Aux Bonnes Grillades

Dish baked until gratinated. Hearty and tasty, served hot in a tray.

Sandwich filled with four grilled skewers. A hearty on-the-go meal.

Chicken thigh slow-cooked over embers. The skin is crispy and the meat is tender.

Half chicken roasted over embers. Ideal for a generous meal with smoky flavors.

Whole chicken cooked over embers. Perfect for sharing, juicy and flavorful meat.

Burger prepared with a grilled ground steak and fresh ingredients. Served hot.

Saffron rice cooked with seafood, chicken, and vegetables. A flavorful Spanish classic.

Wheat semolina served with vegetables, a fragrant broth, and a grilled meat of your choice.

Fried and crispy brick pastry, stuffed with an egg and meat or tuna. Typical hot appetizer from the Maghreb.

Tunisian salad made of grilled peppers and tomatoes, crushed and seasoned with olive oil and garlic. Smoky and slightly spicy flavor.

Soup of the day prepared on-site with fresh vegetables.

Mix of fresh raw vegetables (lettuce, tomatoes, cucumbers, etc.) with vinaigrette.

Marinated meat pieces grilled on a wood fire skewer.

Grilled lamb liver pieces on a skewer. Tender texture and pronounced flavor.

Sliced and grilled lamb heart. A lean and firm meat.

Grilled lamb kidneys. Rich flavor and unique texture.

Grilled lamb testicles. A delicate dish with a very tender texture.

Spicy beef and lamb sausages, grilled over a wood fire.

Grilled lamb chop. Tender and juicy meat near the bone.

Quail opened in half and flattened, then grilled. The skin is very crispy.

Tender and lean piece of beef, grilled to your liking.

Thin slice of grilled veal. White meat, tender and delicate.

Steamed or sautéed green beans. A light side dish.

Creamy mashed potatoes prepared on-site.

Plain white rice cooked simply in water.

Potatoes cut and fried on-site. Crispy and golden.

Plate consisting of a braised chicken thigh served with salad or fries.

Eggplant and minced meat gratin served with a fresh salad.

Gratin plate served with salad. Choice of main garnish.

Spicy minced meat balls (kefta) cooked with eggs, served with semolina or fries.

Generous plate with half a braised chicken and its side dish.

Chicken thigh simmered with olives and preserved lemon, served with fries. Tangy flavors, tajine style.

Generously garnished paella plate (seafood, meat) including a drink.

Complete menu including a homemade burger, fries, and a drink.

Beautiful piece of grilled ribeye, marbled and flavorful, served with a side dish of your choice.

Grilled veal chop, tender white meat, served with a side dish.

The full version of couscous with an assortment of meats: lamb, chicken, and merguez.

Couscous plate served with a single meat of your choice.

Algerian pastry (Kalb el louz) made from semolina and almonds, soaked in honey syrup. Granular and melting texture.

Refreshing mix of cut fruits.

Chocolate cake with a molten center, served with crème anglaise.

Creamy dessert served in a verrine, available in several flavors such as Nutella.