Puce

Mashed fresh avocados, seasoned with lime and spices. Creamy texture and delicate taste. Usually enjoyed with bread or chips.

Creamy chickpea and tahini dip, topped with dukkah (spice and nut mix). Rich and nutty flavor. Served as a sharing appetizer.

Crispy fried chickpea and herb fritters. Served with a tangy mango amba sauce. A Middle Eastern cuisine classic.

Grilled broccoli florets with a creamy sesame sauce. Slightly smoky and vegetal taste. Healthy and flavorful dish.

Small cooked sprouts combined with the salty taste of anchovies and the sweetness of apples. A sweet and savory flavor balance. Served hot.

Pan-seared green beans sprinkled with slivered almonds. Crunchy texture and vegetal freshness. Light side dish.

Thin slices of raw fish marinated in citrus sauce, Peruvian sashimi style. Fresh, tangy, and tender. Eaten cold.

Long-shelled mollusks cooked with aromatic herbs. Firm flesh with an iodized taste. Enjoyed by removing the mollusk from its shell.

Corn tortillas filled with citrus and achiote marinated pork, slow-cooked. Tender and flavorful meat. Eaten by hand.

Grilled pork ribs topped with barbecue sauce. Juicy, sticky, and flavorful meat. Fun dish to eat with your hands.

Fine dough dumplings stuffed with meat or vegetables, steamed. Soft and melting texture. Served with soy sauce.

Small breaded and fried chicken pieces, crispy and golden. Salty taste and crunchy texture. Ideal for snacking.

Gratinated dish composed of a layer of beef mince and a sweet potato puree. Comforting, warm, and slightly sweet and savory.

Short pasta coated in a rich and creamy cheese sauce. A melting and nourishing dish. Appreciated for its comforting quality.

Indonesian-style fried rice with spices and sweet soy sauce. Aromatic, slightly spicy, and caramelized flavor. Hearty main course.

Fresh cheesecake on a biscuit base, flavored with raspberry. Dense and creamy texture with a fruity, tangy note. Served chilled.

Airy and light dark chocolate dessert. Intense cocoa flavor and melting texture. A classic served chilled.

Jellied Italian vanilla cream dessert. Smooth, silky, and fresh texture. Often served with fruit coulis.

Ice cream scoops with Asian flavors: black sesame and matcha green tea. Sweet, herbaceous, and toasted flavors. Refreshing dessert.

Short and very strong coffee. Served hot in a small cup.

Espresso coffee with a small touch of hot milk or milk foam. Intense flavor softened by the milk.

Selection of black teas or herbal infusions. Aromatic and soothing hot drink.

Selection of green teas and flavored infusions. Light and thirst-quenching, served hot.

Homemade lemonade flavored with passion fruit. Cool, sweet, and tangy drink.

Refreshing homemade drink made from lemon juice and sugar. Bright and tangy taste.

Fresh or bottled fruit juices. Natural fruity flavor, served chilled.

Micro-filtered water served in a carafe, available with or without bubbles. Neutral accompaniment to the meal.