Il Padrino

Green olives from Gaeta, Italy. They are plump with a sweet and slightly tangy flavor. Ideal for starting the meal.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes, arugula, and aromatic herbs. A crispy and fragrant starter, typical of Italy.

An enriched version of bruschetta with melted Taleggio cheese and smoked prosciutto (Speck). Flavorful and indulgent.

A creamy tomato soup served with creamy burrata. The contrast between hot and cold, acidity and milky sweetness is delicious.

Smoked provola cheese melted in the oven in a tomato sauce with olives and herbs. A hot, stringy, and very tasty dish.

An assortment of oven-baked vegetables gratinated with gorgonzola cheese. The strong taste of blue cheese enhances the sweetness of the vegetables.

A selection of various Italian cheeses served on a board. Perfect for discovering different textures and milk intensities.

A selection of seasonal vegetables prepared according to the chef's inspiration. May include grilled or marinated vegetables.

An assortment of thinly sliced Italian cured meats, such as salami, prosciutto, or coppa. Ideal for sharing.

Thin slices of air-dried beef (bresaola) served with arugula, parmesan shavings, and fresh vegetables. A light and refined dish.

The classic Italian salad in the colors of the flag: fresh buffalo mozzarella, tomatoes, and arugula. Simply dressed to appreciate the freshness of the ingredients.

The perfect pairing between the saltiness of aged Parma ham and the creamy sweetness of buffalo mozzarella.

A large composed salad centered around a creamy burrata, accompanied by Parma ham and vegetables. A fresh and satisfying meal.

Pan-seared shellfish, usually with garlic, white wine, and parsley. A dish with intense marine flavors.

A large tasting platter combining cured meats, marinated vegetables, and mozzarella. Ideal for sharing and trying everything.

A cheeseless pizza, topped with an abundance of fresh and grilled vegetables on a tomato sauce base. Light and flavorful.

Classic tuna and onion pizza, enhanced by capers and black olives. A combination of savory and marine flavors.

An indulgent pizza with Italian mortadella and stracciatella, the creamy heart of burrata. Rich and creamy.

Luxurious white pizza with truffle cream, topped with two types of mozzarella and smoked speck. An intense truffle aroma.

A hearty rustic pizza with smoked cheese (scamorza), bacon, and an egg. Rich and rustic flavors.

Pizza topped with crumbled Italian sausage and eggplant. A classic combination of meat and Mediterranean vegetables.

A variation of the cheese pizza, enriched with white truffle cream and cooked ham. Creamy and very fragrant.

Spicy pizza with 'nduja (spicy spreadable sausage from Calabria) and salami. For thrill-seekers.

Original white pizza with friarielli (bitter Italian broccoli rabe), mild salami, and ricotta. An interesting balance of flavors.

The famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. This version is non-alcoholic.

A crunchy and creamy dessert revisiting Italian biscuits, served with whipped cream and almonds.

A smooth and silky vanilla jelly dessert, topped with a tangy red fruit sauce.

A scoop of vanilla ice cream with hot espresso poured over it. A drinkable and edible dessert, hot and cold at the same time.

Coffee served with a selection of miniature versions of the menu's desserts. Ideal for the indecisive.

The sweet suggestion of the moment prepared by the chef. Ask your server for today's flavor.

Artisanally made ice creams and sorbets. Choose your favorite flavors from the selection.