B.A.BA Pigalle

A floral and fruity cocktail based on gin and elderflower liqueur. Mint and lemon provide freshness, complemented by the sweetness of apple. To be enjoyed well chilled.

An exotic and floral blend based on white rum. Violet and blackberry give a sweet and colorful touch, balanced by lime. Refreshing and fragrant.

A rich and creamy cocktail blending whisky with almond liqueur. Egg white creates a silky foam, enhanced by the bitterness of orange. Complex and textured flavor.

Tropical cocktail based on amber rum and passion fruit. Foamy texture thanks to egg white and a slightly spicy finish from Angostura. Exotic and tangy taste.

A very fresh and herbaceous cocktail combining gin, cucumber, and basil. Ginger adds a slight spicy kick. Ideal for quenching thirst.

Cocktail with vodka infused with hibiscus floral notes. Mixed with orange liqueur and cranberry juice for a fruity and tangy flavor. Served chilled.

Light and refreshing Mexican blonde beer. Traditionally served with a lime wedge in the neck. Ideal in hot weather.

Provençal purée of green olives, capers, and olive oil. Salty and fragrant flavor. Served on toast or with vegetable sticks.

Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise and herbs, then returned to the white. Bistro cuisine classic. Creamy texture and savory taste.

Spicy dry sausage made with beef from the Aubrac breed. Rich and slightly smoky flavor with paprika notes. Perfect for snacking.

Thin slices of raw ham aged for 12 months. Melting texture and delicate salty flavor. Served in chiffonade for an aperitif.

Dry white wine from the southwest of France. Colombard grape variety offering great aromatic freshness. Lively citrus notes and a clean finish.

Sweet but balanced white wine with good acidity. Rich exotic fruit aromas. Perfect as an aperitif or with dessert.

Loire white wine made from Sauvignon Blanc. Floral and citrus aromas. Lively and refreshing palate.

White wine from the Gard region aged in prestigious oak barrels. Blend of Vermentino and Roussanne. Complex, structured wine with woody notes.

Renowned white wine from the Loire Valley. 100% Sauvignon Blanc. Elegant, mineral with great freshness and citrus notes.

Great white Burgundy wine made from Chardonnay. Slightly creamy (buttery) texture balanced by typical mineral acidity. Refined.