Tang

A generous hot pot set meal designed for four students. Includes soup base, a large quantity of skewers (meat and vegetables), specialty hot pot ingredients, and dipping sauces. Perfect for sharing among friends, with abundant ingredients and excellent value for money.

The basic soup base for hot pot. You can choose the classic Sichuan spicy butter pot base, the non-spicy nutritious bone broth, or the Yuan Yang pot which has both. Ingredients are cooked in it.

Self-serve condiment bar offering a variety of sauces, minced garlic, chopped scallions, chili oil, etc., for customers to mix their own hot pot dipping sauces according to personal taste.

Various hot pot ingredients skewered on bamboo sticks, including meat, vegetables, and soy products. Priced per skewer, cooked in the hot pot broth and eaten directly.

Hot pot side dishes served in small round bowls, usually featuring moderately portioned specialty ingredients like specific meatballs or vegetables.

A larger portion of hot pot ingredients served in a square plate, typically including tripe, duck intestines, premium meat slices, etc.

Pork brain cooked in spicy broth. It has a creamy, smooth texture, similar to soft tofu, with a rich and spicy flavor, a classic specialty dish of Sichuan hot pot.

A transparent, jelly-like dessert drizzled with brown sugar syrup, often topped with hawthorn slices, raisins, or sesame seeds. It's cool and refreshing, perfect for relieving the spiciness after a hot and spicy hot pot.

A dark herbal jelly with a slightly bitter traditional Chinese medicine flavor, served with sweet condensed milk to balance the bitterness. It has a smooth texture and is believed to have heat-clearing properties.

A classic Chinese coconut-flavored beverage extracted from fresh coconut meat. It has a sweet taste, rich milky aroma, and can effectively relieve the spiciness of hot pot.

A low-alcohol or non-alcoholic carbonated lactic acid drink containing milk components. It tastes like yogurt with bubbles, with a sweet and sour, appetizing flavor.

A plant-based milk beverage made from soybeans. It has a smooth texture, rich soy flavor, and is a common beverage on Chinese dining tables.

A sweet drink containing aloe vera pulp. It is refreshing and has a unique texture.

Classic Carbonated Drink.

Lemon-Lime Flavored Carbonated Drink.

A famous Chinese herbal tea drink. It tastes sweet with a fragrant herbal aroma, traditionally believed to help 'reduce internal heat', making it perfect for pairing with spicy food.

Coke Zero.

Iced Black Tea Drink, Sweet.

Orange Flavored Carbonated Drink.

Canned Tea Drink.

Sparkling Mineral Water.

Evian Natural Mineral Water.

Tsingtao Beer (Large Bottle). China's most famous pale lager, with a crisp taste and moderate malt aroma, an excellent pairing for hot pot.

Tsingtao Beer (Small Bottle).

Red wine from the Saint-Emilion appellation of Bordeaux. It has a round mouthfeel and soft tannins.

Burgundy Aligoté White Wine. Typically fresh acidity, with aromas of citrus and green apple, suitable for pairing with light-flavored dishes.

Famous Chinese Baijiu (white spirit) in small bottles. Jiang Xiaobai is a light-aroma sorghum liquor with a relatively mild and pure taste; Xiaolangjiu is usually a blended aroma type. High alcohol content, around 40-50% ABV.

Steamed White Rice.