Restaurant Sultan Sofrasi

Creamy chickpea puree with tahini (sesame paste), lemon, and garlic. Creamy texture and rich flavor. Usually enjoyed with bread.

Puree of grilled and smoked eggplant, mixed with olive oil and garlic. Characteristic smoky flavor. A fresh and light starter.

Spicy mixture of finely chopped tomatoes, peppers, onions, and herbs. Piquant and refreshing taste. Ideal for stimulating the appetite.

Mix of fried vegetables (eggplant, zucchini, carrots) served with a yogurt sauce. Contrast between melting vegetables and fresh yogurt.

Large mixed salad with feta cheese cubes and raw vegetables. Fresh and salty thanks to the cheese. A light, meat-free meal.

Vegetarian mixed plate with starches (fries and bulgur) and salad. Simple and filling.

Small Turkish ravioli served with a garlic yogurt sauce and a spicy butter. Tender and melting texture. A very popular comforting dish.

Fried bulgur balls stuffed with a mixture of spicy minced meat and nuts. Crispy on the outside and soft on the inside.

The chef's special dish of the day. Varies according to fresh ingredients available. Ask for details.

Long skewer of spicy minced meat grilled over charcoal. Rich and slightly spicy flavor. Served with sides.

Minced beef meatballs seasoned with Turkish spices and grilled. Juicy and flavorful. A classic of Turkish cuisine.

Grilled spicy red sausages. Piquant taste and firm texture. Adds a spicy touch to the meal.

Grilled beef steak. Tender texture. Served with the plate's sides.

Marinated and grilled chicken pieces. Tender and juicy white meat. Mild flavor.

Grilled turkey escalope or pieces. Lean meat with a delicate flavor.

Grilled chicken wings, with crispy skin and tender meat. Often eaten with fingers.

Grilled lamb pieces. Tender red meat with a pronounced characteristic flavor.

Breaded meat escalope, stuffed with cheese and ham. Crispy on the outside, melting on the inside.

Grilled lamb chops with the bone. Very tender and juicy meat, rich in flavor.

Turkish specialty consisting of grilled lamb pieces served on a puree of smoked eggplant mixed with yogurt. A rich and creamy dish.

Hearty assortment of different grilled meats. Ideal for tasting several specialties in one dish.

Sandwich filled with a skewer of spicy minced meat, served in bread with raw vegetables.

Sandwich with grilled beef meatballs with Turkish spices. Tasty and convenient.

Spicy merguez sausage sandwich. Piquant taste.

Grilled beef steak sandwich, served with fries and raw vegetables.

Marinated grilled chicken sandwich. Tender and popular.

Sandwich with grilled turkey escalope.

Sandwich with grilled lamb pieces. Intense flavor.

Sandwich with a breaded cordon bleu stuffed with cheese and ham.

Portion of fried potatoes, golden and crispy.

Portion of Turkish-style cooked bulgur (cracked wheat), usually with tomato and onions.

Traditional oriental pastry made of thin layers of phyllo dough, chopped pistachios, and soaked in sweet syrup. Crispy and rich.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Creamy plain yogurt served with a generous drizzle of honey. Simple, fresh, and light dessert.

Sweet carbonated drink in a can.

Small bottle of mineral water.

Standard bottle of mineral water.

Classic espresso coffee.

Traditional coffee prepared in a cezve, served unfiltered with grounds at the bottom of the cup. Intense flavor and thick texture.

Strongly brewed black tea, served hot in a small traditional tulip-shaped glass.

Hot herbal drink, caffeine-free.