Le Royal Cambronne

Classic French onion soup made with beef broth and caramelized onions. Served hot, topped with croutons and a thick layer of melted, gratinated cheese.

Thin slices of marinated raw beef. Seasoned with olive oil, lemon, and often sprinkled with parmesan shavings and arugula.

Creamy Italian fresh cheese (burrata) served with fresh tomatoes. Accompanied by a basil, garlic, pine nut, and parmesan sauce (pesto).

French specialty of homemade foie gras, rich and creamy. Served with a sweet and sour fruit jam (chutney) and toast.

Hard-boiled eggs with yolks mixed with mayonnaise and flavored with truffle. A classic cold starter with a luxurious twist.

Whole camembert cheese baked until melted. Drizzled with honey for a sweet and savory flavor and served warm.

Thin slices of fresh melon arranged in a circle with aged raw ham. Enhanced with a touch of raspberry for freshness.

Small smoked fish in oil, served in a can or on a plate. Enjoyed on rustic bread spread with salted butter.

Snails cooked in their shells with parsley and garlic butter. Tender texture and rich herbaceous flavor, to be enjoyed hot.

Mixed salad topped with warm St Marcellin cheese on toast. Enhanced with honey and walnuts for crunch.

Crispy romaine salad with grilled chicken, croutons, and parmesan. Dressed with a creamy garlic and anchovy sauce.

Large fresh salad with seafood flavors, including shrimp and tuna. Also contains avocado and citrus for a tangy touch.

Light plate composed of various fresh, marinated, and grilled vegetables. Ideal for a healthy meat-free meal.

Pasta served with a creamy sauce, chicken pieces, and mushrooms. A comforting and mild dish.

Pasta with a classic tomato and beef ragù sauce. Rich and flavorful.

Pasta in a sauce made with egg, cheese, and bacon. Creamy texture and peppery taste.

Pasta with a creamy sauce and fresh salmon pieces. Delicate fish flavor and rich texture.

Simple pasta served with a classic tomato and basil sauce. A light and vegetarian dish.

Pasta coated in a rich sauce blending four types of melted cheeses. Very creamy and flavorful.

Pasta served with a selection of fresh seasonal sautéed or grilled vegetables.

Pasta with a spicy tomato sauce with chili and garlic. For those who appreciate spicy flavors.

Duck leg slow-cooked in its fat until tender, served with a Bordeaux sauce. Accompanied by small potatoes.

Very tender lamb shank slow-cooked with aromatic herbs. Served with Mediterranean vegetables.

Chicken fillet with a cream and mushroom sauce, typical of Normandy. Served with long pasta.

Raw minced beef seasoned (capers, onions, sauce), prepared in the French style. Served fresh with hot fries.

Grilled tuna steak with an olive oil and herb sauce. Served with perfectly cooked vegetables.

Seared salmon fillet, tender inside, with a butter sauce. Served with cooked spinach.

Diced raw tuna mixed with avocado. Served with corn chips and a spicy avocado puree.

Diced raw salmon, seasoned with a lemony herb cream. Fresh and light, served with salad.

Large grilled beef cut, juicy and marbled. Served with pepper sauce and fries.

Chef's choice cut of beef, grilled to your liking. Served with a strong blue cheese sauce.

Classic burger with beef steak, melted cheese, and fresh vegetables. Served with a mild pink sauce and fries.

Beef burger topped with melted mozzarella and grilled bacon. An Italian touch served with fries.

Chicken burger with mashed avocado (guacamole) and cheese. Fresh and filling.

Meat-free burger, topped with Mediterranean grilled vegetables and cheese. Flavorful and melting.

Crispy breaded fish burger with herb tartar sauce. A marine alternative to the classic burger.

The simplest and most classic pizza: tomato, cheese, and herbs. Thin and crispy crust.

Classic pizza topped with cooked ham and button mushrooms. Flavorful and universally appreciated.

Pizza topped with ham and a baked egg in the center. Rich and filling.

White (cream) based pizza with goat cheese and a touch of sweet honey.

Pizza for cheese lovers, combining four melting and flavorful varieties.

Pizza topped with a variety of colorful vegetables. Light and fragrant.

Inspired by the pasta of the same name, with cream, bacon, and egg. Very rich and creamy.

