La Rotonde

Assortment of fresh raw vegetables (carrots, tomatoes, cucumbers, etc.) often served with a vinaigrette or light sauce. A healthy and crunchy starter.

French specialty of semi-cooked foie gras, offering a melting and creamy texture. Served with toast and a sweet touch of jam.

Traditional soup made with caramelized onions and beef broth. Served gratinated with melted cheese and croutons.

Bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. Served fresh, often with a little salad.

Selection of cured meats and charcuterie (ham, sausage, terrine). Ideal for sharing or as a gourmet starter.

Thin slices of smoked salmon served fresh. Accompanied by toast, butter, and lemon.

Large sharing platter combining various charcuterie and cheeses. Served with bread and condiments.

The famous French hot sandwich: ham and cheese between two slices of gratinéed bread. Served with fries and salad.

Variation of croque-monsieur with melting goat cheese. Savory and creamy.

Hearty croque-monsieur with Roquefort (blue cheese). Strong and savory taste.

Maritime version of the croque monsieur, replacing ham with smoked salmon and herb cream.

Generous homemade burger with ground beef patty, cheddar cheese, and ham. Served with crispy fries.

Gourmet burger with cured ham, sweet onions, and a rich tarragon béarnaise sauce.

Hot dog served in a French baguette with two sausages and melted cheese. Simple and effective.

Chicken roasted and marinated in thyme and honey for a sweet and savory taste. Served with fries.

Large composed salad typical with ham, cheese, egg, and potatoes. A complete and fresh meal.

Crispy version of Caesar salad with breaded chicken and a fried egg, dressed with creamy Caesar dressing.

Salad with Mediterranean flavors with a ball of creamy Burrata mozzarella and cured ham.

Gourmet salad with warm goat cheese on toast, honey, and herbs. Sweet and savory mix with vegetables.

Duck leg slow-cooked in its fat, making the meat tender and the skin crispy. Served with garlic potatoes.

Raw minced beef, seasoned (capers, onions, sauce). Can be requested quickly pan-fried ("aller-retour").

Selection of the day's red meat, grilled to your liking. Served with fries or salad.

Traditional pork sausage from the Aveyron region, served grilled with homemade mashed potatoes.

Breaded and golden chicken escalope, served with linguine pasta with pesto and tomato sauce.

Seared tuna tataki with a sesame crust. Served with a Japanese-style sauce and vegetables.

Mushroom ravioli served with a creamy sauce flavored with truffle.

Vegetarian platter composed of various sides: green beans, pasta, mashed potatoes, and salad.

Omelette filled with ham, cheese, and mushrooms. Served with fries and green salad.

Rustic omelette with cured ham and Cantal cheese. Served with fries and salad.

Selection of aged French cheeses. Choose 1, 2, or 3 pieces from the selection.

Full tasting platter of all available cheeses, served with salad and bread.

Small, strong, concentrated black coffee.

Espresso with a drop of hot milk.

Double shot of coffee or large black coffee diluted with hot water.

Espresso diluted with hot water, milder than an espresso.

Large latte served with a creamy milk foam.

Warm cocoa and milk drink, sweet and sugary.

Selection of black, green, or flavored teas from the famous Maison Richard.

Herbal teas without caffeine, soothing herbs.

Glass of hot milk, plain or flavored with honey or vanilla.

Gourmet drinks topped with milk foam (cappuccino) or whipped cream (viennois).

Blend of cappuccino and hot chocolate.

Heated red wine with spices (cinnamon, cloves) and citrus. Warming in winter.

Hot drink made with rum, hot water, lemon, and sugar.

Hot coffee cocktail with Irish whiskey and fresh cream.

Variation of Irish Coffee using Cognac instead of whiskey.

Small portion of cold or hot milk served separately.

Classic sodas or sparkling water.

Selection of fruit sodas and iced teas.

Still mineral water.

Sparkling lemonade on its own or with syrup (mint, grenadine, strawberry...).

Energy drink.

Bottled fruit juices.

Citrus juices pressed to order.

Coffee or chocolate drink served iced and blended.

Homemade iced tea, fresh and fragrant.

