Paris
786 results found
Minimum Rating
Price
1
Nostre
★ 4.5 (918) · $$
HARD-BOILED EGGS WITH MAYONNAISE, "GRENAILLE" POTATOES V
SARDINE RILLETTES WITH KASHA SEEDS, TOAST
TRADITIONAL GRATINATED ONION SOUP V
2
Chez ma belle mère
★ 4.0 (2,152)
Gourmet platter
Cheese board
Charcuterie board
3
Chez ma belle mère
★ 4.0 (2,152)
Gourmet platter
Cheese board
Charcuterie board
4
La Verrière PARIS
★ 4.6 (789)
Salmon tataki, shiso yuzu vinaigrette, ginger apple pickles
Foie gras, leeks, chayote, enoki mushrooms with sesame, ginger-chicken broth
Cauliflower velouté, roasted cauliflower, garlic emulsion, crispy onions
5
La Verrière PARIS
★ 4.6 (789)
Salmon tataki, shiso yuzu vinaigrette, ginger apple pickles
Foie gras, leeks, chayote, enoki mushrooms with sesame, ginger-chicken broth
Cauliflower velouté, roasted cauliflower, garlic emulsion, crispy onions
6
Peniche Le Diamant Bleu
★ 4.6 (787)
3 cocktail pieces
Whole peppered foie gras from the Southwest
Capon stuffed with Armagnac, sweet potato purée
7
Peniche Le Diamant Bleu
★ 4.6 (787)
3 cocktail pieces
Whole peppered foie gras from the Southwest
Capon stuffed with Armagnac, sweet potato purée
8
Le Sancerre
★ 4.0 (2,132)
Traditional onion soup
Homemade foie gras
Fine Claire oyster n°3
9
Le Sancerre
★ 4.0 (2,132)
Traditional onion soup
Homemade foie gras
Fine Claire oyster n°3
10
L'Affable
★ 4.6 (783)
LUNCH MENU
LENTILS / GOAT CHEESE / PORK
EGG / SHIITAKE / SWEET POTATO
11
L'Affable
★ 4.6 (783)
LUNCH MENU
LENTILS / GOAT CHEESE / PORK
EGG / SHIITAKE / SWEET POTATO
12
Le Petit Lutetia
★ 4.3 (1,240)
Thin slices of Wagyu Cecina
Glass of Ruinart Blanc de blancs
Forest mushroom velouté & Foie gras
13
Le Petit Lutetia
★ 4.3 (1,240)
Thin slices of Wagyu Cecina
Glass of Ruinart Blanc de blancs
Forest mushroom velouté & Foie gras
14
Chez Papa
★ 4.2 (1,469) · $$
Whole duck foie gras "Papa" style
Whole duck foie gras with black cherry jam
The trio of pan-fried duck foie gras
15
Chez Papa
★ 4.2 (1,469) · $$
Whole duck foie gras "Papa" style
Whole duck foie gras with black cherry jam
The trio of pan-fried duck foie gras
16
L'Amourette
★ 4.3 (1,235) · $$
CHARCUTERIE BOARD
FOIE GRAS TERRINE
FARMER'S FRENCH SNAILS BAKED
17
L'Amourette
★ 4.3 (1,235) · $$
CHARCUTERIE BOARD
FOIE GRAS TERRINE
FARMER'S FRENCH SNAILS BAKED
18
Le Nemours
★ 4.0 (2,099)
Smoked salmon plate & lentil salad with fresh herbs
Gratinated eggplant stuffed with beef
Semi-cooked duck foie gras (origin France) and its toasts
19
Le Nemours
★ 4.0 (2,099)
Smoked salmon plate & lentil salad with fresh herbs
Gratinated eggplant stuffed with beef
Semi-cooked duck foie gras (origin France) and its toasts
20
Les Bougresses
★ 4.6 (749)
Whipped goat cheese cream in beetroot ravioli, Espelette pepper
Avocado concassé with shrimp slivers, green oil
Salmon gravlax with lentils and herbs
21
Les Bougresses
★ 4.6 (749)
Whipped goat cheese cream in beetroot ravioli, Espelette pepper
Avocado concassé with shrimp slivers, green oil
Salmon gravlax with lentils and herbs
22
Le Petit Flottes
★ 4.3 (1,189)
ONION GRATIN
HOMEMADE SMOKED SALMON
HOMEMADE DUCK FOIE GRAS
23
Le Petit Flottes
★ 4.3 (1,189)
ONION GRATIN
HOMEMADE SMOKED SALMON
HOMEMADE DUCK FOIE GRAS
24
Café Restaurant L’Arrosoir
★ 4.0 (2,015) · $$
Deviled eggs "mayonnaise"
Home-made Gravlax Salmon
Country terrine
25
