Francis Labutte

A burger served without a bun, directly on the plate. Made with French beef, cheddar, and a fried egg. A lighter option without the bun.

The classic cheeseburger with French beef, melted cheddar, and pickles. Topped with crispy fried onions and homemade burger sauce. Served with fries or salad.

Goat cheese burger with pine nuts for crunch. The beef is accompanied by a sweet and savory crushed candied tomato. Flavorful and original.

Vegetarian burger with a chickpea falafel patty. Served with fresh raw vegetables and a yogurt and cucumber tzatziki sauce. Fresh and crispy.

Burger with crispy breaded chicken and a creamy parmesan sauce. Avocado and pickles add freshness and acidity. Hearty and rich in textures.

Burger with Italian flavors, melted mozzarella, and sun-dried tomatoes. French beef is enhanced by pickled onions. A Mediterranean taste.

Gourmet salad with hot and crispy breaded goat cheese. Accompanied by a runny poached egg and marinated vegetables. A classic hot-cold mix.

Complete vegetarian plate with falafel balls and tzatziki sauce. Served with an assortment of raw and cooked vegetables. Healthy and balanced.

Gourmet salad with breaded chicken and mozzarella. Rich in ingredients with avocado, hard-boiled egg, and pickles. Similar to a revisited Caesar salad.

Fresh salad based on quinoa, feta, and summer vegetables. Inspired by South American flavors with avocado and corn. Light and nutritious.

Raw beef tartare hand-cut, classically seasoned. Mixed with capers, onions, and egg yolk. Served fresh with fries.

Beef tartare with Asian flavors. Seasoned with ginger, cilantro, and peanuts for crunch. Sweet and savory and fragrant taste.

Beef tartare the Italian way mixed with green pesto. Garnished with salty parmesan shavings. Rich and aromatic.

Portion of homemade fried potatoes, golden and crispy. Available in small or large size. Ideal for snacking during an aperitif.

Breaded and fried onion rings. Crispy on the outside and melting on the inside. Served with a sauce.

Crispy corn chips served with a spicy avocado puree. An appetizer classic to share. Crunchy and creamy texture.

Homemade breaded chicken pieces, served with a smoky barbecue sauce. Tender inside and golden breading. Perfect for sharing.

Breaded and fried goat cheese balls. Melting hot cheese center. A tasty and rich snack.

Breaded mozzarella sticks. The cheese becomes stringy when eaten. To be dipped in sauce.

Sharing version of the croque-monsieur, cut into bites. Toasted bread with ham and melted cheese. Convivial and warm.

Tender and lean cut of beef, grilled to your preference. Served with a sauce of your choice. A classic and hearty meat dish.

Selection of the day's meat, often a marbled and flavorful cut. Grilled and served with sauce. Ask your server for the cut of the day.

Hot sandwich on country bread, filled with cooked ham and melted emmental. Gratinéed in the oven. A French bistro classic.

Same as Croque Monsieur but topped with a fried egg. The egg yolk runs over the gratinated bread. Rich and nourishing.

Gratinated vegetarian tartine with fresh goat cheese. Topped with zucchini and a tomato cream. A flavorful meat-free alternative.

Large sharing board, available as vegetarian (fried tapas and spreads) or cheese (selection of aged cheeses). Great for an aperitif.

Italian dessert with mascarpone, coffee, and biscuits. Creamy and light texture. Dusted with cocoa.

Chocolate cake with a molten center. Rich and intense chocolate. Served warm.

Vanilla custard topped with a layer of crunchy caramelized sugar. Creamy and sweet.

Cheesecake flavored with lime. Crispy biscuit base. Fresh and tangy.

Creamy white cheese served with sweet honey and slivered almonds. A simple and light dessert.

Coffee served with an assortment of mini-desserts. Allows you to taste several sweets. Ideal for finishing the meal.

Merlot red wine from Pays d'Oc. Round and fruity with notes of red berries. Easy to drink.

Light red wine, Pinot Noir grape variety. Delicate aromas of cherry and raspberry. Smooth tannins.

Dry and aromatic white wine from the Chardonnay grape variety. Notes of white-fleshed fruits and flowers. Fresh and balanced.

Very aromatic white wine, Viognier grape variety. Notes of apricot and peach. Round texture in the mouth.

South of France rosé wine. Fresh and fruity. Ideal for summer.

Red wine from the Brouilly appellation in Beaujolais. Produced in organic or natural farming. Fruity, light, and elegant.

Rhône Valley red wine. Natural and organic with low sulfites. Fruity and spicy.

White Burgundy wine. Typical mineral and fresh profile of the region. Organic or natural.

Original name white wine from the Loire. Floral and very fresh. Perfect for an aperitif.

Organic or natural rosé wine. Aromas of fruit and flowers. Refreshing.

Sparkling and sweet cola soda (or sugar-free version). Served chilled.

