Zaap Huamum

Chewy rice noodles stir-fried with a sweet and sour Pad Thai sauce, with fresh shrimp, egg, preserved radish, and roasted peanuts. Fragrant with wok hei.

Thin rice noodles stir-fried over high heat with water mimosa, chili, and garlic. Intense flavor, fragrant with wok hei.

Spaghetti in a rich white cream sauce, with bacon or ham. Seasoned with cheese and black pepper. Creamy and rich flavor.

Dry-fried spaghetti with bacon, dried chilies, and garlic. Spicy and fragrant with herbs, not greasy.

Large rice noodles stir-fried in a wok with chicken, egg, and crispy squid. Slightly smoky wok aroma. Served with lettuce.

Meat stir-fried with basil leaves, chili, and garlic. Intensely salty and spicy flavor, served over hot steamed rice.

Fresh shrimp stir-fried with basil leaves, chili, and garlic. Intense, spicy, and fragrant with basil.

Steamed rice stir-fried with egg, meat, and various vegetables. Mildly seasoned, not spicy. Suitable for all ages.

Large pork backbone soup, simmered until the meat is fall-off-the-bone tender. Seasoned with bird's eye chilies and lime. Intensely sour and spicy flavor.

Green curry with coconut milk, slightly sweet and spicy. Contains chicken, eggplant, and basil. Served with Khanom Jeen noodles.

Cooked egg dishes, order extra to accompany main courses.

Steamed cooked rice or hot steamed sticky rice, served with side dishes.

Stir-fried minced duck, seasoned with chili powder, toasted rice, fish sauce, and lime. Mixed with shallots and mint leaves. Intense flavor.

Crispy fried rice salad with fermented sausage or minced pork, mixed with herbs, fried chilies, peanuts, and ginger. A full spectrum of sour, salty, and spicy flavors.

Northern-style pork sausage, packed with herbs and curry paste, grilled until fragrant. Rich and spicy flavor with spices.

Pork belly slices, stir-fried in a pan with salt until dry and crispy outside, tender inside. Salty and rich flavor, fragrant with pan-fried aroma.

Lanna-style meat curry. Rich sweet and salty flavor, fragrant with Hung Lay curry powder and sliced ginger. Pork is braised until tender.

Green chili dip made from grilled green chilies, pounded with shallots and garlic. Medium spicy flavor. Served with fresh vegetables and crispy pork skin.

Red chili dip made from minced pork stir-fried with tomatoes and chili paste. Sweet, sour, and salty flavor, not very spicy. Served with vegetables and crispy pork skin.

Southern Yellow Curry with Turmeric. Intensely sour and spicy flavor. Braised pork knuckle cooked until tender and infused with flavor.

Rich Southern Curry with Coconut Milk and Quality Beef. Spicy flavor, fragrant with curry paste and herbs.

Spicy Southern Curry with Coconut Milk and Young Pork Ribs, simmered until tender. Spicy flavor in the Southern curry style.

Grilled beef with fat, cooked to perfection, cut into bite-sized pieces, topped with a delicious sweet, sour, and spicy dipping sauce.

Sliced grilled pork neck, topped with a spicy and sour dressing. Served with crispy chilled kale stems.

Crispy pork stir-fried with chili and kaffir lime leaves, fried until dry, crispy, delicious, fragrant with herbs.

Chewy rice noodles stir-fried with a sweet and sour Pad Thai sauce, with fresh shrimp, egg, preserved radish, and roasted peanuts. Fragrant with wok hei.