La Rotonde

Traditional onion soup gratinated in the oven with melted cheese. Hot, flavorful, and comforting.

Hot velouté made with organic seasonal vegetables.

Cold prawns served with romaine lettuce, avocado, and a creamy cocktail sauce.

Fresh caprese salad with organic tomatoes and creamy buffalo mozzarella.

Fried spring rolls stuffed with chicken, served with a Thai-inspired sauce.

Dozen Burgundy snails served in their shells with garlic and parsley butter. A French classic.

Smoked salmon slices served with toast and a fresh dill cream.

Rich and smooth duck foie gras, served with slices of toasted organic bread.

Toasted country bread tartine with mashed avocado and a poached egg. Served with crispy bacon or smoked salmon.

Classic organic egg omelette. Served with fries or a green salad.

Stir-fried rice noodle dish with vegetables, flavored with Thai spices and peanuts.

Version of Pad Thai with your choice of meat or prawns.

Rice bowl topped with marinated raw fish and various fresh vegetables. A healthy and complete dish.

Grilled fresh tuna steak, seasoned with coriander.

Organic salmon fillet cooked on a hot plancha, served with a creamy white butter sauce.

Grilled giant prawns with satay (peanut) spices and fresh coriander.

Diced and seasoned raw fish, served with avocado. Fresh and light.

Tender chicken breast served with a creamy mushroom sauce.

Minced and seasoned beef, served raw or quickly seared with herbs.

Marbled and juicy beef cut, grilled and served with béarnaise sauce.

Classic beef burger with melted cheese and grilled bacon.

Chicken burger served with a crunchy and creamy coleslaw.

Vegetarian burger made without meat.

Fried potatoes.

Oven-roasted seasonal vegetables.

Crispy potatoes.

Aromatic white rice.

Fresh green salad.

Mashed potatoes prepared on-site.

Rolled pancake filled with meat and coleslaw salad.

Toasted Poilâne bread tartine with tomatoes, melted mozzarella, and cured ham.

Grilled ham and cheese sandwich. The Madame version is served with an egg on top.

Layered chicken and bacon sandwich, enhanced with a spicy mayonnaise.

Small square pasta stuffed with cheese, served with a cream and parmesan sauce.

Short pasta served with either a rich carbonara sauce or stracciatella (burrata heart).

Long pasta with homemade tomato sauce and veal meatballs.