Lim Lao Sa - Town in Town Branch

Sen Ba Mee (Egg Noodles). Pale yellow noodles made from wheat flour and eggs. Offers a soft and chewy texture.

Wide, flat white rice noodles. Made from rice flour, with a soft and smooth texture.

Sen Mee (Fine Rice Vermicelli). Thin, fine strands made from rice flour. Drier and more crumbly texture than other noodles.

Medium-sized rice noodles made from rice flour. Chewy and soft when blanched.

Short, pointed pieces of rice flour dough. Soft and smooth texture, similar to Lod Chong.

Clear noodles made from mung bean starch. Offers a chewy and slightly crunchy texture.

Dry blanched egg noodles tossed with fried garlic and seasonings. Served with fish balls and fried fish cakes. Mix well before eating.

Egg noodles in a clear, mellow broth, fragrant with sweet bone broth. Served with various types of fish balls.

Dry blanched egg noodles seasoned with chili powder, sugar, peanuts, and lime. A Thai-style spicy and sour flavor.

Egg noodles in Tom Yum broth. Intense flavor: sour, spicy, sweet, fragrant with roasted peanuts and Tom Yum herbs.

Dry blanched egg noodles topped with a pink, fermented tofu (Yentafo) sauce. A perfectly balanced sweet and sour flavor.

Egg noodles in a pink Yentafo broth with a sweet and sour flavor, fragrant with fermented tofu. Served with fish balls.

Dry egg noodles with a blend of Yentafo sauce and Tom Yum seasoning. Rich and intense flavor.

Egg noodles in a pink, spicy, and sour Tom Yum flavored broth. Rich and satisfying.

Chewy and soft glass noodles served with fish balls. Can be enjoyed in clear soup or dry style.

Egg noodles served with pure fish dumplings (dumplings with wrappers made from fish meat). Chewy texture, fragrant with fish.

Pure fish dumpling soup with fresh vegetables. No noodles. For those who love to enjoy full bites of fish dumplings.

Blanched fish balls and fried fish cakes. Served in a bowl with vegetables and seasonings. No soup.

Fish ball and vegetable clear soup. Hot, clear broth, perfect for sipping or enjoying with rice.

10 bouncy, blanched fish balls. Served with a delicious dipping sauce for snacking.

A platter of blanched fish balls, fish dumplings, and fried fish cakes. Served with seafood dipping sauce.

Large fish dumplings. Wrappers made from fish meat, filled with minced pork. Sold individually.

Fried Fish Cake (Hu Tiao). Whole piece, firm texture, fragrant with fried fish.

Pork bone broth simmered until sweet and mellow.

Extra serving of blanched egg noodles (one ball).