Paris
786 results found
Minimum Rating
Price
1
Mauvaises Graines
★ 4.4 (442)
Homemade pissaladière-style tart with butternut squash and burrata
Homemade foie gras with Corsican Muscat
Roasted Camembert AOP
2
La Péricole
★ 4.4 (438) · $
Herring fillets with oil and potatoes
Charcuterie board
Smoked salmon with toast
3
La Péricole
★ 4.4 (438) · $
Herring fillets with oil and potatoes
Charcuterie board
Smoked salmon with toast
4
Stéphane Martin
★ 4.6 (335)
Scallop Cream, Chorizo and Small Croutons
French Beef Carpaccio, Capers, Parmesan, Coriander and Smoked Oil
French Duck Foie Gras Escalope, Button Mushrooms and Onion
5
Stéphane Martin
★ 4.6 (335)
Scallop Cream, Chorizo and Small Croutons
French Beef Carpaccio, Capers, Parmesan, Coriander and Smoked Oil
French Duck Foie Gras Escalope, Button Mushrooms and Onion
6
Le Relais Plaza
★ 4.3 (503)
FOIE GRAS TERRINE & PORT WINE JELLY
MY GRANDMOTHER'S TERRINE 1951
TWO EGGS MAYONNAISE & CAVIAR
7
Le Relais Plaza
★ 4.3 (503)
FOIE GRAS TERRINE & PORT WINE JELLY
MY GRANDMOTHER'S TERRINE 1951
TWO EGGS MAYONNAISE & CAVIAR
8
Café 108
Café Blanc Cœur
★ 4.4 (436)
Heirloom Tomatoes, Campanian Burrata
Organic Poached Eggs served "à la Beaujolaise" with Fresh Herbs
Burgundy Snails with Fine Parsley Butter
9
Café 108
Café Blanc Cœur
★ 4.4 (436)
Heirloom Tomatoes, Campanian Burrata
Organic Poached Eggs served "à la Beaujolaise" with Fresh Herbs
Burgundy Snails with Fine Parsley Butter
10
Au Fil des Saisons
★ 4.4 (425)
Ravioli from the Dauphiné region
Artichokes and Smoked Duck Breast
Provencal-style squid
11
Au Fil des Saisons
★ 4.4 (425)
Ravioli from the Dauphiné region
Artichokes and Smoked Duck Breast
Provencal-style squid
12
Forza Piadina
★ 4.6 (326) · $$
DUCK FOIE GRAS TERRINE
PIADINA WITH TRUFFLE
TIRAMISU WITH AMARETTO
13
Forza Piadina
★ 4.6 (326) · $$
DUCK FOIE GRAS TERRINE
PIADINA WITH TRUFFLE
TIRAMISU WITH AMARETTO
14
Brasserie Le Balzac
★ 3.9 (913)
The essential hard-boiled egg
Charcuterie board
Mountain-cured ham
15
Brasserie Le Balzac
★ 3.9 (913)
The essential hard-boiled egg
Charcuterie board
Mountain-cured ham
16
Le Triomphe
★ 4.5 (363)
Tuna shell
Smoked salmon platter
Grilled vegetables
17
Le Triomphe
★ 4.5 (363)
Tuna shell
Smoked salmon platter
Grilled vegetables
18
Restaurant Goulu(e)
★ 4.8 (245)
DUCK FOIE GRAS FROM SOUTH-WEST, SEMI-COOKED
HOMEMADE TRADITIONAL WHITE PUDDING
PATE EN CROUTE DUCK/VEAL/PORK/POULTRY LIVER
19
Restaurant Goulu(e)
★ 4.8 (245)
DUCK FOIE GRAS FROM SOUTH-WEST, SEMI-COOKED
HOMEMADE TRADITIONAL WHITE PUDDING
PATE EN CROUTE DUCK/VEAL/PORK/POULTRY LIVER
20
Les Magnolias
★ 4.5 (350)
Magnolias Menu
Discovery Menu
Prestige Menu
21
Les Magnolias
★ 4.5 (350)
Magnolias Menu
Discovery Menu
Prestige Menu
22
Bissac
★ 4.4 (395)
Warm green lentil salad and pan-seared duck foie gras
Langoustine bisque and its small garnishes
White asparagus, mousseline sauce, viking bread crisp
23
Bissac
★ 4.4 (395)
Warm green lentil salad and pan-seared duck foie gras
Langoustine bisque and its small garnishes
White asparagus, mousseline sauce, viking bread crisp
24
L'ABORDAGE Paris 8
★ 4.0 (712)
Celery Cream & Perfect Egg
Black Pudding & Confit Red Cabbage
Leek Marbled Terrine
25
L'ABORDAGE Paris 8
★ 4.0 (712)
Celery Cream & Perfect Egg
Black Pudding & Confit Red Cabbage
Leek Marbled Terrine
26
Alma et George
★ 4.8 (237)
AVOCADO SLICES AND POACHED EGG
HOMEMADE DUCK FOIE GRAS, SEASONAL FRUIT CHUTNEY
LEEKS IN VINAIGRETTE AND HERB MIMOSA
27
Alma et George
★ 4.8 (237)
AVOCADO SLICES AND POACHED EGG
HOMEMADE DUCK FOIE GRAS, SEASONAL FRUIT CHUTNEY
LEEKS IN VINAIGRETTE AND HERB MIMOSA
28
Restaurant Maison Bréguet
★ 4.6 (300)
Scottish smoked salmon blinis & sour cream
Seasonal vegetable casserole
Semi-cooked foie gras, quince chutney & toasted bread
29