Glass of cold milk, plain or with syrup.

Creamy iced drink made from milk and ice cream.

Traditional sparkling apple cider from Brittany, dry and fruity.

Large bottles of still or sparkling mineral water.

Classic rum cocktail with mint, lime, and sparkling water. Available with fruit.

Mojito where sparkling water is replaced by Champagne for more elegance.

Large selection of classic international cocktails.

Classic long drinks based on alcohol and tonic or soda.

Floral variation of the Spritz with Saint-Germain elderflower liqueur.

Herbal liqueur shot dropped into an energy drink.

Sweet natural wines perfect for whetting the appetite.

Typically French aniseed aperitifs, served with fresh water.

Italian vermouths or bitters.

Bitter aperitif cocktail based on Campari, Vermouth, and sparkling water.

Fortified wines or gentian-based aperitifs.

White wine mixed with fruit cream (traditionally cassis).

Refreshing aperitif mixing rosé wine and grapefruit syrup.

Glass of Italian sparkling wine.

Glass of French brut Champagne.

Elegant blend of Champagne and fruit cream.

Classic French blonde beer, or mixed with lemonade (Shandy) or lemonade and grenadine (Monaco).

Belgian abbey beer, available in blonde or white (lighter) versions.

Hoppy American craft beer with citrus notes.

Beer mixed with Picon, an orange bitter. Typical drink from the North and East of France.

Regional beer from Aubrac, in the center of France.

Selection of bottled beers: tequila flavored (Desperados), dark, or Mexican (Corona).

Strong Belgian blonde beers.

Classic lager blonde beer.

Non-alcoholic beer.

Sweet and fruity white wine from the Southwest.

Dry and aromatic Chardonnay white wine.

Prestigious dry white wine from the Loire, mineral and fresh.

Loire white wine with characteristic smoky notes.

Dry white Burgundy wine, lively and pure.

Very aromatic Alsatian white wine (lychee, rose) and spicy.

Light and fruity red wine from the Southwest.

Other red selection from Aveyron.

Rich and structured Bordeaux wine.

Elegant Bordeaux wine with notes of red fruits and smoke.

Grand Bordeaux wine, round and velvety. Sold by the bottle only.

Powerful and full-bodied red wine from the Southwest (Bergerac).

Beaujolais cru, light and very fruity red wine.

Burgundy red wine, fine and delicate.

Burgundy wine (Côte Chalonnaise), full-bodied and rich.

Rhône Valley wine, spicy and warm.

Prestigious Northern Rhône Valley wine (Syrah), elegant and peppery.

Cru des Côtes du Rhône, powerful and sunny wine.

One of the most famous wines of the Rhône Valley. Complex, rich, and powerful.

Loire red wine (Cabernet Franc), fresh and fruity.

Languedoc wine, aromatic (garrigue, black fruits) and velvety.

Languedoc wine, robust and spicy.

High quality Languedoc wine, complex and elegant.

Classic Provence rosé, pale, dry, and fruity.

Organic rosé from Aveyron, fresh and light.

Classic blended Scotch whisky.

12-year-old Scotch whiskies (Blended or Single Malt).

Prestigious and peaty Scotch single malts.

Special version of Lagavulin with double maturation.

Speyside single malt, smooth and fruity.

Selection of peaty and island single malts (Islay, Jura, Skye).

Smooth Irish whiskey.

American Whiskeys.

Fine and balanced Japanese whisky.

Cuban white rum.

Selection of aged rum for tasting.

Classic spirits for cocktails or neat.

Premium gin with botanical notes.

Brazilian sugarcane brandy.

Mint or cream of whisky liqueurs.

Fruit or herbal liqueurs.

Addition of a soft drink to accompany alcohol.

Traditional fruit brandies.

Sweet Italian lemon liqueur.

Italian digestifs (almond or bitter herbs).

Aged French wine or apple brandies.

Superior quality aged Armagnac.

Glass of brut Champagne.

Bottle of brut Champagne.

Prestigious Champagne from Ruinart house.

100% Chardonnay Champagne from Ruinart house, very fine and elegant.