Restaurant Bambi

A set meal featuring a 150g sirloin beef steak made from Wakahime beef. Grilled to bring out the savory meat juices. Includes rice and soup.

A combination plate of a Japanese-style Wagyu beef hamburger steak and a creamy crab croquette. The burger is juicy and soft, while the croquette is crispy on the outside.

Pork Stroganoff Rice. Sliced pork simmered in a rich, savory demi-glace based sauce, served over steamed rice. A hearty Yoshoku (Western-Japanese) dish.

A hearty 'Stamina' set featuring a Wagyu hamburger steak and crispy fried chicken. Packed with protein and flavor, served with rice.

The shop's #1 popular dish. A mixed grill plate featuring a hamburger steak topped with melted cheese, likely accompanied by fried shrimp and other sides.

Wagyu hamburger steak topped with savory bacon and a fried egg. A classic combination that adds richness to the beef patty.

Wagyu hamburger steak served with fluffy scrambled eggs over rice, topped with a spicy sauce. A unique bowl-style dish with a kick.

'Dokan' Teppanyaki. Sautéed black pork and vegetables served sizzling on a hot iron plate. A nostalgic, savory stir-fry dish.

A luxurious combination of a Wagyu hamburger steak and Black Wagyu Beef Stroganoff sauce. Rich, meaty, and savory.

'Golden Mix' platter. A substantial meal likely including a hamburger steak, fried shrimp, and cutlet or other premium fried items.

Large 200g Wagyu hamburger steak topped with melted cheese. Juicy and cheesy, served with demi-glace sauce.

Grilled chicken steak served over rice with stroganoff sauce. A creamy and savory poultry dish.

A large 200g Wagyu hamburger steak. You can choose from rich demi-glace, refreshing lemon soy, or punchy garlic sauce.

Grilled cheese Wagyu hamburger served on stroganoff rice. Uses a blend of 3 cheeses for a rich, melty topping.

Wagyu hamburger steak accompanied by fried seafood (likely shrimp). A satisfying surf-and-turf style combo.

A la carte 150g Sirloin Beef Steak (Wakahime Beef). Grilled steak only, without rice or soup.

A la carte 200g Sirloin Beef Steak (Wakahime Beef). A larger portion of grilled steak, without rice or soup.

A la carte 180g Black Wagyu (Kuroge Wagyu) Sirloin Steak, sourced directly from Tochigi. Premium beef known for its marbling and rich flavor.

Creamy crab croquettes served with tartar sauce. Part of the special afternoon value menu.

Wagyu hamburger steak with spicy sauce. Part of the special afternoon value menu.

Wagyu hamburger steak topped with a fried egg. Part of the special afternoon value menu.

Large 200g Japanese-style hamburger steak with fresh lemon soy sauce. Part of the special afternoon value menu.

Large 200g Wagyu hamburger steak with demi-glace sauce. Part of the special afternoon value menu.

'Kae-Niku' is an add-on meat system for those who want more protein to finish their rice or drinks. You can choose a hamburger patty, chicken steak, or sliced Wagyu beef, along with your choice of sauce.

Consommé Soup.

Extra Hamburger Steak (100g).

Fried Egg (Sunny side up).

Crab Cream Croquette.

Cheese topping.

Mini Salad.

Extra Large Fried Shrimp.

Chicken Karaage (Japanese fried chicken).

Bacon and Egg.

Pork Ginger (Ginger Pork).

Sliced Black Wagyu Beef.

Jim Beam Highball. Bourbon whiskey mixed with soda.

Selection of spirits: Gin, Vodka, or Kaku Whisky Highball.

Bottled Beer.

Glass of wine (red/white), various highballs, Torys whisky, or Shochu.

Soft drinks (soda, juice, etc.).