Gourmet de Montrouge

Crispy fried roll in rice paper, filled with minced shrimp and vegetables. Crispy and golden, often dipped in nuoc-mâm sauce.

Crispy fried imperial roll filled with minced meat (chicken or pork), vermicelli, and vegetables. A classic crispy starter.

Crispy fried triangular fritter with fine pastry, filled with a spicy mixture of meat and vegetables. Crispy and fragrant.

Crab claw coated in a fish or shrimp filling, then fried. Served hot as an appetizer.

Lemongrass marinated chicken pieces grilled on a skewer. Tender and aromatic.

Delicate dough dumplings stuffed with shrimp, steamed or fried. Tender texture and delicate taste.

Chinese dumplings stuffed with pork, pan-fried to achieve a crispy bottom and a soft top.

Steamed dim sum (Siu Mai) filled with a mixture of pork and shrimp in a yellow dough open at the top.

Breaded and fried meatballs containing lobster or crustacean meat. Crispy and tasty.

Fresh salad made with shrimp, crunchy vegetables, and a light vinaigrette.

Fresh rice paper roll (not fried) filled with vermicelli, lettuce, mint, shrimp, and meat. Served cold with hoisin or peanut sauce.

Thick hot and sour Chinese soup, garnished with tofu, black mushrooms, bamboo, and egg.

Creamy and smooth soup with white asparagus and crab meat, thickened with egg.

Egg noodles stir-fried in a wok with soy sauce and some vegetables. A simple and filling side dish.

Fried rice flavored with yellow curry powder, often with small vegetables.

Classic fried rice with eggs, peas, and diced ham. Savory and slightly salty.

Thai-style fried rice, often spiced with spices or aromatic herbs.

Combo dish served with white rice. Choice between spicy curry chicken or sweet and sour pineapple chicken.

Combo dish with white rice. Choice between chicken sautéed with black mushrooms or imperial chicken (slightly spicy with vegetables).

Chicken pieces stir-fried in a wok with a savory sauce, served with plain rice.

Chicken coated in a creamy, sweet and savory caramel sauce. Served with white rice to balance the flavors.

Chicken meatballs topped with caramel sauce, served with fried rice with egg and ham.

Savory caramel meatballs served on a bed of stir-fried noodles.

Chicken sautéed with fresh lemongrass, served with garnished Cantonese rice.

Chicken dish with fresh, lemony flavors, served with white rice.

Squid cooked either in a spicy sauce or fried with a salt and pepper seasoning. Served with white rice.

Tender white fish fillet, prepared in sauce or sautéed, served with plain rice.

Crispy fried shrimp seasoned with salt, pepper, and spices. Served with rice.

Shrimp sautéed in a spicy tomato sauce. A spicy dish served with white rice.

Beef slices sautéed with a mix of crunchy vegetables in a slightly spicy sauce.

Beef sautéed with plenty of caramelized onions for a sweet and savory taste. Served with rice.

Roasted duck slices with crispy lacquered skin and tender meat. A classic served with rice.

Roasted lacquered duck served with fried rice with egg and peas for a complete meal.

Full menu centered on chicken. Choose your favorite recipe (curry, pineapple, etc.) and your side dish.

Menu offering a wide selection of meat dishes (beef or chicken) with various sauces, served with rice or noodles.

Light menu consisting of an assortment of steamed dumplings (dim sum), served with a choice of starch.

Complete set with starter, main course, and dessert for a quick and balanced meal.

The premium menu includes a salad starter, a noble main course (duck, shrimp, or fish), and a drink.

Soft and sweet confectionery with sesame seeds or peanuts, typical of Asian desserts.

Warm sticky rice ball sprinkled with shredded coconut, filled with a sweet paste (often yellow soybean).

White-fleshed tropical fruits, translucent, juicy, and very fragrant. Served in syrup.

Small flat sweet cake made from rice flour, soy, and coconut milk.

Crispy shortbread cookie with almond flavor.

Ginger pieces cooked in sugar, offering an intense spicy and sweet flavor.

Refreshing mix of cut fruits in syrup (often lychee, pineapple, peach).