Les Babines

A board of various artisanal charcuterie from the Millas house. Rich and savory flavors, ideal for starting the meal. To be enjoyed with fresh bread.

A rustic pork terrine with forest mushrooms. Firm texture and savory taste. Served with crunchy marinated vegetables for balance.

A creamy preparation based on fish roe, homemade. Iodized flavor and creamy texture. Accompanied by marinated mushrooms for a touch of acidity.

A French bistro classic made with tender leeks served cold. Drizzled with a herby ravigote sauce and sprinkled with crumbled hard-boiled egg. Fresh and slightly tangy.

Tender and juicy piece of veal, slow-cooked. Served with seasonal vegetables and golden potatoes. A comforting and balanced dish.

Delicate white fish fillet, served with an original pistachio-orange sauce. Served on a bed of lentils and vegetables. Mediterranean and delicate flavors.

Grilled duck breast, served pink with a tangy raspberry sauce. The meat is rich and tender with crispy skin. Served with sautéed potatoes.

Pasta stuffed with fresh cheese and spinach. Served in a creamy white butter sauce with small vegetables. A mild and creamy vegetarian dish.

A large grilled pork cut, flavored with tarragon, designed for sharing. The meat is flavorful and juicy. Served with sautéed potatoes.

Tender and moist cake flavored with orange. Served with a cinnamon-flavored cream. A sweet and fruity dessert.

Classic tart topped with melting apples and slivered almonds. Served with a touch of raw cream. Crispy and delicious.

Fresh mix of sweet strawberries and tart rhubarb, drizzled with floral elderflower syrup. Served with a buttery Breton shortbread biscuit.

Selection of aged cheeses from the Vimond cheese shop. Variety of textures and tastes. Perfect to finish the meal before dessert or instead of.

Red wine made from a blend of Syrah, Carignan, and Cinsault. Fruity and balanced with spicy notes.

Red wine composed of Syrah, Grenache, and Merlot. A structured wine with aromas of ripe red fruits.

Full-bodied red wine based on Carignan and Syrah. Mineral and volcanic notes typical of the terroir.

Sommelier's temporary selection. Ask your server for the current wine and its price.

Aromatic white wine blending Muscat and Viognier. Floral and fruity nose, fresh palate.

Dry white wine blending the richness of Chardonnay and the fragrance of Viognier. Round and pleasant.

Fresh and thirst-quenching rosé wine. Notes of small red fruits, ideal for an aperitif or light dishes.

Elegant white wine based on Grenache blanc. Silky texture and white fruit aromas.

8-year-old Islay Scotch whisky. Smoky and peaty with marine notes.

Unique peated Irish whiskey. Smoky yet smooth with an oily texture.

Martinique agricultural rum aged under wood. Complex with notes of spices and fresh cane.

Martinique agricultural rum with an intense aromatic profile. More pronounced woody and spicy notes.

Exceptional old rum. Rich, round, and lingering on the palate.

French herbal liqueur, milder and less alcoholic than the green version. Honeyed and herbaceous flavors.

Famous liqueur from the Carthusian Fathers. Powerful, herbaceous, and complex. 55% alcohol.

Special Chartreuse cuvée commemorating the 9th centenary. Refined blend of different aged liqueurs.

Classic Polish vodka. Pure and neutral, ideal as a shot or on the rocks.

Artisanal 100% agave white tequila. Fresh and vegetal taste of pure agave.

Tequila rested in oak barrels. Lightly golden with notes of wood and sweet spices.

Artisanal Mexican spirit made from agave, a cousin of tequila. Distinctive smoky character.

Breton aniseed aperitif. Flavors of licorice and herbs, to be diluted with fresh water.

Japanese whisky renowned for its finesse and balance. Refined aromatic profile.