Song Ped Palo Town in Town

Spicy chicken feet soup, seasoned with Thai chilies and herbs. Sour and spicy flavor, chicken feet stewed until melt-in-your-mouth tender.

Tofu skin wrapped with crab meat and minced pork, seasoned and fried until crispy outside and tender inside. Full of crab meat, served with sweet and fragrant plum sauce.

Southern local vegetable, liang leaves have a slightly sweet and oily taste, stir-fried with eggs until fragrant. Mellow flavor, easy to eat, not bitter, suitable for all ages.

Fresh oysters served with accompaniments: fried shallots, bird's eye chilies, garlic, and Sesbania grandiflora leaves. Topped with a spicy seafood dipping sauce.

Large piece of fried mackerel with fish sauce, fried until golden and fragrant. Firm, fresh fish meat, with a sweet and savory fish sauce flavor. Goes well with hot rice.

Crisp sunflower sprouts stir-fried with eggs, seasoned to perfection. The vegetables are crunchy with a natural sweetness.

Cabbage stir-fried over high heat with good quality fish sauce until crisp and fragrant with wok hei. Mellow salty-sweet flavor.

Crisp fresh kale stir-fried with salted fish. The fragrant salted fish contrasts with the crisp kale. Salty and mellow flavor.

Fresh stinky beans stir-fried with shrimp and good quality shrimp paste. Intense, spicy, salty, sweet flavor with the unique aroma of stinky beans.

Crispy kale stir-fried with salted egg yolk. The creamy, salty flavor of the egg yolk coats the crisp kale. An enjoyable dish.

Tender morning glory shoots, stir-fried over high heat with chili and garlic. Spicy, fragrant with wok hei, crisp and not tough.

Chinese kale stir-fried over high heat with crispy pork belly. Rich flavor from fermented bean paste, the crispiness of the fried pork belly complements the kale.

Crisp fresh broccoli stir-fried with fresh shrimp, seasoned with oyster sauce. Mellow flavor, suitable for health-conscious individuals.

Finely chopped sweet preserved radish stir-fried with eggs until dry and fragrant. Mellow sweet and salty flavor, delicious with hot rice porridge.

Sour fermented pork stir-fried with eggs, bird's eye chilies, and shallots for aroma. Perfectly sour, salty, and spicy.

Eggs stir-fried in a pan to a medium-cooked state. Soft, fluffy egg texture, mild flavor, easy to eat.

Smooth steamed egg with generous fillings like minced pork, shrimp, or crab sticks. Mellow flavor, fragrant with broth.

Fluffy fried omelet with onion and tomato for sweetness. A familiar homemade taste.

Wonton wrappers filled with ham and cheese, fried until golden brown and crispy, with gooey cheese inside. Enjoyable as a snack.

Pork intestines marinated with spices, fried until crispy outside and tender inside, fragrant with fried garlic. Salty and savory.

Fish sauce marinated chicken wings, fried until the skin is crispy and the inside is juicy. Perfectly salty and fragrant.

Pork belly fried until the skin is puffy and crispy, tender meat. Salty and savory, served with sweet soy sauce or jaew dipping sauce.

Sour fermented pork ribs, fried until cooked and fragrant. Tangy flavor, a popular appetizer.

Whole crispy sole fish, fresh sweet fish meat, can be eaten whole or deboned for easy eating.

Fried salted fish until fragrant. Served with rice porridge or mango salad. Intensely salty flavor.

Fried Chinese sausage, cooked until fragrant. Sweet flavor, easy to eat, a good side for rice porridge.

Seafood vermicelli salad with shrimp, squid, and mixed seafood, seasoned with a spicy dressing. Sour, spicy, salty, sweet.

Crispy fried gourami fish, deboned and tossed with sour mango, shallots, and chili. Full-flavored.

Salted egg yolk salad with a spicy dressing. The richness of the yolk balances the sour and spicy dressing.

Crispy fried water mimosa served with a spicy and creamy pork salad dressing with chili paste. Rich and mellow flavor.

Halved salted eggs tossed with herbs, shallots, chili. Salty, creamy, with a sour and spicy kick.

Fresh squid stir-fried with a rich salted egg sauce. Creamy, salty, sweet flavor coating the squid.

Fried chicken pieces stir-fried with cashew nuts and dried chilies, seasoned with a sweet and savory sauce.

Tender beef stir-fried with oyster sauce, mushrooms, and spring onions. Savory, sweet, and creamy.

Genuine fish maw stir-fried in a wok with egg and bean sprouts until dry and fragrant. A mellow Chinese flavor.

Crispy fried sea bass stir-fried with celery and shredded ginger. Fragrant with herbs, mellow flavor.

Duck meat stir-fried in a pan with savory seasoning until dry, crispy skin and tender meat. Enjoyable to eat.

Blanched pork, topped with a spicy and sour seafood dipping sauce, served with crisp kale stems.

Fresh shrimp baked with glass noodles in a clay pot, seasoned with spices and herbs. Chewy glass noodles fragrant with sauce.

Fresh shrimp soaked in seasoned fish sauce, served with bitter melon and spicy seafood dipping sauce. Intense flavor, fresh, sweet, and crisp shrimp.

Duck meat stewed in Chinese herbal broth until tender, fragrant with spices. Sweet and savory flavor.

Half stewed duck, for sharing. Tender meat, fragrant with stewing spices.

Duck intestines, cleaned thoroughly, stewed in braising liquid until crisp, without a gamey smell.

Stewed duck lips, enjoyable as a snack, with a rich flavor from the braising liquid absorbed into the meat.

Duck wings stewed until tender, flavorful, and fragrant with spices.

Stewed pork intestines until tender, not chewy, fragrant with spices. Mellow flavor.

Firm tofu stewed in braising liquid, absorbing the flavor well. Tender and juicy.

A combination of crispy duck intestines and tender duck blood in braising liquid.

Stewed duck tails, the fatty and juicy part, for those who enjoy it.

Hot rice porridge with fresh sweet fish, clear broth with a smooth taste, sprinkled with cilantro and fried garlic.

Rice topped with soft, creamy scrambled eggs and fresh, bouncy shrimp. Delicate flavor.

Rice topped with rich curry crab stir-fry, fragrant with spices, creamy from egg and evaporated milk.

Fluffy fried rice with crab meat, fragrant with wok hei. Mellow flavor, served with cucumber and lime.

Wild boar stir-fried with red curry paste, young peppercorns, and herbs. Intense and satisfying flavor.

Plain hot rice porridge, soft rice texture, served with various side dishes.

Jasmine rice, cooked to a soft, perfect consistency.

100% freshly squeezed orange juice, sweet and sour, refreshing, high in Vitamin C.

Rich, dark orange Thai tea, fragrant with tea, sweet and creamy.

Freshly squeezed lemon juice, intensely sour and refreshing, quenches thirst.

Boiled chrysanthemum juice, fragrant and sweet, refreshing, helps relieve internal heat.

Rich homemade iced cocoa, perfectly sweet and creamy.

Special homemade Thai iced tea, rich, fragrant, and creamy.

Cola-flavored soda, bubbly and refreshing.

Cola-flavored soda, sugar-free.

Sparkling lemon-flavored soda, bubbly and refreshing.

Leo Beer, smooth and easy to drink.

Heineken Beer, premium lager with a unique taste.

Singha Beer, rich flavor with a unique character.