Nawab

Classic Indian flatbread cooked on the walls of a tandoor oven. Soft inside and slightly crispy outside. Ideal for accompanying saucy dishes.

Variation of classic naan, sprinkled with chopped garlic and fresh coriander before cooking. Fragrant and flavorful. Delicious on its own or with curry.

Thin, unleavened flatbread made from whole wheat flour. Firmer texture and more rustic taste than naan. Traditional staple food.

Naan filled with melted cheese and garlic. Rich, gourmet, and flavorful. Combines the creaminess of cheese with the pungency of garlic.

Flaky naan brushed with melted butter or ghee. Rich texture and pronounced buttery taste. Very comforting.

Naan filled with a spicy minced meat mixture. More substantial than plain bread, it can almost be eaten as a small appetizer.

The famous cheese naan, filled with melted cheese (like Laughing Cow). Mild, creamy, and very popular.

Whole wheat flaky flatbread, buttered. Crispy and rich. Distinct layered texture.

Sweet and savory mix with a cheese filling and honey topping. Sweet and original flavor.

Whole wheat paratha stuffed with a mixture of mashed and spiced vegetables. Nutritious and filling.

Cold sauce made from beaten yogurt mixed with fresh vegetables. Fresh and soothing, ideal for calming the heat of spices.

Fried pastry triangles filled with spicy minced meat. Crispy on the outside and flavorful on the inside. Indian street food classic.

Fresh mixed salad with grilled chicken tikka pieces. Light but protein-rich.

Fried pastry triangles filled with a mixture of spiced potatoes and peas. Classic and crispy vegetarian option.

Fresh salad with cooked shrimp. Light starter.

Assortment of vegetables fried in a chickpea flour batter. Golden and crispy. To be dipped in sauces.

Spicy sliced onion fritters, fried. Sweet taste of cooked onion with a crispy texture. Very addictive.

Comforting soup made from yellow or red lentils simmered with spices. Velvety texture and mild flavor.

Marinated chicken pieces in yogurt and tandoori spices, then grilled. Tender with a characteristic smoky flavor.

Marinated fish cubes grilled in a tandoor. Delicate fish flavor enhanced by grilled spices.

Whole chicken thigh marinated in a spicy red yogurt sauce, grilled in a tandoor. Juicy and very flavorful meat.

Large marinated and grilled shrimp. Tandoor cooking gives them a unique flavor while preserving their flesh.

Minced chicken skewer mixed with fresh herbs and spices, cooked in the oven. Moist texture and herbaceous flavor.

Similar to chicken kebab but usually made with lamb or beef. Very flavorful grilled minced meat sausage.

Grilled marinated chicken wings. Crispy and finger food.

Tender marinated and grilled lamb pieces. Pronounced meat flavor that pairs well with the spicy marinade.

Basmati rice dish simmered with chicken and fragrant spices. Garnished with dried fruits for a sweet and savory touch.

Version using previously grilled chicken tikka, then cooked with rice. Additional smoky flavor.

Basmati rice cooked with tender lamb pieces. Rich and aromatic.

Vegetarian version with a mix of fresh vegetables simmered with rice and spices.

Spicy rice cooked with shrimp. Subtle marine flavor mixed with warm spices.

Royal biryani combining several meats (chicken, lamb) and shrimp. Very hearty.

Chicken simmered in a traditional curry sauce. Balanced and tasty, the great classic.

Grilled chicken then cooked in a rich tomato, butter, and cream sauce. Mild, creamy, and slightly sweet thanks to the dried fruits.

Pieces of tikka chicken (grilled) served in a spicy and creamy tomato sauce. One of the most popular dishes.

Chicken curry originating from South India. Dark red sauce, rich in spices and chili. For lovers of spicy dishes.

Very mild and rich dish. Chicken cooked in a creamy white sauce with nuts. Not very spicy, very aromatic.

Chicken simmered with a spinach and green spice sauce. Herbaceous and earthy flavor.

Very spicy curry originating from Goa, with vinegar and hot peppers. Served with potatoes.

Chicken cooked with melting eggplants that thicken the sauce. Silky texture.

Traditional Kashmiri lamb curry. Rich, aromatic, and reddish sauce.

Grilled lamb pieces then simmered in a creamy tikka masala sauce.

Spicy lamb curry, typical of South India. Spicy and deep.

Lamb stew slow-cooked in a wok (karahi) with tomatoes, ginger, and chilies. Thick and concentrated sauce.

Royal dish with a rich dried fruit sauce. Tender and slightly sweet.

Tender meatballs in a rich, creamy sauce with dried fruits.

Very mild lamb curry in a creamy white nut-based sauce.

Lamb simmered with spicy spinach. Nutritious and tasty.

The lamb version of the famous very spicy curry. Intense and hot.

Lamb cooked with eggplants for a melting dish.

Minced meat dish (usually lamb) simmered with peas and spices. Pleasant grainy texture.

Fish pieces cooked in the classic masala sauce.

Shrimp in a spicy red sauce. Rich in flavor.

Fish in a sweet and creamy sauce with dried fruits.

Shrimp in a mild and rich Korma-style sauce.

Large king prawns in a spicy masala sauce.

Grilled eggplant, then mashed and cooked with onions, tomatoes, and spices. Melting texture and smoky flavor.

Classic vegetarian curry combining sweet peas and Indian cheese cubes (paneer) in a tomato sauce.

Paneer cheese cubes in a spicy spinach puree. Green and creamy dish.

Potatoes in a very mild and rich white korma sauce.

Simmered lentil curry. A basic protein dish, tasty and comforting.

Chickpeas cooked in a spicy and tangy tomato sauce. Firm texture and rich flavor.

Mix of various seasonal vegetables cooked in curry.

Sautéed potatoes with spinach and spices. A classic dry dish.

Long-grain aromatic white rice steamed.

Festive and colorful rice, garnished with fresh and dried fruits. Sweet and fragrant.

Fried rice with light spices (often saffron or turmeric) and garnished.

Soft dough balls, fried and dipped in a flavored sugar syrup. Very sweet and melting.

Warm dessert made from grated carrots caramelized in milk and sugar. Rich and comforting.

Traditional Indian ice cream made from reduced milk. Dense and creamy texture, floral flavor.

Sweet semolina pudding, flavored with almond and coconut. Gritty and moist texture.

Mix of fresh cut fruits.

Traditional beaten yogurt drink. Very fresh and creamy, perfect to accompany spices.

Lassi flavored with fruits or plants. Sweet, sugary, and refreshing.

Seasoned version of plain lassi, either with sugar or a pinch of salt.

Complete lunch menu including bread, starter, main course with rice, and hot drink.

Complete set menu available lunch and dinner, including bread, starter, a more elaborate main course with rice, and a dessert of your choice.