Citrus sodas. Schweppes (tonic or citrus) or Orangina (orange with pulp).

Iced tea flavored with peach. Sweet and refreshing drink.

Classic thirst-quenching drinks. Sparkling lemonade, water with syrup, or diabolo (lemonade + syrup).

Mineral waters. Perrier (sparkling, strong bubbles), San Pellegrino (sparkling, fine bubbles), or Vittel (still).

Organic fruit nectars. Raspberry or pineapple flavor. Velvety texture.

Classic fruit juices. Choice between tomato (savory), apple, or orange.

Freshly squeezed citrus juices. Orange or lemon. Rich in vitamins.

Classic espresso. Short and strong.

Double shot of espresso in a large cup.

Espresso with steamed milk. Creamy.

Hot drink made with cocoa and milk. Sweet and comforting.

Hot coffee or chocolate topped with a generous layer of whipped cream. Sweet and comforting.

Espresso with creamy milk foam. Dusted with cocoa.

Warm flavored milk. Choice between spicy cinnamon or sweet honey.

Herbal teas without caffeine. Soothing and digestive.

Classic black tea for breakfast. Robust.

Selection of flavored teas. Earl Grey (bergamot), green tea, or fruit tea.

Extra milk on the side.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Warming in winter.

Hot drink based on rum, hot water, honey, and lemon. Traditional remedy.

Light Dutch lager beer on tap. Fresh taste and light bitterness.

IPA beer (India Pale Ale). Aromatic with citrus notes and pronounced bitterness.

Artisanal draft beer.

Wheat beer. Cloudy, smooth with notes of spice and citrus.

Light bottled blonde beers. Corona (Mexican) or Desperados (tequila flavored).

Local artisanal IPA beer. Hoppy and fragrant.

Organic apple cider. Sparkling and fruity.

De-alcoholized beer. The taste of beer without the effects of alcohol.

Artisanal French gin. Botanical aromas.

Gin famous for its blue bottle. Balanced and floral flavor.

Standard vodka, clear and neutral.

Golden Tequila (Reposado). Agave taste with woody notes.

Blended Scotch Whisky. Smooth and fruity.

Irish whiskey. Triple distilled for smoothness.

American Tennessee Whiskey. Notes of caramel and vanilla.

Single Malt Scotch Whisky. Pear and oak aromas.

Mexican Tequila.

Guadeloupe agricultural rum. Powerful and vegetal.

Amber or brown rum. Notes of caramel and spices.

Smooth and complex Venezuelan rum. Highly appreciated as a digestif.

Rum from the Philippines. Very vanilla and sweet.

Peppermint liqueurs. Get 27 is green and mild, Get 31 is white and stronger.

Irish cream liqueur. Creamy and sweet.

Italian almond liqueur. Bitter almond taste.

Grape eau-de-vie from the Cognac region. Young and lively.

Aged Cognac (Very Superior Old Pale). More complex and woody.

Norman apple eau-de-vie. Fruity and powerful.

Monastic liqueur from the Chartreuse monks. Very aromatic and high in alcohol.

Artisanal plum eau-de-vie. Intense fruit taste.

Classic Cuban cocktail. Fresh, minty, and lemony.

Creamy tropical cocktail. Mix of rum, coconut, and pineapple.

Complex and strong exotic cocktail. Mix of rums and almond (orgeat).

Traditional drink from the Antilles. Agricultural rum served neat with lime and sugar. To be stirred by yourself.

Rum and Coke enhanced with lime. Simple and effective.

Brazilian cocktail made with cachaça (cane eau-de-vie). Very lemony and fresh.

Variation of Caipirinha with vodka instead of cachaça.

Fruity and sweet cocktail. Mix of vodka and red and yellow fruit juices.

Elegant pink cocktail. Tart taste of cranberry and lime.

Savory cocktail based on tomato juice and vodka. Seasoned with Tabasco and Worcestershire sauce.

Dessert cocktail with coffee and cream. Sweet and creamy.

Tangy Mexican cocktail. Tequila and lime, often served with a salted rim.

Sparkling long drink cocktail. Gin, lemon, and soda water. Refreshing.

Very fresh mint and vodka cocktail. Pale green color.

Mix of whiskey and almond liqueur. Smooth and strong.

Italian bitter cocktail. Equal parts gin, red vermouth, and Campari.

Fruity and sparkling cocktail. Bright red color.

Sparkling cocktail based on sparkling wine and gin.

Non-alcoholic versions of famous cocktails. Apple Mojito, Pina Colada, or Planteur.

Rum infused with fruits and spices. Varied and sweet flavors.

Advantageous Happy Hour deal. Choose between a beer with fries or a glass of wine with saucisson. Perfect for an early evening aperitif.

Sparkling Champagne wine. Available by the glass or bottle. Festive and elegant.