Pho issy

Japanese noodle soup served in a hot broth with beef, vegetables, and an egg.

Ramen with crispy shrimp fritters (tempura), served with vegetables and an egg.

Noodle soup with chicken, served with various vegetables and a cooked egg.

Ramen served with slices of roasted lacquered pork, with a characteristic sweet and savory flavor.

Ramen with marinated or breaded pork, served in a rich broth.

Meal deal including a starter (bites or fritters) and a ramen dish.

Complete meal deal including a starter, a ramen dish, and a dessert or coffee.

Crispy fried spring rolls filled with shrimp and vegetables, served hot.

Crispy fried spring rolls filled with minced chicken and vegetables.

Shrimp coated in a light batter and fried until golden.

Shrimp fritters or patties, battered and fried.

Fried pastry triangles filled with a spicy beef mixture.

Fresh and crunchy salad made with shredded green papaya, seasoned with a sweet and sour sauce.

Salad made with marinated beef slices, fresh herbs, and crunchy vegetables.

Light chicken salad, may include seafood notes depending on preparation.

Fresh rice paper rolls containing vermicelli, shrimp, lettuce, and herbs, served cold.

Fresh rolls filled with pork, rice vermicelli, and crunchy vegetables.

Complete traditional rice noodle soup with three types of beef: raw (cooked by the broth), cooked, and meatballs.

Pho variation garnished with thin slices of raw beef and beef meatballs.

Pho soup served with shrimp instead of traditional meat.

Lighter version of Pho with shredded white chicken.

Pho soup enhanced with a spicy and aromatic satay sauce (peanuts, chili).

Large bowl of cold rice vermicelli, sautéed beef, spring rolls, raw vegetables, and peanuts, drizzled with nuoc-mâm sauce.

Bo bun with sautéed shrimp instead of beef.

Bo bun version with sautéed chicken.

Bo bun served with pork.

Bo bun with sweet and savory roasted lacquered pork slices.

Stir-fried beef and vegetable dish. Choice between flat rice noodles or wheat noodles.

Sautéed shrimp dish with your choice of noodles or rice noodles.

Sautéed chicken dish with your choice of noodles or rice noodles.

Sautéed lacquered pork dish with a choice of noodles or rice noodles.

Sautéed seafood mix served with your choice of rice noodles or noodles.

Marinated and sautéed beef cubes, served with tomato rice (red rice). A Vietnamese classic.

Grilled pork ribs marinated in lemongrass and spices, served on white rice.

Vietnamese-style prepared chicken served with rice.

Roasted lacquered pork slices served with white rice.

Complete plate with rice, pork ribs, lacquered pork, and an egg.

Roasted duck slices with crispy skin, served with rice.

Grilled shrimp skewers with a spicy satay sauce, served with rice.

Grilled marinated beef skewers with lemongrass, served with rice.

Stir-fried rice with lacquered pork and seafood.

Portion of steamed white rice.

Glutinous rice balls sprinkled with shredded coconut, with a sweet red bean or cream filling.

Crunchy or soft candy with sesame seeds.

Ginger pieces cooked in sugar, both sweet and spicy.

Lychees, sweet white tropical fruits, served in a light syrup.

Dessert made from sweet red beans, often served with coconut milk.

Colorful Vietnamese dessert (Chè Ba Mau) with beans, jelly, and coconut milk.

Sparkling cola soda.

Sparkling orange soda.

Sweetened iced peach tea.

Sparkling orange soda with pulp.

Assorted fruit juices of your choice.

Sweet soy or coconut milk drink.

Still natural mineral water.

Large bottle of still mineral water.

Sparkling mineral water.

Large bottle of sparkling mineral water.

Fruity popping boba drink, flavor of your choice.

International light lager beer.

Light blonde Chinese beer.

Refreshing Vietnamese beer.

Hot tea, flavor of your choice.

Espresso or long coffee.