Restaurant Maison Bréguet
★ 4.6 (300)
Scottish smoked salmon blinis & sour cream
Seasonal vegetable casserole
Semi-cooked foie gras, quince chutney & toasted bread
30
La Ferme d'Argenteuil
★ 4.4 (387) · $$
Business Menu
31
La Ferme d'Argenteuil
★ 4.4 (387) · $$
Business Menu
32
La Rotonde
★ 3.7 (1,193)
Crudités Platter
Homemade "Mi-cuit" Duck Foie Gras
Onion Soup
33
La Rotonde
★ 3.7 (1,193)
Crudités Platter
Homemade "Mi-cuit" Duck Foie Gras
Onion Soup
34
Le Paris London
★ 3.6 (1,447)
SOME CHARCUTERIES FROM "MAISON CONQUET"
SPANISH SARDINES WITH BUTTER AND TOASTED BREAD
TARAMASALATA FROM "DA ROSA" HOUSE
35
Restaurant Le Blavet
★ 4.4 (383)
Egg mayonnaise
Salmon tartare with cucumber
Today's baked egg
36
Restaurant Le Blavet
★ 4.4 (383)
Egg mayonnaise
Salmon tartare with cucumber
Today's baked egg
37
Restaurant Paul
★ 4.2 (506)
Paul's Terrine, crisp lettuce and vinaigrette
Grilled asparagus, gribiche sauce, vinaigrette and parmesan
Paul's Snails
38
Le Bouche à Oreille
★ 4.7 (258)
Lunch menu
Hand-cut beef tartare and burratina
Duck breast with raspberry
39
Le Bouche à Oreille
★ 4.7 (258)
Lunch menu
Hand-cut beef tartare and burratina
Duck breast with raspberry
40
La Bonne Excuse
★ 4.6 (290)
Crab cannelloni with daikon radish, lime, and ginger
Garden vegetables, tangy red fruit sauce
Squash cream with farm chicken broth and pan-seared foie gras
41
La Bonne Excuse
★ 4.6 (290)
Crab cannelloni with daikon radish, lime, and ginger
Garden vegetables, tangy red fruit sauce
Squash cream with farm chicken broth and pan-seared foie gras
42
Le Boléro de Ravel
★ 4.1 (577) · $$
12 Burgundy Snails
Foie gras with figs
Shrimp and Avocado
43
Le Boléro de Ravel
★ 4.1 (577) · $$
12 Burgundy Snails
Foie gras with figs
Shrimp and Avocado
44
Renoma Café Gallery
★ 3.9 (790)
FRIED CALAMARI, JALAPENOS
GOAT CHEESE SPRING ROLLS & HONEY
IBERIAN HAM FROM MAISON BELLOTA
45
Kokoro
★ 4.6 (285)
Foie gras cromesquis (5pcs)
Langoustine royale, Chawanmushi style
Salt-crusted cooked beetroot carpaccio
46
Kokoro
★ 4.6 (285)
Foie gras cromesquis (5pcs)
Langoustine royale, Chawanmushi style
Salt-crusted cooked beetroot carpaccio
47
Au Sauvignon
★ 4.1 (567)
The smoked salmon plate
The smoked salmon and wine set
Homemade foie gras plate, Poilâne bread toasts
48
Au Sauvignon
★ 4.1 (567)
The smoked salmon plate
The smoked salmon and wine set
Homemade foie gras plate, Poilâne bread toasts
49
Entre les Vignes
★ 4.4 (365)
Aperitif of the "Vines"
Menu at €27
Menu at €32.50
50
Entre les Vignes
★ 4.4 (365)
Aperitif of the "Vines"
Menu at €27
Menu at €32.50
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Macaron
Madeleine
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Cheese Plate
Fromage
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Gratin Dauphinois
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Clafoutis
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French Toast
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Choucroute Garnie
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Omelette
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Chocolat chaud
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Tortilla española
Salmorejo
Gazpacho
Paella
Patatas Bravas
Patatas bravas
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Fried Calamari
Calamares a la romana
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Gambas al ajillo
Croquetas
Churros
Galician Octopus
Pulpo a la gallega
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Boquerones
Churros with Chocolate
Chocolate con churros
Russian Salad
Ensaladilla rusa
Fabada
Pan con Tomate
Pan con tomate
Migas
Pinchos
Cocido
Manchego Cheese
Queso manchego
Tapas
Sangria
Sangría
Toast
Tostada
Cava
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