123생선구이

A mixed grill set menu featuring grilled mackerel, mackerel pike, and Pacific saury, along with egg. You can taste various grilled fish at once, making it great for group dining. Enjoy a hearty meal with rice.

Grilled Norwegian mackerel, rich in oil and moist. The skin is grilled to a crisp, while the flesh remains tender, making it a popular side dish for rice. A light dip in soy sauce enhances its savory flavor.

Grilled domestic mackerel pike, which is bland and has thick flesh. It has less of a fishy smell than mackerel and a softer texture, making it enjoyable for everyone, young and old. Delicious when placed on top of warm rice.

Grilled Pacific saury, attractive for its unique nutty flavor and the slightly bitter taste of its innards. It is a slender, long fish with small bones, but it becomes nuttier the more you chew. A delicacy that can be enjoyed at an affordable price.

A dish of tender cutlassfish and radish simmered in a spicy sauce. The sweet and spicy broth is absorbed into the cutlassfish, creating an excellent savory flavor. It's even more delicious when mixed with rice.

A dish of mackerel, radish, and various vegetables braised in a spicy sauce. The savory flavor of mackerel and the spiciness of the sauce combine to make it a 'rice thief.' The taste of well-cooked radish is exquisite.

Warm, freshly cooked white rice. It is the staple food for Koreans, eaten with all side dishes such as stews, grilled dishes, and braised dishes.

A spicy stew generously filled with fresh fish roe and milt. It is characterized by the popping texture of the roe and the refreshing broth. It is popular not only as a meal but also as a drinking snack.

A refreshing and spicy stew made with pollack (frozen pollock). The fish flesh is light and the broth is clean, making it good for hangovers. Radish and bean sprouts are added to enhance the refreshing taste.

A representative Korean stew made by simmering well-fermented kimchi and pork. The spicy and sour broth stimulates the appetite. It makes for a hearty meal when eaten with rice.

A savory stew made with fermented soybeans (cheonggukjang). It has a strong, distinctive aroma but is characterized by its deep and rich flavor. Delicious when mixed with rice after adding ingredients like tofu and zucchini.

A clear soup stew made by whisking in eggs. It is not stimulating and is bland, providing comfort to the stomach. It is good to accompany spicy food.

A spicy stew made with soft tofu. The texture of the fluffy tofu is pleasant, and the broth is spicy. Adding an egg and mixing it in makes it even more savory.

A dish of pork and various vegetables stir-fried in a spicy and sweet gochujang sauce. It is one of the most popular meat side dishes for Koreans. Delicious when eaten with rice or wrapped in lettuce.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. The alcohol content is typically around 16-17%, and it pairs very well with stews or grilled dishes.

A refreshing carbonated alcoholic beverage full of crispness. It cleanses the palate when consumed with oily grilled or stir-fried fish dishes.

A traditional Korean alcoholic beverage made from fermented rice. It has a milky color, a sweet taste, and a soft carbonation. Its low alcohol content makes it easy to enjoy.