Café Restaurant L’Arrosoir
★ 4.0 (2,015) · $$
Deviled eggs "mayonnaise"
Home-made Gravlax Salmon
Country terrine
26
Allard
★ 4.3 (1,181)
Lunch Menu (3 Courses)
Lunch Menu (2 Courses)
27
Bar du Central
★ 4.4 (1,002)
HARD EGG Mayonnaise, salad
RADISH Butter
FRENCH ONION SOUP
28
Le Centenaire
★ 4.1 (1,662)
Creamy Burrata
Smoked Salmon Platter
Duck Foie Gras
29
Le Centenaire
★ 4.1 (1,662)
Creamy Burrata
Smoked Salmon Platter
Duck Foie Gras
30
Au Petit Bistrot
★ 4.4 (1,000) · $$
Burgundy snails
Foie gras
Beef carpaccio with olive oil and basil
31
Au Petit Bistrot
★ 4.4 (1,000) · $$
Burgundy snails
Foie gras
Beef carpaccio with olive oil and basil
32
Ethik bistronomy
Ethik bistronomie
★ 4.1 (1,636) · $$
Chestnut velouté, chanterelle mushroom sauté
Foie gras terrine and raspberry chutney
Gravelax of Croaker, avocado cream, and mango chutney
33
Ethik bistronomy
Ethik bistronomie
★ 4.1 (1,636) · $$
Chestnut velouté, chanterelle mushroom sauté
Foie gras terrine and raspberry chutney
Gravelax of Croaker, avocado cream, and mango chutney
34
Bistro Le Physalis
★ 4.3 (1,156) · $$
Chef
Lunch
Bistronomic
35
Bistro Le Physalis
★ 4.3 (1,156) · $$
Chef
Lunch
Bistronomic
36
La Grille Montorgueil
★ 4.2 (1,321)
Pan-fried razor clams with persillade
Pâté en croute with foie gras insert
Scallop vol-au-vent with blanquette sauce and vegetables
37
La Grille Montorgueil
★ 4.2 (1,321)
Pan-fried razor clams with persillade
Pâté en croute with foie gras insert
Scallop vol-au-vent with blanquette sauce and vegetables
38
L'Arc Café Brasserie Restaurant
★ 4.3 (1,112) · $$
FRIED SQUID RINGS
DUCK FOIE GRAS
SNAILS
39
L'Arc Café Brasserie Restaurant
★ 4.3 (1,112) · $$
FRIED SQUID RINGS
DUCK FOIE GRAS
SNAILS
40
Restaurant le Meurice Alain Ducasse
★ 4.4 (942)
Green asparagus from Domaine de Roques-Hautes / citrus / dill
Lightly cooked sea bream from Noirmoutier / fennel / horseradish / smoked yogurt
Spider crab from Roscoff / green pea / lavender / rhubarb
41
Koji Restaurant Teppan Yaki
★ 4.9 (462)
Asagao (morning glory) Menu
Sumiré (violet) Menu
Tsubaki (camellia) Menu
42
Koji Restaurant Teppan Yaki
★ 4.9 (462)
Asagao (morning glory) Menu
Sumiré (violet) Menu
Tsubaki (camellia) Menu
43
Jacques Faussat
Restaurant Jacques Faussat
★ 4.6 (687)
Potato and Foie Gras Terrine, Truffled Jus
Pigeon flambéed with capucin
Cassoulet from Gers with Tarbais Beans
44
Jacques Faussat
Restaurant Jacques Faussat
★ 4.6 (687)
Potato and Foie Gras Terrine, Truffled Jus
Pigeon flambéed with capucin
Cassoulet from Gers with Tarbais Beans
45
Le Royal Cambronne
★ 3.9 (2,219)
French onion soup
Italian beef carpaccio
Burrata tomato with pesto sauce
46
Le Royal Cambronne
★ 3.9 (2,219)
French onion soup
Italian beef carpaccio
Burrata tomato with pesto sauce
47
Le Pachyderme
★ 3.8 (2,703)
MARGHERITA
4 CHEESES
REGINA
48
Le Pachyderme
★ 3.8 (2,703)
MARGHERITA
4 CHEESES
REGINA
49
Brasserie le Flore -Restaurant -Puteaux
★ 4.3 (1,074) · $$
Valentine's Day Menu
Salmon Marinated Gravlax Style with Dill
House-made Semi-Cooked Foie Gras Medallion with Cognac and Pineau des Charentes
50
Brasserie le Flore -Restaurant -Puteaux
★ 4.3 (1,074) · $$
Valentine's Day Menu
Salmon Marinated Gravlax Style with Dill
House-made Semi-Cooked Foie Gras Medallion with Cognac and Pineau des Charentes
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