Eden Flower

Traditional dish based on steamed wheat semolina. Served with a rich broth of various vegetables such as carrots, zucchini, and turnips. Sweet and vegetal flavors.

Semolina served with vegetables and merguez, spicy red sausages. The spiciness of the merguez enhances the flavor of the broth. A classic appreciated for its bold flavors.

Served with keftas, seasoned minced meat balls with spices and herbs. Savory flavor and tender texture of the meatballs that perfectly match the semolina.

Served with pieces of simmered chicken. The tender chicken meat absorbs the flavors of the vegetable broth. A complete and comforting dish.

Topped with pieces of simmered lamb, offering tender and flavorful meat. The pronounced flavor of the lamb enriches the broth. A traditional and festive choice.

Served with grilled lamb skewers instead of simmered meat. Interesting contrast between the soft semolina and the slightly smoky grilled meat.

Served with grilled poultry skewers. A lighter option with the characteristic grilled taste that complements the vegetables and semolina.

Sweet and savory specialty from Fes. Served with chicken and a 'tfaya' topping of caramelized onions and raisins. Exquisite blend of sweet and spicy flavors.

A couscous specialty, likely of Berber style. May include specific vegetables or herbs mixed with the semolina. An authentic dish.

Assorted version including several types of meat such as merguez, chicken, and lamb. Ideal for those who want to taste everything. Portion suitable for a medium appetite.

The most generous version, probably the equivalent of a large-format royal. Generous assortment of meats and vegetables. Perfect for big appetites.

Served with roasted lamb (mechoui) with tender and crispy meat. The richness of the roasted meat brings a festive and gourmet dimension to the dish.

Prepared with fish, often served with specific vegetables. Delicate marine flavors that differ from meat couscous. Lighter and more fragrant.

Sweet and savory version with lamb. The combination of flavorful lamb meat with the sweetness of raisins and caramelized onions is typical of refined Moroccan cuisine.

A reduced portion suitable for young children. Generally consists of semolina, mild vegetables, and a piece of meat that is easy to eat.

An extra portion of steamed couscous grains. Ideal if you have a lot of broth or a big appetite.