Babylone - Lebanese Restaurant Paris 11

Chickpea purée with tahini, lemon, and garlic. Creamy texture and nutty flavor. Served fresh, ideal with bread.

Creamy sauce made from ground sesame seeds. Rich and slightly bitter flavor. Pairs well with falafels or meat.

Pale pink emulsion made from smoked fish roe. Moussy texture and salty sea taste. Usually enjoyed spread on bread.

Generous plate of falafels (fried chickpea balls) served with fresh salad. The falafels are crispy on the outside and tender on the inside, flavored with herbs and spices.

Assortment plate. Includes mezzes (hummus, tahini, tarama), a few falafels, and salad. Perfect for tasting everything in a moderate portion.

Very generous version of the falafel plate. Ideal for very big appetites or to share.

Large complete vegetarian platter. Combines a large portion of falafels with an assortment of dips (hummus, tahini, tarama) and raw vegetables.

Plate of grilled turkey shawarma from a spit. The meat is marinated, spiced, and served in strips with salad.

The best of both worlds: grilled meat (shawarma) and crispy falafels on the same plate, with salad.

XL version of the mixed plate with a double portion of falafels and shawarma meat.

Complete plate combining meat, falafels, and all mezzes (hummus, tahini, tarama). A varied and filling meal.

Homemade soup prepared with fresh seasonal vegetables. Hot and comforting.

Meal deal including vegetable soup and a portion of shawarma meat.

Complete vegetarian meal with hot soup, dips (hummus, tahini) and crispy falafels.