Pizza l’artiste

A classic cheeseburger with a beef patty. Served with fries and salad inside or on the side. A fast-food must-have.

A double version of the classic burger with two beef patties for extra indulgence. Topped with melted cheese and raw vegetables.

Crispy breaded fish burger. A lighter alternative to red meat, accompanied by raw vegetables and cheese.

Original burger including a potato pancake (rösti) in addition to the steak. Crispy and melting texture guaranteed.

Golden breaded chicken burger. Mild flavor and crispy texture, served with classic toppings.

Burger topped with kefta meat (spicy minced meat). Offers rich and spicy oriental flavors.

Burger topped with chicken nuggets. Ideal for those who prefer breaded chicken pieces to a whole steak.

The classic kebab: grilled meat on a spit served in bread with salad, tomatoes, and onions. Tasty and hearty.

Chicken sandwich, usually marinated in curry or spices. Served hot in bread.

Grilled spicy minced meat sandwich. Rich in flavor with oriental herbs and spices.

Simple grilled beef patty sandwich. An effective classic for a lunch break.

Spicy sausage (merguez) sandwich. Adds a piquant and flavorful touch.

Sandwich filled with a cordon bleu (breaded poultry stuffed with cheese and ham). Crispy and melting.

A giant sandwich containing four beef patties and cheese. For very big appetites.

Special sandwich available in several steak sizes. A popular choice for its juicy meat.

Very hearty sandwich with three steaks, cheese, and an egg. A complete meal in one sandwich.

Large sandwich combining several meats, often a steak and a cordon bleu.

Generous mixed sandwich for big appetites.

Complete meal plate including grilled meat, accompanied by fries, salad, and crushed wheat (bulgur).

Hearty plate with two portions of meat of your choice, accompanied by various garnishes.

Very generous plate offering three different meats for a variety of tastes.

The ultimate chef's plate, with a premium selection of three meats and generous portions.

Grilled and hot-pressed sandwich in special white bread. Crispy on the outside, melting on the inside.

The simplest and most classic pizza with tomato sauce and melted cheese.

Classic pizza topped with ham, mushrooms, and egg.

Seafood pizza with anchovies, capers, and olives. Salty and flavorful.

Pizza topped with minced meat, onions, and mushrooms for a rich and savory flavor.

For cheese lovers, a melting combination of three different varieties.

The chef's specialty, richly garnished with meats and an egg.

Spicy pizza with merguez and peppers, reminiscent of Maghreb flavors.

Folded pizza, trapping aromas and heat inside.

Pizza based on fresh cream and smoked salmon, often enhanced with a squeeze of lemon.

Traditional dish based on steamed wheat semolina, served with a varied vegetable broth.

Couscous served with tender beef pieces simmered in broth.

Classic lamb couscous, flavorful meat that deliciously seasons the semolina.

Couscous accompanied by grilled merguez for a spicy touch.

Gourmet version of couscous including two types of meat.

The most complete couscous with three different meats (often lamb, chicken, and merguez).

Breaded mozzarella cheese sticks, fried. Melting inside, crispy outside.

Onion rings dipped in batter and fried. A savory and crispy snack.

Breaded green jalapeño peppers stuffed with cheese (often cheddar or cream cheese). Slightly spicy.

Tender chicken fillet pieces coated in a crispy breading.

Individual portion of fried potatoes.

Large portion of fries, ideal for sharing or for big appetites.

Bottle of still mineral water.

Large bottle of mineral water.

Can of sweetened carbonated drink (cola, orange, lemon, etc.).

Medium bottle of soda.

Large bottle of soda to share.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Sweet tart topped with crunchy caramel chocolate chips (Daim).

Hot infused drink.

Espresso or long coffee.