Bissac

An appetizer combining the rusticity of warm green lentils with the richness of pan-seared duck foie gras. The contrast between the melting foie gras and the texture of the lentils is delicious. Best enjoyed warm.

A creamy velouté prepared with langoustines, served with small garnishes. A soup rich in marine flavors and umami. Eaten hot with a spoon.

Tender white asparagus coated in a creamy mousseline sauce, accompanied by a crispy bread crisp. A blend of sweetness and crunchiness with spring flavors.

Thin slices of raw scallops marinated in citrus, accompanied by crunchy vegetables. A fresh, tangy, and light appetizer.

A colorful salad of various carrots seasoned with orange and cinnamon, sprinkled with toasted seeds. Sweet and spicy flavors with a crunchy texture.

Tender lamb cut flavored with rosemary, accompanied by onions and Swiss chard. A roasted meat dish with aromatic and herbaceous flavors.

A puff pastry crust filled with a rich sauce of sweetbreads, poultry, and mushrooms. Crispy and creamy texture for this French cuisine classic.

Rabbit leg simmered in a Dijon mustard sauce, served with seasonal vegetables. Tender meat and characteristic tangy sauce.

Flavorful beef cut served with a red wine and shallot sauce, accompanied by homemade fries. A rich and hearty bistro dish.

Cod fillet cooked in steam for a pearly flesh, served on a creamy saffron-infused risotto. Delicate and aromatic fish dish.

Sea bass fillet with delicate flesh coated in a classic white butter sauce, accompanied by choux. Sweet and creamy flavors.

Varied composition of cooked seasonal vegetables and grains. A healthy vegetarian dish highlighting market products.

Assortment of aged French cheeses served with jam and fruits. Perfect for finishing the meal on a traditional sweet and savory note.

Crispy dessert paired with the acidity of citrus fruits and a creamy lemon cream. Fresh and textured.

Moist almond cake served with a rich chocolate cream and a poached pear. A sweet, fruity, and gourmet dessert.

Crispy dessert highlighting banana, coated in a caramel sauce. Sweet and comforting flavors.

Stack of light crepes filled with chocolate, served with homemade whipped cream. Moist and rich.

Hot drink (coffee or tea) served with a selection of small sweet pastries. Ideal for tasting several sweets in small portions.

A glass of champagne or a digestif served with a selection of small pastries. An alcoholic and festive version of the coffee gourmand.