BAB MANSOUR La Medina.

Large bottle of soda or sparkling water. Refreshing and bubbly.

Large bottle of natural mineral water from the French Alps.

Fresh mint green tea served in a small traditional teapot. Sweet and fragrant.

Fresh mint green tea served in a medium-sized teapot.

Fresh mint green tea served in a large teapot, ideal for sharing.

Standard soda in individual can or bottle.

Small bottle of natural mineral water.

Classic espresso coffee.

An individual glass of Moroccan mint tea.

Creamy avocado juice, often prepared with milk. Creamy texture and rich taste.

Freshly squeezed orange juice.

Mix of several fresh fruit juices.

Rich and gourmet Moroccan specialty made from avocado juice, dried fruits, and fresh fruits. Very thick and energizing texture.

Mix of avocado juice and orange juice.

Avocado juice with dried fruits (almonds, walnuts, raisins).

Lunch formula including a starter and a main course (Tagine).

Moroccan white bean stew (Loubia) simmered in a spicy tomato sauce with meat.

Vegetarian version of the white bean stew in a spicy tomato sauce.

Lentil stew simmered with meat and spices.

Vegetarian lentil stew with spices.

Traditional dish made from simmered veal trotters, rich in gelatin and flavor.

Saffron rice dish garnished with seafood, chicken, and vegetables.

Festive Moroccan dish composed of crumbled flaky crepes (msemen), drizzled with a chicken, lentil, and fenugreek sauce.

Steamed vermicelli or couscous dish, served sweet with cinnamon, powdered sugar, and almonds.

Salad composed of fresh seasonal vegetables.

Complete Moroccan breakfast formula.

Complete meal for children with grilled meat, side dish, drink, and dessert.

Harira. Rich traditional soup made from tomatoes, lentils, chickpeas, celery, and herbs.

Flavorful soup prepared with fish and vegetables.

Assortment of fresh salad vegetables.

Moroccan eggplant caviar, cooked with tomatoes, garlic, and spices.

Fresh salad of grilled tomatoes and peppers cut into small cubes.

Crispy brick pastry stuffed with tuna and egg, fried.

Crispy brick pastry stuffed with spicy minced meat.

Crispy brick pastry stuffed with chicken.

Portion of fried potatoes.

Starter composed of avocado and shrimp, often served with cocktail sauce.

Minced meat balls (kefta) simmered in a spicy tomato sauce, often served with eggs.

Chicken pieces slow-cooked with vegetables and spices in a terracotta dish.

Tender lamb slow-cooked, served either in a sweet and savory prune version, or with vegetables.

Spiced veal meat simmered, served with dried fruits or vegetables.

Whole confit lamb shank, very tender, served with its sauce.

Traditional Moroccan sweet and savory puff pastry, stuffed with chicken, almonds, cinnamon, and sprinkled with powdered sugar.

Savory version of the pastilla, stuffed with a mixture of seafood and vermicelli.

Steamed wheat semolina served with chicken and assorted vegetables.

Steamed wheat semolina served with tender veal pieces and vegetables.

The classic lamb and vegetable couscous.

Couscous served with grilled merguez sausages and vegetables.

Couscous served with grilled chicken brochettes.

Couscous served with grilled veal brochettes.

Couscous royally served with a confit lamb shank.

The complete couscous for hearty appetites, with an assortment of four different meats.

Traditional fermented milk, often drunk to accompany couscous. Tangy taste and creamy texture.

Grilled spicy minced meat brochettes.

Grilled spicy sausages.

Marinated chicken pieces grilled on skewers.

Marinated veal pieces grilled on skewers.

Grilled veal chop.

Assortment of different grilled meats.

Grilled meat sandwich.

Sardine balls simmered in a tomato sauce.

Fish pieces cooked in a tagine with vegetables and spices.

Whole fish or fillet baked with herbs and lemon.

Opened sardines stuffed with a herb marinade (chermoula), then fried.

Shrimp simmered in a tomato sauce with garlic and spices.

Fried calamari rings and shrimp served with a side dish.

Large assortment of fried fish and seafood.

Portion of fresh cut fruit.

Ice cream scoops.

Assortment of traditional Moroccan pastries (gazelle horns, chebakia, etc.).

Creamy Italian dessert with coffee and mascarpone.

Fresh orange slices sprinkled with cinnamon and sugar. A classic and light Moroccan dessert.