Pizza served with raw ham and fresh arugula added after cooking. Pleasant hot-cold contrast.

Cream-based pizza with slices of smoked salmon. Mild and smoky Nordic flavor.

Gourmet pizza with a creamy burrata ball and truffle. Refined and rich.

Spicy pizza topped with Spanish chorizo sausage. Zesty flavor.

Hearty pizza with minced meat and various vegetables. Very filling.

Cream-based pizza with chicken and mushrooms. Mild and pleasant.

Tuna and olive pizza. Simple and effective sea flavor.

Small side salad with lettuce, tomatoes, and sometimes corn.

Portion of homemade cut and fried potatoes. Crispy and golden.

Smoked sausages, hot dog style, served hot with fries. A simple and popular dish.

Grilled minced steak topped with a fried egg. The runny yolk acts as a sauce.

Fish fillet fried in batter. Served with fries and an herb mayonnaise sauce.

Beaten eggs cooked in a pan, served runny or well-done. Simple and light, with a salad.

Omelette with a filling of your choice. A classic brasserie lunch.

Omelette filled with both ham and melted cheese. Complete and flavorful.

Complete meal package for children under 12 years old. Includes a main course with fries and a drink.

Large slice of toasted rustic bread topped with Italian ingredients (raw ham, mozzarella, vegetables). Eaten with cutlery.

Toasted bread topped with seafood and smoked fish with a fresh sauce. Light and fresh meal.

Toasted rustic bread topped with a variety of marinated and grilled vegetables. Healthy and vegetarian option.

Hot sandwich with ham and cheese, gratinated in the oven. Made here with rustic country bread.

Like the Croque-Monsieur, but topped with a fried egg. The runny yolk adds creaminess.

Aerated and light dessert combining dark chocolate and milk or white chocolate. Mousse-like texture.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar.

Warm chocolate cake with a liquid center. Served with cold vanilla sauce.

Mix of fresh berries (strawberries, raspberries, etc.) served with sweetened whipped cream.

Creamy cheesecake on a biscuit base, flavored with lime for a tangy touch.

Gourmet hazelnut and chocolate cookie flavored with tonka bean (vanilla/almond flavor).

Classic Italian dessert with mascarpone and coffee, flavor may vary according to the chef's inspiration.

Coffee or tea served with a selection of several miniature desserts.

Thin baked pancake, simply sprinkled with sugar. A French classic.

Crepe served with fruit jam (strawberry, apricot, etc.).

Gourmet crepe drizzled with hazelnut spread or chocolate sauce.

Add sweetened whipped cream to accompany your crepe.

Ice cream coupe composed of ice cream, drizzled with sauce and topped with whipped cream. A traditional frozen dessert.

Classic ice cream coupe: vanilla ice cream drizzled with melted hot chocolate and whipped cream.

Lemon sorbet with a shot of vodka. Digestif and refreshing.

Frozen dessert served in a long glass with a fresh banana, three scoops of ice cream, and toppings.

Vanilla ice cream with fruit (peach or strawberry) and a red fruit coulis. Sweet and fruity.

Ice cream or sorbet served in scoops. Choice of classic flavors.

White wine mixed with cassis cream. A traditional French aperitif.

Luxurious version of Kir, made with Champagne instead of white wine.

Typical anise liqueur from the South of France. Drunk diluted with fresh water.

Bitter aperitifs based on herbs. To be enjoyed on ice or with soda.

Italian Vermouth, red or white. Herb-infused wine.

Sweet Portuguese fortified wine. Available in red or white.

Very strong herbal Italian bitter. Often consumed as a digestif or aperitif.

Sweet natural wine with fruity and floral aromas.

Classic cocktail based on Campari, red Vermouth, and soda water.

Blended Scotch whisky. Light and balanced taste.

Premium Scotch whisky with a slight smoky note.

Smooth and rich Scotch whisky, with notes of honey and fruit.

Triple distilled Irish whisky. Very smooth on the palate.

Scottish Single Malt Whisky. Notes of pear and oak.

Classic Speyside Single Malt Whisky. Fruity and elegant.

Very peaty and smoky Scotch whisky, typical of the island of Islay.

American whisky filtered through charcoal. Notes of caramel and vanilla.

