Nikujiru Gyoza no Dandadan Toritsu Daigaku Branch

Fresh offal and vegetables simmered slowly in a special miso soup. Features a rich flavor and tender offal texture. A perfect accompaniment to drinks.

Thinly sliced fresh horse meat mixed with a sweet and savory sauce and egg yolk. The umami of the horse meat and the richness of the egg yolk are a perfect match. Recommended to mix well before eating.

Lightly pickled mountain jellyfish (stem lettuce). It has a unique, firm, and crisp texture. A perfect palate cleanser.

Thick-cut burdock root fried to a crisp. Enjoy the earthy flavor and crispy texture of the burdock root. Seaweed salt flavor adds an accent.

A special pudding with a classic, slightly firm texture. Characterized by the rich flavor of eggs and the bittersweet caramel. Popular as a dessert after a meal.

Quail eggs pickled in a special sauce. Bite-sized and well-infused with flavor, perfect as a snack with drinks.

A seasoned snack made with firm, crunchy menma (fermented bamboo shoots). The crunchy texture and saltiness pair well with drinks.

A simple salad of thinly sliced onions with bonito flakes and dressing. The crispness and slight spiciness of the onion refresh your palate.

Gyoza wrappers fried until crispy and seasoned with salt. A snack-like dish with a light texture that you can't stop eating.

A generous serving of shredded cabbage piled high. Dressed and perfect as a palate cleanser for greasy dishes.

Well-chilled fresh tomatoes, served sliced. Enjoy the simple taste of the ingredients with salt or mayonnaise.

A salad topped with tender steamed chicken. Healthy yet voluminous, with a refreshing taste.

A salad generously usingパクチー (cilantro). The special dressing and the unique aroma of cilantro stimulate the appetite, making it a highly addictive dish.

Lean horse meat with less fat, offering a full-bodied meaty flavor. It's light and easy to eat, a healthy dish. Served with soy sauce, grated ginger, or garlic.

Fat from the neck of the horse. Characterized by its white, chewy texture and sweet fat that melts in your mouth. Tastes even better when eaten with lean meat.

A rare cut from the rib area of the horse, with layers of lean meat and fat. Enjoy its unique texture and the sweetness of the fat.

Horse sashimi with a rich, fatty flavor. Melts in your mouth with a deep umami.

A set of two recommended types of horse sashimi. Enjoy the differences in taste and texture between the cuts.

A luxurious assortment of four different cuts of horse sashimi. Recommended for those who want to try various parts at once.

Boiled bean sprouts topped with spicy meat miso. The crisp bean sprouts and rich meat miso are a great combination that pairs well with drinks.

A dish made with rich duck eggs. Characterized by its rich and creamy yolk.

Tender liver, finished with low-temperature cooking, topped with plenty of scallions and a sesame oil-based sauce. The umami of the liver and the aroma of the scallions are exquisite.

Chicken wings stuffed with gyoza filling and fried. Crispy on the outside, juicy on the inside, allowing you to enjoy the flavors of both chicken and gyoza simultaneously.

A salad made by mixing mentaiko (pollock roe) and potatoes. A creamy dish where the saltiness of the mentaiko and the sweetness of the potatoes match well. Also good with baguette.

A Chinese-style cold dish combining pidan (preserved duck eggs) and tofu. The unique flavor of pidan and the refreshing tofu are a classic combination.

House-made char siu, seared for a smoky aroma. Thick and juicy, with the sweetness of the fat filling your mouth.

A classic izakaya dish of steamed potatoes topped with butter and salted squid guts. The richness of the butter and the saltiness of the squid guts create a exquisite harmony.

A Chinese dish of fried chicken coated in a sweet and sour sauce. Characterized by the crispy coating and the sauce flavored with scallions and ginger.

Authentic mapo tofu with spices. The umami of the minced meat and the spiciness of chili peppers and Sichuan pepper stimulate the appetite. A dish that goes well with rice and drinks.

A simple drink made by mixing shochu with soda water. It has no sweetness and pairs well with any dish.

A chu-hai with a pickled plum. Crushing the plum while drinking adds tartness and saltiness for a refreshing taste.

Shochu mixed with oolong tea. Features the roasted aroma of tea and a clean finish.

Shochu mixed with green tea. You can drink it refreshingly with the bitterness and aroma of green tea.

Shochu mixed with cola. Easy to drink with the sweetness of cola and carbonation.

A classic sour made by mixing shochu with soda water and lemon juice. Characterized by its refreshing tartness.

A sweet and sour sour with strawberry flavor.

A sour made with Kabosu (citrus fruit). Enjoy its unique refreshing aroma and tartness.

A sour with the spiciness and aroma of ginger. The sharp kick is addictive.

A sour made with yuzu juice or syrup. The fragrant aroma of yuzu spreads.

A cocktail made by mixing Cassis liqueur with soda. A sweet and sour berry flavor.

A revitalizing sour made with energy drinks, etc.

A classic highball made by mixing Suntory Kakubin whiskey with soda water.

A highball made with Denki Bran (a brandy-based liqueur blended with herbs and spices). Features a unique tingling flavor.

A rich highball made with slightly premium whiskey.

A highball with added yuzu flavor. Refreshing and easy to drink.

A highball with ginger ale or ginger. Spicy flavor.

A highball made with strongly smoky whiskey (like Laphroaig). Enjoy its unique smoky aroma.

A highball topped with beer foam. An original drink with a creamy foam texture.

A highball made with Suntory's "Hakushu" Japanese whisky. Features a youthful aroma reminiscent of a forest and a refreshing taste.

Highball with Cassis (Blackcurrant). Fruity and sweet.

A sweet and easy-to-drink Coke Highball, made with whiskey and cola.

Strong carbonated water. Perfect for drinking as is to refresh yourself.

Japan's representative lactic acid beverage. Sweet, sour, and mellow taste.

Calpis mixed with soda water. Refreshing.

Chilled oolong tea. Washes away the fat from your meal and refreshes your palate.

Chilled Japanese tea. Has a clean bitterness.

Carbonated Beverage.

A juice made with yuzu fruit. Enjoy the refreshing aroma and tartness of this citrus fruit.

Tea with the fragrance of jasmine flowers. Its elegant aroma is relaxing.

Complimentary chilled water.