Restaurant AGA E&F

A thin slice of poultry (turkey or chicken) grilled on a flat top. The meat is tender and juicy. Served as a full plate with accompaniments.

Grilled lamb chops, seasoned with herbs. The meat is flavorful with a pronounced taste. To be enjoyed with fingers or cutlery.

Thin slices of meat (usually veal, turkey, or chicken) grilled on a vertical spit. Flavorful and slightly spicy. The classic of Turkish street food served on a plate.

Whole grilled sea bream. White, firm, and delicate flesh. Served with lemon to enhance the flavor.

Fried fritters made from chickpeas and herbs. Crispy on the outside and soft on the inside. A flavorful vegetarian option.

Marinated and grilled chicken pieces. Tender and just the right amount of spicy. A simple and popular dish.

Breaded chicken cutlet, stuffed with cheese and turkey ham. Crispy and melting. A comforting dish.

The chef's special dish of the day. Varies based on fresh ingredients available. Ask your server for details.

Spicy grilled minced meat skewer (lamb or beef). Characteristic smoky and spicy taste. A very popular Turkish specialty.

Tender marinated and grilled lamb pieces skewers. Rich in flavor. Served hot with garnishes.

Likely the house special plate (Mixed Grill). Generous assortment of different grilled meats. Ideal for tasting everything.

Ground beef steak or grilled beef piece. Simple and tasty. Served hot.

Plate composed of several types of meats (kebab, adana, chicken, etc.). Hearty and varied. Perfect for big appetites.

Turkish-style minced meat patties, grilled. Seasoned with onions and mild spices. Juicy texture.

Grilled chicken skewer or pieces. Light and grilled taste. A classic and healthy option.

Spicy beef and lamb sausages, grilled. Rich flavor and firm texture. A great grilling classic.

Vegetarian sandwich with fried chickpea fritters. Served in bread with raw vegetables and sauce. Crispy and fresh.

Grilled Turkish minced meat patty sandwich. Garnished with salad, tomatoes, and onions. Flavorful and juicy.

Spicy minced meat skewer sandwich. Served in bread with fresh garnishes. For those who like a strong taste.

Chicken sandwich marinated in curry. Yellow and aromatic flavor. Served hot in bread.

Sandwich containing a cordon bleu (breaded chicken with cheese). Indulgent and crispy.

Grilled ground steak sandwich. Simple and effective with your choice of sauce and raw vegetables.

The classic doner kebab sandwich. Bread filled with spit-grilled meat, salad, tomatoes, onions.

Grilled chicken cutlet sandwich. Tender and light.

Grilled lamb skewer sandwich. Flavorful meat served in bread.

Kebab sandwich specifically using spit-grilled chicken meat.

Grilled chicken sandwich (pieces or skewer). Classic and popular.

Grilled merguez sausage sandwich. Spicy and flavorful.

Classic hamburger with steak and cheese. Served in a soft bun.

Double cheeseburger for the more indulgent. Two patties, cheese.

Chicken burger (often breaded). Crispy and tasty.

Hot sandwich in grilled panini bread, filled with chicken and melted cheese.

Grilled panini filled with ground steak and melted cheese.

Grilled panini filled with kebab meat and melted cheese.

Box containing kebab meat and fries. Convenient for eating on the go.

Kebab meat portion only, without bread or fries. Ideal as a side or low-carb meal.

Portion of golden and crispy fries.

Flaky pastry with nuts or pistachios, soaked in syrup. Very sweet and crispy.

Classic Italian dessert with coffee and mascarpone.

Hot dessert with melted cheese between two layers of crispy shredded phyllo dough, drizzled with syrup. Exquisite Turkish specialty.

Moist semolina cake soaked in light syrup. Sweet and moist.

Turkish rice pudding, often baked to get a caramelized skin on top. Creamy and comforting.

Hot tea, likely Turkish black tea.

Espresso or Turkish coffee.

Soda or carbonated drink in a can (33cl).

Large bottled drink (water or soda).

An extra chicken skewer.

An extra lamb skewer.

An extra cordon bleu.

An extra merguez sausage.

An extra escalope.

An extra kefta patty.

An extra ground steak patty.

An extra adana skewer.

An extra portion of kebab meat.

Fried or hard-boiled egg added to the sandwich.

Slice of cheese (often cheddar or emmental) melted in the sandwich.