맛있는집소풍

Korea's representative snack food made by rolling rice with various ingredients like carrots, spinach, and pickled radish in seaweed. It has a savory sesame oil aroma and is eaten in bite-sized pieces.

Kimbap with the addition of spicy and crunchy kimchi to the basic kimbap, enhancing its savory flavor.

Kimbap with added mozzarella cheese for a smooth and savory taste.

A popular kimbap characterized by its savory and hearty flavor, made with a mixture of tuna and mayonnaise.

Kimbap containing spicy seasoned kamaboko (fish cake), offering a chewy texture and spicy flavor.

Kimbap with crispy fried whole shrimp, offering a savory fried taste and texture.

Kimbap with thick pork loin donkatsu, offering an excellent combination of the donkatsu's crispiness and the rice.

Kimbap with spicy stir-fried pork and fresh vegetables, offering a flavor reminiscent of wrapping lettuce.

Kimbap with a deep flavor from a generous amount of sweet and savory seasoned beef.

Kimbap with double the ham and cheese for a richer and deeper flavor.

Optional menu item allowing you to add spicy Cheongyang peppers or savory cheese to your kimbap to suit your taste.

A rice ball made by mixing stir-fried kimchi into rice and shaping it, coated with seaweed flakes for a savory and spicy taste.

A rice ball with a tuna mayonnaise filling, serving as a convenient and hearty meal replacement.

A rice ball made with tuna and kimchi, offering both savory and spicy flavors.

A rice ball filled with spicy stir-fried pork, packed with the flavor of the meat.

A nutritious rice ball with a sweet and savory flavor from seasoned beef.

A bowl of white rice. Best enjoyed with stews or side dishes.

Noodles or savory mozzarella cheese that can be added to your dish.

A small portion of udon or dumplings, suitable as a side dish.

Cheese topping or fried egg that can be added to your dish.

Korea's representative snack made by boiling rice cakes and fish cakes in a spicy and sweet gochujang sauce. Rabokki includes ramen noodles for a more generous portion.

A menu with chewy jjolmyeon noodles added to tteokbokki for an enhanced chewing experience.

A dish of various types of fish cakes simmered in a warm broth. The broth has a refreshing taste.

A fusion dish where crispy donkatsu is served on top of spicy tteokbokki.

A menu combining tteokbokki and boneless chicken, with a great harmony between the spicy sauce and the chicken.

Steamed dumplings with a meat or kimchi filling inside thin wrappers. Served with soy sauce for dipping.

Premium dumplings filled with plump shrimp or charcoal-flavored ribs.

A warm soup dish made by adding rice cakes or dumplings to a savory beef bone broth.

A noodle dish where chewy noodles and fresh vegetables are mixed with a spicy and sour sauce.

A Korean-style ramen characterized by its spicy broth and chewy, curly noodles.

Ramen topped with cheese for a savory and smooth broth.

A menu where you can add tteok (rice cakes) or dumplings to ramen for a more filling meal.

A rich and spicy ramen made in a budae-jjigae (army base stew) style with ham and sausage.

Ramen with a refreshing and spicy seafood jjambbong broth.

A jjambbong ramen with a rich broth and meaty flavor, enhanced with savory beef brisket.

A warm udon dish with thick, chewy noodles and a savory bonito broth.

A traditional Korean noodle dish made with flat wheat noodles in a clear, savory broth made from anchovies and other ingredients.

A kalguksu (knife-cut noodle soup) characterized by its spicy and refreshing broth, also good for hangovers.

A dish made by boiling chewy hand-pulled dough in a cold broth.

A dish made by boiling chewy sujebi (hand-pulled dough) in a spicy broth.

A healthy dish made by topping rice with various seasoned vegetables and mixing with gochujang (red pepper paste) and sesame oil.

A bibimbap served in a hot stone pot with rice and vegetables, allowing you to enjoy the crispy rice at the bottom.

A dish where chewy stir-fried octopus and vegetables are mixed with rice, offering a great texture.

A dish served in a stone pot, allowing you to mix savory doenjang (fermented soybean paste) with rice and vegetables.

