ASIAN BAY | THAÏ & JAP

Grilled salmon skewers, drizzled with a sweet and savory teriyaki-like sauce. Served in pairs. Tender texture and caramelized flavor.

Skewers made of thin slices of beef wrapped around melted cheese. Grilled and served with a sweet yakitori sauce.

Crispy version of beef-cheese skewers, likely breaded or topped with fried onions for extra texture.

Grilled marinated meat skewers, served with a peanut and mild spice satay sauce.

Vietnamese-style fried spring rolls, wrapped in a crispy rice paper. Served hot, often with salad and mint.

Crispy fried bites drizzled with spicy mayonnaise sauce. A rich and flavorful appetizer.

Shrimp coated in a light and airy batter, fried until golden and crispy.

Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette dressing. Fresh and crunchy.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Usually contains tofu, seaweed, and scallions.

Mixed salad topped with crispy fried chicken pieces. A mix of freshness and indulgence.

Fresh salad with raw salmon marinated in lemon, creamy avocado, and tomatoes. Light and tangy.

Salad inspired by Thai flavors with shrimp, hard-boiled egg, and avocado. Rich and protein-packed.

Customizable Hawaiian bowl. Choose a base, proteins (often raw fish), fresh vegetables, and a sauce. A balanced and colorful meal.

XL version of the customizable Hawaiian bowl. For big appetites.

Stir-fried rice noodles with eggs, tamarind sauce (sweet and sour), crushed peanuts, and lime. An iconic Thai dish.

Thai-style fried rice, prepared with vegetables and your choice of protein. Similar to fried rice but with Thai flavors.

Complete dish with rice, chicken skewers, and a creamy sauce made with coconut milk and peanuts (satay).

Thin slices of marinated and grilled beef, served with a spicy and fragrant sauce (nam jim jaew) and rice. A specialty from northeastern Thailand.

Cold Vietnamese salad made with rice vermicelli, raw vegetables, spring rolls, meat, and fresh herbs, dressed with nuoc-mâm sauce.

Marinated stir-fried beef (or chicken), served with red rice (often tomato-based) and a fried egg. Originating from Vietnam and Cambodia.

Breaded chicken served with Cantonese rice (fried rice with peas, eggs, and ham). A comforting dish.

Chicken cooked in a savory caramel sauce, served with rice. A sweet and savory mix.

Stir-fried meat (chicken or beef) with peppers, onions, and plenty of Thai basil, which gives a characteristic anise and peppery flavor.

Shrimp or chicken stir-fried with a simple but spicy salt and pepper seasoning, accompanied by onions and peppers.

Spicy and aromatic Thai green curry, made with coconut milk, chicken, and vegetables. Served with white rice.

Crispy breaded chicken served with a side of noodles or Thai rice.

White rice bowl topped with breaded chicken, drizzled with white sauce and garnished with crispy fried onions.

Large bowl of sushi rice topped with slices of raw salmon and avocado.

Sushi rice bowl filled with chicken mayonnaise and avocado.

Sushi rice bowl filled with cooked tuna mayonnaise and avocado.

Smaller version of the sushi rice bowl with topping.

Extra portion of cream cheese.

Complete Japanese lunch menu including a soup, a salad, and two Japanese dishes or assortments of your choice.

Healthy lunch menu with an appetizer, a poké bowl (raw fish and vegetables on rice), and a drink.

Quick Thai lunch menu with an appetizer, a Thai main course, and a drink.

Premium lunch menu allowing you to choose from the restaurant's 'Signature' dishes, with an appetizer and a drink.

Asian dessert made of soft tapioca pearls in coconut milk, served with mango.

Traditional Thai dessert: sweet sticky rice with coconut milk served with slices of fresh mango.

Mix of fresh seasonal fruits cut into pieces.

Reimagined Italian creamy dessert, available in several flavors.

Selection of refreshing drinks (sodas, juices, water).