La Tazella

The classic pizza par excellence on a tomato base. Simply topped with melted cheese. A sure bet for simplicity lovers.

A pizza with southern flavors, featuring salty anchovies and capers. The tomato base is enhanced by black olives. A pronounced marine taste.

The quintessential Queen pizza, topped with cooked ham and button mushrooms. All on a tomato and cheese base. A perfect balance of flavors.

A generous pizza with tuna and onions. Topped with an egg and olives for extra indulgence. Ideal for fish lovers.

A rich pizza for cheese lovers. A flavorful blend of goat cheese, camembert, blue cheese, and brie on a tomato base. Melted and creamy.

A varied pizza representing the four seasons with ham and various vegetables. Contains mushrooms, artichokes, peppers, and olives. Colorful and flavorful.

A very hearty pizza with minced beef and potatoes. Complemented by mushrooms and an egg. A complete meal on a pizza crust.

Closed calzone baked in the oven. Filled with cheese, egg, and a choice of meat or fish. Crispy on the outside, soft on the inside.

A rustic pizza with local flavors. Topped with smoked bacon, melted potatoes, and an egg. Comforting and hearty.

A pizza with Italian and spicy notes. Combines minced beef, merguez sausage, and eggplant. Rich in meat and vegetables.

A meat-free pizza generously topped with various vegetables. Mushrooms, eggplant, peppers, artichokes, and potatoes on a tomato base. Fresh and light.

The house specialty combining land and sea. Shrimp, eggplant, and peppers enhanced with a touch of pesto. Original and fragrant.

A very complete pizza with Mediterranean flavors. A mix of tuna, vegetables, capers, and egg. An explosion of tastes.

A meaty pizza with minced beef and merguez sausage. Accompanied by melted eggplant and olives. Robust and spicy.

Pizza on a creamy fresh cream base. Topped with chicken pieces, potatoes, and peppers. Mild and indulgent.

A rich combination of meats and cheeses on a cream base. Minced beef paired with a four-cheese blend. Very flavorful.

White pizza with an intense gorgonzola flavor. Topped with minced beef and black olives. For blue cheese lovers.

The ultimate pizza for carnivores on a cream base. A generous mix of ham, bacon, beef, and merguez sausage. Very filling.

An indulgent pizza with ham and minced beef. Potatoes and fresh cream add sweetness. A comforting dish.

Inspired by Normandy with its cream base. Topped with bacon, mushrooms, beef, and potatoes. Rich and creamy.

A delicate pizza with smoked salmon on a cream base. Enhanced with a touch of lemon for freshness. Refined and light.

A large salad made with various fresh raw vegetables. Light and crunchy, ideal as a side dish or for a refreshing break.

Gourmet salad with hot chicken. Topped with fresh tomatoes, olives, and melted Cheddar cheese. A balanced hot-cold meal.

Classic salad with warm goat cheese croutons, often served on toast. Accompanied by tomatoes. The perfect marriage of melted cheese and crisp salad.

Traditional Italian salad revisited. Tomatoes and fresh mozzarella with anchovies and capers for a zesty flavor. Drizzled with olive oil.

Classic Greek sandwich with spit-roasted kebab meat. Served in bread with lettuce, tomatoes, and onions. Accompanied by fries and a drink.

Generous sandwich with marinated chicken meat. Served hot in bread. Complete meal with fries and a drink.

Chicken sandwich marinated in curry spices or Thai style. Exotic and spicy flavors. Served as a menu with fries and a drink.

Classic burger with a beef patty and melted cheese. Served hot in a soft burger bun. Includes fries and a drink.

The French Tacos, a grilled wheat tortilla filled with meats, fries, and a creamy cheese sauce. Customizable with one, two, or three meats.

Penne pasta dish served hot with your choice of sauce. A comforting Italian classic.

Layers of pasta interspersed with meat bolognese sauce and béchamel. All gratinated in the oven with cheese. Melted and flavorful.

Breaded meat escalope, pan-fried until golden. Crispy on the outside and tender on the inside. Usually served with a side dish.

Meat escalope coated in a creamy pepper sauce. A spicy and smooth taste.

A variation of the Milanese escalope, gratinated with ham and melted mozzarella. Inspired by Italian cuisine.

Pan-fried escalope with a fresh cream and lemon sauce. Tangy and light.

Escalope prepared with cream, ham, and mozzarella. A rich and creamy dish with Roman flavors.

Escalope cooked Sicilian style with tomatoes, garlic, capers, and olives. A fragrant and sunny Provençal sauce.

Breaded escalope served with eggplant and gratinated mozzarella. A mix of crispy and melted textures.

Escalope served with a creamy sauce of fresh cream and mushrooms. A French cuisine classic.

Escalope coated in a rich gorgonzola cheese and cream sauce. For lovers of intense cheesy flavors.