Café Championnet

The main dish of the day, prepared with fresh ingredients. An ideal option for a quick and tasty lunch.

A lunch formula composed of two dishes of your choice. Allows you to taste a starter and a main, or a main and a sweet treat.

The complete meal including starter, main, and dessert. Perfect for enjoying the entire daily menu.

A creamy soup made from blended squash. Enhanced by a blend of mild spices to warm the palate. Velvety and comforting texture.

A slice of toasted bread topped with melted goat cheese. Enhanced with sweet honey and aromatic thyme. A classic French bistro dish, crispy and melting.

Layered pasta with a beef and tomato sauce, and béchamel. All gratinated in the oven. Served with a green salad for freshness.

Tender pieces of chicken served with a creamy mushroom sauce flavored with tarragon. Accompanied by white rice. A savory and herbaceous stewed dish.

A rich dish made of potatoes and mushrooms baked with melted raclette cheese. A very hearty and stringy winter dish. Served with salad to balance.

Moist cake with grated carrots and spices (often cinnamon). Moist and dense texture. Served with a touch of homemade whipped cream.

A fresh dessert highlighting the acidity and fragrance of citrus fruits (yellow and green lemon). Likely in the form of a cream or tart. Served with whipped cream.

Stack of thin crêpes spread with chocolate and caramel. Tender and very indulgent texture. Served with homemade whipped cream.

Morning breakfast offer.

Meal formula adapted for children, available at lunchtime.

Thin pancakes cooked in a pan, served hot. Topped with your choice of sugar, lemon, chocolate, or jam. A classic French snack.

A classic espresso, short and strong. Served black without milk.

An espresso diluted with hot water for a milder taste and larger volume. Similar to an Americano.

Coffee served with creamy hot milk.

Two shots of espresso in a cup. For those who need a boost.

Espresso topped with creamy milk foam. Sometimes sprinkled with cocoa.

Coffee without caffeine, retaining the taste of coffee.

Infusion of tea leaves in hot water. Several varieties are usually available.

Warm cocoa and milk drink. Sweet and comforting.

Lemonade mixed with syrup (often mint or grenadine). A very popular fizzy drink in France.

Orange fruit juice. Refreshing and vitamin-rich.

Apple fruit juice. Sweet and fruity.

Cold drink made from infused tea or coffee, then chilled. Usually served with ice.

Various sweet carbonated drinks.

Bottle of still or sparkling mineral water (50cl).

Large bottle of still or sparkling mineral water (75cl).

Classic pale lager beer. Light and refreshing with a slight bitterness.

Selection of current beers, see the blackboard for available varieties.

Wine by the glass or in a carafe/bottle. Usually red, white, or rosé depending on availability.