Monsieur Le Zinc Pigalle

The classic croque-monsieur revisited with two cheeses (Comté and Emmental). Served hot and crispy on country bread.

A sweet and savory version of croque-monsieur inspired by Normandy. Melted Camembert pairs with apple and honey.

A British-style croque-monsieur with melted cheddar and a savory onion compote.

A distinctive croque featuring Fourme d'Ambert (blue cheese) and the crunch of walnuts.

Inspired by Alsace, this croque contains strong and pungent Munster cheese, softened by caramelized onions.

A croque with Italian flavors featuring vegetables, pesto, and melted mozzarella. Available in vegetarian or with ham.

Homemade soup of the day, served hot. Ideal as a light starter or to warm up.

A gourmet dessert on Vendée brioche, topped with melted white chocolate and banana.

Toasted Vendée brioche served with pear and hazelnut chocolate spread.

A Canadian-inspired dessert on brioche, combining the sweetness of pear and the unique taste of maple syrup.

Fresh and creamy fromage blanc served with your choice of topping or garnish.

Lunch set menu including a savory croque-monsieur of your choice and a drink.

Complete set menu with a croque-monsieur, a drink, and a dessert (sweet croque or fromage blanc).

Light set menu including the soup of the day, a drink, and a dessert.

Vegetable spread, served with bread. Ideal for an aperitif.

Rustic meat pâté, served cold with bread.

Plate composed of either a selection of cheeses or assorted charcuterie.

Large sharing board featuring an assortment of cheeses and charcuterie.

Thin dry sausage typical of Catalonia, cut into pieces for an aperitif.

Standard non-alcoholic beverages (sodas, juices, sparkling water).

Non-alcoholic alternatives to beer or cider, retaining the taste of the original drink.

Creative and refreshing non-alcoholic cocktails.

Entry-level wine, easy to drink and pleasant.

Wine with more body and personality.

Superior quality wine selected by the establishment.

Italian sparkling wine, fresh and light, sold by the bottle.

Renowned French sparkling wine, for special occasions.

Light blonde beer served on tap. Refreshing and thirst-quenching.

Belgian wheat beer, cloudy and smooth, with notes of citrus and coriander.

India Pale Ale, a beer with a pronounced bitterness and hoppy aromas.

Traditional abbey beer, rich and malty.

Special beer temporarily selected by the bar.

Simple mixed drinks consisting of a spirit and a mixer (soda, tonic).

Classic cocktails prepared to order.

Cocktails and long drinks made with premium spirits.

Small glass of strong alcohol mixed with syrup.

Arranged shots with special flavors.

Complex shots, often layered or flambéed.

Traditional French anise-flavored aperitif, served with fresh water.

Cocktail consisting of a shot of Jägermeister dropped into a glass of energy drink.

Short Caribbean cocktail based on white rum, lime, and cane sugar.

Alcoholic sparkling beverage made from fermented apple juice.

Beer served in a bottle.