Whole Tuna

This is a premium tuna sashimi course with over 70% bluefin tuna (honmaguro). You can enjoy various special cuts like fatty belly.

This is the highest grade course where you can taste all the cuts of the finest bluefin tuna (honmaguro). You can experience the rich, original flavor and aroma of tuna.

A practical tuna sashimi set meal mainly composed of swordfish and bigeye tuna. It is characterized by its light and savory taste.

Steamed white rice. Good for a meal with stews or side dishes.

Noodles for adding to stews or other dishes. Perfect for finishing off a soup dish.

Chewy handmade dough pieces. Add to soup dishes for a satisfying meal.

Seasoned rice (shari) is provided so you can make your own sushi. Enjoy your personalized sushi by topping it with sashimi.

This is the fatty belly cut of bluefin tuna, rich in fat, offering a melt-in-your-mouth tenderness and exquisite richness.

This is an additional menu item where you can taste various cuts of bluefin tuna. Enjoy high-quality tuna at an affordable price.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with sashimi dishes for a clean finish.

A refreshing lager-style beer. Great to enjoy cold.

A clear sake with a clean and smooth taste. It complements the original flavor of sashimi without overpowering it.

This is a traditional Korean rice wine brewed with various medicinal herbs. It is characterized by its subtle aroma and deep flavor.

A sweet (Amakuchi) pack sake commonly enjoyed in Japanese households. It is smooth and easy to drink, making it ideal for sake beginners.

A Junmai sake that allows you to feel the original umami and rich depth of rice. It is brewed using traditional methods for a deep flavor.

A premium pack sake that harmonizes a refreshing fruity aroma (ginjo aroma) with a clean taste. It has a smooth finish.

A mild sake that balances umami and acidity. It is one of the most popular sakes enjoyed in Japan.

This is a popular sake that means 'Cheer up, Dad'. It has a clean and light taste that suits the Korean palate well.

This is a cost-effective pack sake that can be enjoyed at an affordable price.

This sake is aged at low temperatures, preserving its fresh and crisp aroma. It has a light and clean taste, making it even better when served chilled.

An Amakuchi (sweet) sake where the umami of rice and a subtle sweetness are harmonized. It is enjoyable even for those who dislike the bitterness of alcohol.

A Junmai sake made only from rice, characterized by its clean and smooth taste. Its subtle dryness (karakuchi) is appealing.

A unique sake aged in cedar casks, imparting a refreshing woody aroma. You can enjoy its dry taste and rich woody scent.

A premium sake brewed using traditional methods. It boasts an elegant aroma and a deep, smooth taste.

Sake served in a small bottle (tokkuri). Good for enjoying a light drink, with a 1+1 promotion available.