Bloom café

Fresh eggs prepared to your preference: fried, scrambled, or omelette. Simple and tasty, served with a small green salad for freshness.

A warm sandwich in a soft English muffin bread. Filled with an egg and melted cheddar, it's a comforting breakfast classic.

The traditional French breakfast. Fresh baguette served with butter and your choice of jam or honey.

An assortment of Maghrebi specialties including Msemen (flaky pancake) and Baghrir (thousand-hole pancake). Served with honey and butter for a sweet touch.

A complete menu to start the day right. Includes a pastry, a fresh fruit juice, and a hot drink.

A healthy and fresh bowl made with creamy Greek yogurt, crunchy granola, and seasonal fruits. Perfect for a light touch.

A gourmet choice between fluffy pancakes or golden French toast. Served with rich toppings like chocolate or pistachio.

A multitude of mini pancakes served with fresh fruits and a light vanilla cream. A fun and generous dessert.

A refreshing bowl made with açaí ice cream, topped with fruits and granola. A fruity and energizing option.

A creamy, vegan dessert made from chia seeds soaked in coconut milk. Enhanced with mango for an exotic touch.

A hot drink (coffee or tea) accompanied by a selection of homemade petit fours and small desserts.

A sweet afternoon break including a hot drink and a slice of cake.

A snack suitable for children with a pastry and a simple drink.

An extra syrup to flavor your drinks.

An individual portion of honey or jam.

A dose of homemade whipped cream for extra indulgence.

A brunch classic: soft-boiled egg topped with creamy hollandaise sauce, served on brioche bread with salmon or bacon.

A slice of dark bread topped with mashed avocado and fresh stracciatella cheese. Garnished with seeds and pomegranate for crunch.

A generous toast with crispy breaded chicken and fresh cream cheese. Enhanced by a curry sauce and fried onions.

A savory version of pancakes with vegetarian bacon and a fried egg. The sweet and savory mix with maple syrup is delicious.

A butter croissant filled like a sandwich with avocado, egg, and salmon or bacon. A rich and flaky dish.

A lunch menu including a main course and a dessert. Available on weekdays only.

A menu designed especially for children with breaded chicken, a drink, and a cookie for dessert.

The complete brunch feast including drinks, pastries, savory dish, and dessert. Ideal for a hearty and varied meal.

A traditional burger with a juicy beef patty and melted cheddar. Served with classic toppings.

A gourmet vegetarian burger replacing meat with grilled halloumi cheese and a potato patty.

A breaded fish burger with homemade tartar sauce. A crispy marine alternative.

The famous Caesar salad revisited with breaded chicken and hints of green apple for freshness.

A refreshing salad centered around a ball of creamy burrata. Paired with sweet roasted peaches and pesto.

A runny yolk egg.

Roasted and spiced potato wedges.

Fresh avocado mash.

Smoked salmon slices.

Grilled bacon slices (meat or plant-based).

Cola soda, classic or sugar-free.

Sweetened industrial iced tea.

An organic artisanal lemonade with original and refreshing flavors.

A sparkling, probiotic fermented drink flavored with hibiscus and chai spices.

High-end tasting juices, renowned for their true-to-life fresh fruit flavor.

Still natural mineral water.

Sparkling natural mineral water.

Freshly squeezed orange juice, rich in vitamins.

Non-alcoholic cocktail based on lime, fresh mint, and sparkling water.

Blends of fresh fruits and vegetables, prepared for their health benefits and taste.

Infused and chilled tea, served very cold. A homemade thirst-quenching drink.