Chez Clara Paris 18

Famous Portuguese egg custard tartlet. A crispy puff pastry filled with a rich, caramelized cream. Enjoyed warm or cold, often sprinkled with cinnamon.

Traditional Portuguese doughnut, cut in half and generously filled with egg custard cream. Soft, sweet, and fried, similar to a Berliner.

Rich and dense egg flan, topped with liquid caramel. A smooth texture and sweet flavor, very popular in Portugal.

Probably Bolo de Bolacha, a no-bake cake made with layers of Maria biscuits soaked in coffee and a butter cream. Melts in your mouth texture and coffee flavor.

Moist cake flavored with banana. Sweet and fruity, ideal for an afternoon snack.

Pineapple upside-down cake, moist and soaked in caramel and fruit juice. Served with pineapple slices on top.

Literally 'Sweetness of the house', a typical layered Portuguese dessert. Often consists of cream, condensed milk, mousse, and crumbled biscuits.

Small tart or pastry made with grated coconut. Moist texture and sweet exotic taste.

Classic espresso, short and strong.

Espresso with a drop of hot milk to soften the taste.

Large coffee served with hot milk, milder and creamier.

Espresso coffee topped with a creamy milk foam, often sprinkled with cocoa.

Warm drink made with cocoa and milk, sweet and comforting.