A stone pot rice dish topped with kimchi and cheese, offering a simultaneous spicy and savory taste.

A popular menu where stir-fried kimchi and tuna are mixed with hot stone pot rice.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice.

A dish served with fragrant curry sauce over rice.

A savory fried rice dish with plump shrimp and vegetables.

A menu that adds tuna to kimchi fried rice for a savory and flavorful taste.

A one-bowl meal topped with spicy stir-fried octopus, sweet beef, or chewy stir-fried squid.

Japanese-style beef rice bowl (Gyudon) or donkatsu rice bowl (Katsudon). Characterized by a sweet and savory soy sauce flavor.

A hearty rice bowl topped with crispy boneless chicken over curry rice.

A dish where spicy stir-fried dakgalbi (chicken stir-fry) is enjoyed in a teppanyaki stir-fry style.

A dish where fried rice is wrapped in a thin egg crepe and served with sauce.

Omurice served with grilled sausage for an even more satisfying meal.

Omurice and crispy donkatsu served together on one plate for a dual flavor experience.

Omurice served with a tender cheese hamburger steak.

A combo menu featuring tomato sauce spaghetti served with donkatsu.

A dish with a savory and tender flavor, featuring a hamburger steak topped with a fried egg and cheese.

A stew generously filled with fish cakes, cooked in a spicy and refreshing broth.

A stew made by dissolving traditional Korean fermented doenjang (soybean paste) and adding tofu and vegetables for a savory flavor.

Korea's soul food, a hearty stew made with well-fermented kimchi and pork.

A spicy stew made with soft sundubu (silken tofu) and seafood.

A spicy stew containing ham, sausage, kimchi, and ramen noodles.

Kimchi stew with added tuna, offering a savory and flavorful broth.

A nourishing soup made with beef, bracken, bean sprouts, and other vegetables, cooked in a spicy and hearty broth.

A hearty rice soup made by mixing rice in a rich beef broth.

A hot pot dish with thinly sliced beef marinated in a sweet and savory soy sauce, served with broth.

A warm noodle dish with somyeon (thin wheat noodles) in a clear anchovy broth, topped with vegetable garnishes.

A mouth-watering noodle dish where somyeon (thin wheat noodles) and vegetables are mixed with a spicy and sour sauce.

A summer delicacy made by mixing noodles in cold yeolmu kimchi (young radish kimchi) broth.

A dish where chewy buckwheat noodles are enjoyed with cold broth (Mul Naengmyeon) or spicy sauce (Bibim Naengmyeon).

A dish where buckwheat noodles are dipped in cold bonito broth (tsuyu) with radish, green onion, and wasabi.

A savory and mild summer health food made by pouring cold soy milk over noodles.

A set menu where you can enjoy cold buckwheat noodles, crispy donkatsu, and rice balls all at once.

You can add noodles when your noodle dish portion is insufficient.

Japanese-style donkatsu made by deep-frying thick pork loin. Crispy on the outside and moist on the inside.

A dish of tender fried fish served with tartar sauce.

Donkatsu made by filling meat with plenty of mozzarella cheese and frying it, offering an excellent cheesy flavor.

A dish of crispy donkatsu topped with rich curry sauce, served with rice.

Donkatsu with sweet sweet potato mousse and cheese.

Spicy donkatsu that cuts through richness with a spicy sauce instead of regular sauce.

A generous menu offering both pork loin donkatsu and spicy donkatsu.

A very large King Donkatsu, providing a hearty and filling meal.

Carbonated soft drink.

A clear, transparent carbonated soft drink with a lemon-lime flavor.

A carbonated soft drink with fruit flavors. Available in grape or mango.

A practical set menu consisting of donkatsu, warm udon, and rice balls.

Enjoy crispy cheese donkatsu, spicy jjolmyeon, and rice balls together.

A set menu including flying fish roe rice, donkatsu, and udon.

A set menu where you can enjoy the popular snack items of jjolmyeon, donkatsu, and kimbap.

A hearty meal featuring spicy stir-fried octopus bibimbap served with warm udon.