticky and chewy texture, which pairs perfectly with mala sauce when grilled.

Q-彈 (chewy) squid balls skewer, with a fresh seafood flavor, brushed with mala sauce and grilled.

Freshly grilled chicken butt. Rich in fat, it releases a fragrant aroma after grilling, with a tender and smooth texture. The mala flavor helps to cut through the richness.

Beef cubes skewered and grilled, brushed with mala sauce. Firm meat texture.

Grilled green pepper skewer, brushed with mala sauce. Retains the crispness and moisture of the vegetables.

Fresh mushroom skewers grilled and coated with mala sauce. Tender and juicy texture.

Sweet fish cake skewer grilled with a special sweet and savory sauce. Classic Taiwanese grilled flavor.

Soy-glazed dried tofu skewer. The savory glaze penetrates the dried tofu, simple and delicious.

Soy-glazed dried tofu skewer. Crispy outside, soft inside, with a rich soy glaze.

Soy-glazed glutinous rice cake. Soft and chewy texture, the sweet and savory sauce pairs perfectly with the rice flavor.

Soy-glazed grilled squid ball skewer. Chewy texture with grilling sauce.

Soy-glazed chicken butt. The fat becomes fragrant after charcoal grilling, and the sauce cuts through the richness.

Soy-glazed grilled beef skewer. The meat flavor combines with the soy glaze, with a firm texture.

Soy-glazed grilled green pepper skewer. Crispy green peppers brushed with sauce and grilled, with a balanced sweet and savory flavor.

Soy-glazed mushroom skewer. The mushrooms are juicy and have absorbed the flavor of the grilling sauce.