Yakitori Kasho

Spinach greens soaked in dashi broth. It has a slightly pungent flavor and a crisp texture, offering a refreshing taste.

Sashimi of fresh chicken white liver. Enjoy its rich, creamy flavor and melt-in-your-mouth texture. Typically served with sesame oil and salt, or soy sauce.

Brussels sprouts wrapped in pork belly or chicken meat and grilled. The savory meat and the sweet, slightly bitter Brussels sprouts are a perfect match.

A peperoncino dish using bamboo shoots and nanohana (rapeseed blossoms), spring ingredients. The flavors of garlic and chili enhance the aroma of the vegetables.

A potato salad combined with salted squid and cheese. The saltiness of the squid and the richness of the cheese pair well with the potatoes, making it an ideal snack with drinks.

Avocado and chicken tenderloin tossed with garlic soy sauce. The creaminess of the avocado and the mild flavor of the tenderloin pair well with the punchy sauce.

Camembert cheese wrapped in ume (plum) paste and shiso leaves, then deep-fried. Enjoy the melty cheese, the sourness of the ume, and the aroma of the shiso.

Chicken gently simmered in a light, salty dashi broth. The chicken's savory flavor dissolves into the soup, creating a mild taste.

Daily flavored ice cream. Please enjoy it as a post-meal dessert.

A set meal featuring deep-fried chicken, soaked in sweet vinegar and topped with tartar sauce. A rich dish from Miyazaki that goes well with rice.

A donburi bowl with chicken and onions simmered in warishita (sweet soy sauce) and bound with egg. Enjoy the delicate, dashi-infused flavor and the soft texture of the egg.

A donburi bowl topped with fragrant charcoal-grilled yakitori. The sweet and savory sauce soaks into the rice.

A daily special set meal using the day's recommended ingredients. Please ask our staff for details.

A set meal of deep-fried chicken cutlet simmered in a dashi broth with grated daikon radish. It's filling yet light and easy to eat.

Alcoholic drinks at a special price for lunchtime.

Yakitori from the part connecting the heart and liver. It's fatty, has a rich savory flavor, and is a highly rare cut.

Grilled chicken liver, rich in fat. It's creamy like foie gras, with a mild flavor and a melt-in-your-mouth texture.

A rare cut from the muscle near the hip bone of a chicken. It's elastic and has a very strong, savory flavor.

The skin from the hip area, which is particularly thick among the skin cuts. Crispy on the outside and juicy on the inside, with a rich fatty flavor.

A classic yakitori skewer with alternating pieces of chicken and scallions. The sweetness of the scallions complements the savory chicken.

A skewer of grilled chicken skin. Crispy and fragrant on the outside, with a rich, sweet flavor of fat when you bite into it.

The muscle part around the chicken's neck. Because it's a well-exercised area, the meat is firm, with a chewy texture and rich savory flavor.

The meat around the tailbone of a chicken. It's the fattiest part of the chicken, with a juicy and melt-in-your-mouth texture.

A skewer of chicken liver. It has a unique, rich flavor and is rich in nutrients like iron.

A part of the chicken's gizzard (ventriculus). It's low in fat and has a unique, chewy texture.

A skewer of chicken hearts. They are plump and elastic, with a mild flavor that is easy to eat.

The inner part of the chicken's breast, which is low in fat and lean. It's tender and light, pairing well with toppings like wasabi or ume.

The cartilage at the tip of the chicken's sternum. It has a small amount of meat attached, offering both a chewy texture and rich savory flavor.

Ground chicken, formed into balls or sticks and grilled. It has a fluffy texture and is juicy when coated with sauce.

Thick shiitake mushrooms grilled over charcoal. When you bite into them, the mushroom's savory juices overflow.

Skewered whole garlic cloves, grilled. Grilling removes the pungency, resulting in a fluffy texture and sweetness.

Asparagus wrapped in pork belly or chicken skin and grilled. The crispness of the asparagus pairs well with the fat from the meat.

A skewer of quail eggs wrapped in meat and grilled. Enjoy the mildness of the egg and the fragrance of the grilled meat.

Thinly sliced pork belly wrapped around mini tomatoes and grilled. The sweetness and acidity of the cooked tomatoes cut through the richness of the meat.

Chicken wrapped in perilla leaves (shiso) and grilled. The refreshing aroma of shiso whets the appetite.

Lightly blanched chicken tenderloin tossed with wasabi soy sauce. It's refreshing and perfect as a snack with drinks.

Our original salad made with fresh vegetables. Enjoy with our homemade dressing.

A salt-based salad with Korean-style dressing and seaweed. The sesame oil flavor is appetizing.

Crispy seared chicken skin tossed with ponzu sauce. The crunchy texture and the sourness of the ponzu are a great combination.

Our rich white liver, served as a paste. Enjoy it with baguette or alongside wine.

Lightly seared chicken tataki tossed with spicy chili oil. A dish that pairs well with drinks.

Cucumbers are smashed to absorb flavor, then seasoned with sesame oil and garlic for a quick pickle.

Miyazaki's famous dish: deep-fried chicken coated in sweet vinegar sauce and generously topped with tartar sauce.

Classic french fries. Enjoy the hot and fluffy texture fresh from the fryer.

A comforting chazuke (rice with tea) with hot soup infused with chicken broth. A popular dish to finish your meal.

A donburi bowl topped with sweet and savory ground chicken. Enjoy a simple, home-style flavor.

A plate featuring three types of fresh, recommended seafood sashimi of the day.

A luxurious platter of five types of fresh seafood sashimi. Recommended for sharing among groups.

A rich cream croquette containing snow crab meat. Features a crispy coating and a creamy, melt-in-your-mouth filling.

A fried horse mackerel fillet. Enjoy the crispy texture and the savory flavor of the horse mackerel.

A salad made with 10 colorful varieties of vegetables. Enjoy the textures and flavors of various vegetables at once.

Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the broth, resulting in a juicy and mild flavor.

An adult potato salad made with smoked ingredients. The smoky flavor pairs well with alcoholic beverages.

Ripe avocado sliced and served like sashimi with wasabi soy sauce.

An assortment of pickles, perfect as a palate cleanser or a snack with drinks.

A snack combining dried, concentrated mentaiko (spicy cod roe) and daikon radish.

Lightly grilled dried firefly squid. The rich flavor of the innards and the smoky aroma pair well with sake.

A grilled snack made from dried stingray fins. It features a sweet and savory flavor and a unique chewy texture, typically eaten with mayonnaise.

A type of soba noodle originating from Niigata Prefecture. It uses funori (seaweed) as a binder, characterized by its smooth texture and firm bite.

Lightly seared salmon nigiri sushi. The fat melts, offering a fragrant aroma and a melt-in-your-mouth texture.