Powerful and complex Japanese whisky. Bottled at high proof.

Classic French lager blonde beer. Light and thirst-quenching.

Belgian abbey beer. Richer malty flavor.

Organic white beer, cloudy and slightly lemony.

IPA (India Pale Ale) beer, bitter and aromatic (hoppy).

Strong Belgian blonde beer, with fruity and spicy notes.

Beer mixed with Picon, an orange bitter. Popular in northern France.

Light blonde beers in bottles. Desperados is flavored with tequila.

Choice of French dark beer or international lager blonde beer.

Alcohol-free alternative, light malty taste.

Bottled mineral water, available still or sparkling.

Tasting old rums, smooth and aromatic (notes of vanilla, caramel).

Classic English gin with botanical and citrus notes.

Premium gins, French (Citadelle) or Scottish (Hendrick's) with distinctive aromas (cucumber, rose).

Classic Swedish vodka, pure and neutral.

Super premium Polish rye vodka, very smooth.

Premium French vodka made from winter wheat.

Standard spirits served as digestifs.

Sweet and flavorful liqueurs (orange, cream, coconut).

Fresh (mint) or fruity (apple, lemon) digestive liqueurs.

Strong and fragrant, colorless fruit brandies.

Barrel-aged plum eau-de-vie, amber color.

Rich and complex grape eau-de-vie from the Southwest of France.

Elegant Cognac from the Charente region.

Norman apple eau-de-vie.

Longer aged Calvados.

High-quality, refined Cognac.

Famous pink cocktail with vodka and cranberry. Fruity and tangy.

Fruity and sweet cocktail, very popular in summer.

Tangy Mexican cocktail served in a salt-rimmed glass.

Fruity version of the strawberry Margarita.

Very refreshing Cuban cocktail with mint and lime.

Strong and tangy Brazilian cocktail based on cane spirit.

Complex exotic tiki cocktail.

Very strong cocktail containing four white spirits, topped with cola.

Spicy ginger cocktail, served chilled.

Creamy and tropical cocktail.

Simple, sparkling, and lemony cocktail.

Energizing cocktail with cold coffee and vodka.

Southern US cocktail, minty and strong.

Balanced cocktail between the acidity of lemon and the sweetness of sugar.

Herbaceous and very fresh cocktail with muddled basil.

Exotic and vanilla cocktail served with a shot of champagne.

Refreshing grapefruit Mexican cocktail.

Fruity and tangy whisky cocktail.

Sweet and spicy cocktail with almond and cinnamon flavors.

Non-alcoholic version of the Mojito, flavored with strawberry.

Non-alcoholic Mojito revisited with apple juice.

Sweet exotic fruit juice cocktail.

Non-alcoholic Piña Colada, creamy and tropical.

Refreshing mix of red fruits and apple juice.

Small glass of pure alcohol to drink in one go.

Small glass of liqueur to drink in one go.

Assortment of 10 shots served on a board.

Elaborate shots (miniature cocktails).

Popular festive shots.

Assortment of 10 premium shots.

Dry white wine from the South of France, fruity and accessible.

Lively and mineral white Burgundy wine, very elegant.

Loire white wine (Sauvignon blanc), fresh and aromatic.

Great white Burgundy wine, rich and complex. Bottle only.

Rhône Valley red wine, spicy and warm.

Bordeaux red wine, structured and tannic.

Light and fruity red wine made from Pinot Noir.

Languedoc red wine, powerful and aromatic.

Red Sancerre (Pinot Noir), rarer than white. Fine and elegant.

Rhône Valley red wine from a renowned producer. Balanced.

Great Bordeaux red wine. Complex, woody, and age-worthy.

Prestigious Rhône Valley red wine. Powerful and very fine.

Exceptional Bordeaux wine. Refined and velvety.

Simple and pleasant rosé wine to drink chilled.

Famous Provence rosé, pale and elegant with citrus notes.

Classic Brut Champagne selected by the restaurant.

Prestigious Champagne, fresh and fruity (predominantly Chardonnay).

Intense and gourmet rosé Champagne with notes of red fruits.

100% Chardonnay Champagne, very fine and luminous.

Prestige cuvée, one of the most famous champagnes in the world. Exceptional.